Warinyan Farm / Bottled Culture in Upper Lansdowne, New South Wales, Australia | Farm

Warinyan Farm / Bottled Culture

Locality: Upper Lansdowne, New South Wales, Australia

Phone: +61 416 314 422

Address: Hogans Rd 2430 Upper Lansdowne, NSW, Australia

Website: http://www.warinyanfarm.com

Likes: 1228

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• Farm
• Speciality food shop

25.01.2022 Home grown zoodles with our basil pesto, cream and veggies... #bellisimo . . . #easymeals #basilpesto #pesto #culturedpesto #zoodles #glutenfree #grainfree #lowcarb #zucchini #yum

25.01.2022 Oh yeah baby our Indian lime pickle is back! We know there are a few people who have been hankering for this one for a while and here it is. We've been making this product since we started 6.5 years ago and it's remained a winner! Available tomorrow from @thesecretweeklyfarmersmarket, and after the market we'll be delivering to @govita_taree_and_forster Taree store and @comboyneculture.

18.01.2022 Come on down to the secret weekly farmers market! It's our second last market of the year

16.01.2022 Oh garlic, it's such an amazing vegetable but oh so horrible to peel! We normally grow and use Russian garlic which has huge cloves and is really easy to peel but due to the drought it's been hard to get any for a while so we had to use some Italian garlic. Omg, the flavour may be stronger but it is agonising to peel the quantities we need! We've tried all the tricks and most of them don't work luckily we had a few Russian bulbs to bulk it out a bit. I went and pulled a f...ew of our own bulbs up to see if they were ready but I think they're at least a month off. They're flowering now so got some scapes for dinner at least! . . . #lifeofafoodmanufacturer #garlic #garlicwoes See more

16.01.2022 Our stall at @thesecretweeklyfarmersmarket today

16.01.2022 Porcini mushrooms give our kimchi that great umami flavour without adding shrimp, anchovies or fish sauce. This means anyone can eat our kimchi, no matter your dietry choices. And never fear, if you don't like mushrooms they are blended into the seasoning so you won't even know they're there! . . . #porcinimushroom #kimchiseasoning #vegankimchi #umami

15.01.2022 We found this tiny praying mantis when picking the basil leaves for pesto. They are awesome beneficial garden predators and it's always a good sign when you see them around We've got more cherries, mangoes, bananas, apples, broccoli, carrots, garlic, blueberries and sweet potato available tomorrow at @thesecretweeklyfarmersmarket. See you there .... . . #farmersmarket #buylocal #supportlocal #pesto #certifiedorganic #organicveggies #organicfruitandveg #organicfruit #manningvalley #barringtoncoast #taree See more

13.01.2022 If you live around Kew, pop in to this new shop to find some of our products along with lots of other local produce and homewares #supportlocal

12.01.2022 One of our daughters favourite foods is plain sauerkraut! I'm not too worried about her gut health #startemyoung #sauerkraut #straightfromthejar #babyfood #guthealth

11.01.2022 After a long market morning and then deliveries to Forster, Shmu satiated his hunger with a kimchi and cream cheese toastie from our amazing stockist @_allthingsyum_ - featuring our wacky wombok kimchi of course - and boy it was delicious! Sitting by the lake on a hot day eating a meal using one of our products that's so yummy is very satisfying! So if you're in Forster looking for some amazing food, give it a try! And you can wash it down with our Kombucha or water kefir

08.01.2022 Half way through the easiest but super nutritious meal for lunch. Local sourdough toast, eggs from the chooks, our sauerkraut and kimchi, and local avo. Yum. I think I've mentioned this one before but it's so good it's worth repeating and bub loves it too . . . #eatrealfood #guthealth #nutrientdense #easymeal #easylunch #eggs #kimchi #sauerkraut #babyfood #nutritiousmeals #fermentsforahappygut #bottledculture

08.01.2022 We spent the day bottling Kombucha and after work I went into the garden and harvested a big bucket of mulberries and coffee berries. Both have fruited so well this year due to lots of autumn and winter rain. The coffee berries are so big they look like grapes! I might try my hand at roasting some and save the rest to plant at our new farm @birdtreefarm. They grow really well here, maybe we should go into coffee production? Artisan roasted coffee anyone? Mmm I know Shmu would be happy . . . #coffee #coffeeberries #coffeebeans #fridayafternoons

08.01.2022 We're at the market again and this little munchkin turns one today! Come and wish her happy birthday and grab some ferments while you're at it . . . #marketbaby #strawberrylove

07.01.2022 Red sky morning but the sun's out now

07.01.2022 Since the fruit sellers have left our local weekly market in Taree we will be bringing certified organic fruit until Christmas to fill the gap. This week we will have mangoes, cherries, blueberries, apples, bananas and watermelon. Come early so you don't miss out, and if you do, you can order some for next week and of course we will still have all of our fermented goodies . . . #certifiedorganic #organicfruit #summerfruit

07.01.2022 Gut health is where it's at to help fix so many problems we have with our mental and physical well being. Gut tonics are a great way to get them on track! *It's super easy for your body to digest *it's teeming with beneficial bacteria and a great source of probiotics *boosts your immunity *supports good gut health and... *is full of enzymes, dietary fibre, vitamins and minerals. It's also dairy free, vegan and low carb #winning Grab yours today at the @thesecretweeklyfarmersmarket . . . #guthealth #guttonic #bottledculture

04.01.2022 We harvested some of our garlic and we couldn't be happier! Not that it's that big or that great a crop but it's Russian garlic and not tiny Italian garlic! You can see in the second pic the Italian compared to Russian (granted the box of Italian garlic we got is tiny and isn't always that small) and when you process a lot of garlic it really makes a difference in how long it takes to peel it. Lately every time we've had to use garlic we've dreaded it, especially if we need the cloves whole and not smashed like in kraut slaw. So phew, we can relax in the knowledge that the tiny garlic is almost done with. These are just some of the woes of a food processor . . . #garlic #russiangarlic #elephantgarlic #reallyaleek #lifeofafoodmanufacturer #organicallygrown #manningvalley #barringtoncoast

02.01.2022 See you there tomorrow with our scrumptious ferments and a bunch of certified organic fruit and vegetables! #Repost from @thesecretweeklyfarmersmarket with @regram.app ... ... Tomorrow is our last market of the year! Come and grab some fresh wholesome food for your Christmas feasts to share with your loved ones. See you in the morning in Taree Park and a merry Christmas to you all

01.01.2022 The market feels like a festival with a musician! See you there until midday