Botanical Basics. | Kitchen/Cooking

Botanical Basics.

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25.01.2022 Pre-roasted goodies

22.01.2022 A Mexican blend filled only with goodness.. All organic ingredients, low in salt and full of flavour. I think it’s time for a Mexican feast! #nourishyoursenses

22.01.2022 Introducing our new Asian Blend! This South East Asian inspired blend combines flavours of citrus and ginger with chilli, garlic and bitter herbs. The perfect addition to stir fry’s, soups, Thai curry’s or to sprinkle over tofu or white meats Available online now #nourishyoursenses

20.01.2022 Slow Sundays via @myflowerman #nourishyoursenses

20.01.2022 Little jars of health

19.01.2022 Little jars of health These little cumin seeds are slightly warm and spicy with an earthy nutty flavour. A great digestion aid, they are also good source of iron and antioxidants!

19.01.2022 Soft colours through the olive grove via @_stoneandgrove_

16.01.2022 A day for love #nourishyoursenses

16.01.2022 Wholesome pumpkin soup full of spices and a crumble of goats cheese #nourishyoursenses

14.01.2022 A Moroccan inspired pasta for this beautiful evening I’ve been craving pasta lately and have found these tasty spirals that are made from peas, lentils, chickpeas and beans! They taste great and are full of fibre, protein and more nutrients than typical wheat pasta. Tossed together with chickpeas, zucchini, fresh herbs, pepitas and our Moroccan blend, they help to create one tasty and simple mid week dinner #nourishyoursenses

13.01.2022 Nutritious and delicious This wholesome and flavourful curry was one of those ‘throw a bunch of stuff in a pot, sprinkle in a few different spices and see what happens’ kinda meal... this time it paid off

12.01.2022 Dinner done right Roasted sweet potato, sautéed kale with garlic and nigella seeds, pepitas and avocado. Quick, simple and so delicious

11.01.2022 Hello weekend! Time to get lost in nature

11.01.2022 Introducing our new Moroccan Blend! This versatile and wholesome blend is great for seasoning meats, poultry, roast veggies or any Moroccan inspired meal. Hand blended in Noosa using all organic ingredients of cumin, ginger, turmeric, Himalayan rock salt, coriander seed, cayenne, black pepper and cinnamon. Available online now #nourishyoursenses

10.01.2022 Blooms for your Friday #nourishyoursenses

09.01.2022 Just 4 simple ingredients (that you probably already have) is all it takes to make the tastiest mustard at home! Recipe on the journal x #nourishyoursenses

07.01.2022 Zoodles, sweet potato fries and satay sauce, a quick and easy mid week meal #nourishyoursenses

06.01.2022 A perfect end to the day

04.01.2022 Afternoon delight via @eleanorozich

04.01.2022 Rainy Monday mornings via @sensoriplus