Boucla in Subiaco, Western Australia | Restaurant

Boucla

Locality: Subiaco, Western Australia

Phone: +61 8 9381 2841

Address: 349 Rokeby Rd. 6008 Subiaco, WA, Australia

Website: http://www.boucla.com.au

Likes: 2965

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• Coffee shop
• Restaurant
• Mediterranean restaurant

25.01.2022 Gorgeous new dishes gracing our menu Menus - https://www.boucla.com.au/dine-in-takeaway-menu

24.01.2022 We're serving gorgeous coffee inspired sweets for @seesubiaco's Coffee Series (11-16 Aug) There is plenty to see and do including lots of coffee related specials. Head to Subi this weekend! Event details here: https://seesubiaco.com.au/coffee

23.01.2022 French toast with brioche bun, quince paste, caramelised nuts & orange mascarpone.

22.01.2022 Bring dad to brunch this weekend. Open Sat 7am - 4pm + Sun 8am - 1pm.

22.01.2022 We couldn't agree more with Marie Antoinette!

22.01.2022 Treat yourself Hot chocolate made with real chocolate.

21.01.2022 Bring the family for brunch this weekend

21.01.2022 Slice your way into the week with our avocado toast

21.01.2022 We are seeking a cook / baker / all rounder to join our kitchen team. If you are a dynamic individual, passionate about working with locally sourced fresh seasonal produce and creating wholesome, nourishing, tasty food we want you. Working closely with our Head Chef, duties will include:... - setting up and closing down kitchen - food prep for breakfast / lunch - baking prep for cake / pastry cabinet - plating up dine in meals - maintaining a clean, orderly and sanitised workspace - helping the FOH team when required Experience in a kitchen environment is preferred. Casual hours available, approx. 20-30hrs/week. Email resume and cover letter to [email protected].

20.01.2022 Turkish egg with poached egg, garlic yoghurt, nutty chilli-butter and dill with sourdough Turkish bread. Sunday breakfast sorted

20.01.2022 Add a little sweetness to your weekend

19.01.2022 Brunch with our brisket benedict.

19.01.2022 Bircher for brekky coconut bircher, raspberry jam, elderflower poached pear & granola

19.01.2022 Brunch goals! @selly0712

18.01.2022 Sunday brunch Open until 1pm, see you soon!

17.01.2022 Go green Avocado Toast with lemon ricotta, basil pesto, cherry tomatoes & spicy nuts.

16.01.2022 Organising a Father's Day feast at home? Order a delicious Boucla cake for the special day, we're sure Dad will love it! Get in touch [email protected]

16.01.2022 We are seeking a FOH Supervisor to join our team! If you are a dynamic individual, passionate about working within the hospitality industry we'd love to hear from you. Duties will include:... - FOH staff training - Ensure that services run smoothly - Manage FOH staff and - maintaining a clean, orderly and sanitised workspace - helping the kitchen team when required Skills and experience required: - Strong leadership and team management - Excellent customer service - Positive, can-do attitude with great work ethic - Ability to perform in a fast-paced environment and remain calm - Previous experience in a busy cafe is preferred - RSA certificate - Approved Managers Licence Casual hours available, approx. 20-30hrs/week. Availability for weekends required. Email resume and cover letter to [email protected].

16.01.2022 Lot's of sweet and savoury goodies to choose from See our display for today's selection.

15.01.2022 We're on the hunt for an experienced cook / baker / all rounder to join our team in the kitchen! Apply below

14.01.2022 Start your day at Boucla @coffeeswithjordan

14.01.2022 Celebrating Subi Long Table Event Enjoy a 5 course degustation menu with matching wines under the stars and fairy lights on Hay Street. Food by Urban Soul Foods & Boucla. Brown Brothers Patricia premium wine range paired and supplied by Cellarbrations at Subiaco. A Subiaction event proudly supported by Streets of Subi and See Subiaco. Saturday 5 Dec from 4pm. $120pp + bf.

14.01.2022 Guess what's coming... We'll give you a hint

13.01.2022 Head to Subi this week for See Subiaco's Subi Coffee Series. Our chefs will creating coffee inspired sweets. Come for a slice!

12.01.2022 Make the most of the sunshine today Enjoy your coffee in our alfresco!

12.01.2022 Spoil dad with a scrumptious Boucla cake Get in touch to order for the weekend [email protected] See our cakes list https://www.boucla.com.au/cakes-and-slices

12.01.2022 See Subiaco's Subi Coffee Series kicks off today! "A selection of Subiaco's finest bars and cafes are serving up their best coffee experiences to keep the caffeine levels high this winter." We'll be creating a selection of coffee inspired sweets daily. 10 - 16 Aug.

12.01.2022 Gorgeous sweets baked fresh every day

11.01.2022 See you for your morning coffee We use a custom blend by Leftfield Coffee Roasters

10.01.2022 Eggs benedict is better with brisket Brisket benedict with sourdough toast, bbq brisket, poached eggs, hollandaise & chilli jam.

10.01.2022 Baklava Layers of filo pastry full of crushed nuts and honey. A Boucla dessert staple.

08.01.2022 Sunday brunch club We're open until 1pm today. @selly0712

06.01.2022 Squeeze the day! Huevos Rancheros tortilla, chilli con carne, chipotle, beans, chargrilled corn salsa avocado and fried eggs

06.01.2022 Still deciding on a present for dad? Surprise him with Boucla gift voucher Available to purchase in-store.

06.01.2022 R U OK? It's been a tough ride this year. Today's a reminder to ask the question and start the conversation. It's ok to not be ok. Visit www.ruok.org.au/how-to-ask to learn how to listen, help them find support and better ways to manage the load, and how to check in and stay connected.

05.01.2022 Shakshuka for your Friday

05.01.2022 Join us for brunch this weekend Open 7 days from 7am (8am on Sunday). @onefineday.yeojin

03.01.2022 Coconut and cranberry bircher with mulled wine pear, granola, lemon curd. Fresh, pretty and delicious

03.01.2022 Brunch in Subi this weekend Find us at the top end of Rokeby Road.

01.01.2022 Find a spot for brunch Open until 1pm today.

01.01.2022 Our Head Chef Steven Ellis is sporting a new mo this month and we're thrilled to get behind him. Steven is hoping to raise $500 for Movember "As a Chef, Our Industry is tough, the work is hard and the stress is high - I suffer from Depression and Anxiety, I've had many panic attacks and I've known to self-harm. The people around me in my life have kept me sane and have supported me each day to make it where I am now. I'm starting a Movement for Chefs to invite other hos...pitality workers to raise awareness - We've lost many people due to mental health that could've been avoided if recognised earlier. Let's create some epic MO's and raise awareness at the same-time. Please don't feel inclined to donate but at-least recognise the growing concern as times get harder." @snkylife Would love for you to show your support. https://movember.com/m/snkqt