Boucherie Tasmanian Meat Crafters | Businesses

Boucherie Tasmanian Meat Crafters

Phone: +61 475 992 891

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• Businesses
• Food & drink
• Food stall
• Supermarket/Convenience store
• Specialist food shop

25.01.2022 You can find some of our products at the amazing Grain of Silos in Launceston, thanks to great chefs Massimo Mele and Thomas Pirker. We see our cured and fermented goods alongside other beautiful Tasmanian producers, which makes us really proud.

22.01.2022 Few busy nights I’d say. Pork, lamb, beef, salt, spices and a lot of time involved. Never thought that my life would get me here, but can say it’s hard work an...d a truckload of fun. . . . . #curedmeats #fermentation #salumi #chefslife #capocollo #tasmanianpork #tasmanianbeef #tasmanianlamb #tasmania #tassiestyle #charcuterie @ Hobart, Tasmania See more

17.01.2022 We keep developing, experimenting, trying new things. We use this time of isolation to look into our fermentation process in details. This is our PASSION, we LOVE what we do. Don’t you too?

09.01.2022 We are Boucherie - Tasmanian Meat Crafters. We develop, create, select and produce valuable meat procuts based on strong principles: Value the local farmers and producers;... Use classic traditions and techniques to develop new flavours; Explore Tasmanian native ingredients; Minimise the environmental impacts of imported products; Use free-range and organic produce as foundations of quality; Help the growth of local and national economy; Bring forward hundreds of years of knowledge with a taste for innovation. Watch this space!