Boundary Creek Garlic in Upper Gundowring, Victoria, Australia | Grocers

Boundary Creek Garlic

Locality: Upper Gundowring, Victoria, Australia

Phone: +61 419 413 977

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• Farm
• Grocers
• Speciality food shop

25.01.2022 Christmas in July Winner........

25.01.2022 That exciting moment when the first scapes appear! Happy Garlic Farmer.

24.01.2022 Rainy Day at the Garlic Patch = Berry & Lemon Thyme Jam made with local berries, so delicious!

23.01.2022 A little parsley, a little garlic, a little butter, a little chopping, a little mixing creates a delicious Garlic Butter.

23.01.2022 We have commenced harvesting our delicious Garlic Scapes - they taste like garlicky spring onions - anyone wishing to taste some can collect for free from the farm tomorrow. Msg us if you would like a bunch. Cheers from the Garlic Patch.

23.01.2022 Our delicious Roasted Garlic & Balsamic Onion Jam is a perfect accompaniment for a Father’s Day Steak Sandwich seasoned with our lip-smacking Garlic Rub yummo! We have partnered these treats together for a fabulous Father’s Day Foodie Pack - $36.00 includes postage. Message us with your order and we will send you a PayPal link for payment. ... We are happy to send directly to your Dad with your own personalised message. Cheers from the Garlic Patch.

23.01.2022 Hello from the Garlic Patch.

22.01.2022 Apart from Rosemary, l have never been able to grow herbs - so l'm pretty excited about my little herb garden this year, so happy l thought l would share some pictures of my very own Sage, Oregano, Lemon Thyme, Mint, Coriander, Parsley and of course Garlic Clives. However Basil just won't come to the party!

20.01.2022 We are so excited to be part of Buy from Bright & Surrounds. As our produce is 'seasonal' more items and delivery options will be added towards the end of this year. In the meantime, please support our local businesses and farmers. Cheers from the Garlic Patch.

19.01.2022 Spring is on it's way - love watching the wattle appear.

18.01.2022 The beginning of our 2021 Garlic Patch.

18.01.2022 We admit these are not our most exciting photos but we wanted to share our Garlic Scape Powder experiment- so wish you could smell our kitchen. Interested in making your own? It's easy peasy - we chopped up the scapes, dried them in our dehydrator & then whizzed them in our coffee grinder. Now we have Garlic Powder Seasoning- yummy!

17.01.2022 A little sprinkle of snow on the back hill - we love our part of the Kiewa Valley.

17.01.2022 So excited to share our beautiful Garlic hanging in the breeze. Please forgive my dull voice - we had a huge harvest day. Cheers from the Garlic Patch.

15.01.2022 Our gorgeous Honey Infused Garlic has started.....

13.01.2022 I'm so excited to show you our Veggie Patch Garlic Stakes which are making their debut this Saturday 23rd January at the Myrtleford Farmers Market !

12.01.2022 Yep you guessed it - we will be at Myrtleford Farmers Market this Saturday 23rd January from 8.30 am to 12.30 pm. Our stall will be bursting with our fresh Garlic Bunches, Garlic Salts, Honey Infused Garlic, Mediterranean Pickled Garlic, Roasted Garlic & Balsamic Onion Jam, Garlic Chips and other treats only available at the Market. We look forward to seeing you.

12.01.2022 When you have so many Lemons- preserving day. Preserved Lemons in Japanese Pickle Brine & Rosemary. Home grown is the best.

12.01.2022 Harvest begins and our Garlic is looking fabulous!

12.01.2022 A storm is brewing.....let's hope we get some of that rain.

11.01.2022 Thanks for all the guesses - its the start of Korean Pickled Garlic this is the second phase - I will post a photo in a couple of weeks time if it works ! Have an awesome week everyone.

10.01.2022 Let's talk Garlic Scapes .............

10.01.2022 We drive along the Hume Weir each week and watch the water level rising over the winter months- today it looked particularly beautiful.

09.01.2022 Harvesting delays- oh Spring Rain enough already.

09.01.2022 We are getting so so close but it's thundering with rain again - here are a couple of photos of where the Garlic Patch is up to. Have a wonderful weekend everyone.

09.01.2022 It's Spring time at the Garlic Patch & our Garlic Scapes & Garlic Clives are both loving this weather.

08.01.2022 Pasta night made with these beauties!

08.01.2022 2021 Garlic Patch preparation coming along nicely- 1st photo July, 2nd photo September. Lots of stomping & manure from our moos- they are doing an excellent job.

06.01.2022 Very grateful to receive this special delivery - the Boundary Creek Garlic Board is awesome (stay tuned for more photos with this gem) and the treats are delicious!

06.01.2022 Cauliflower Garlic Pizza - It's Delicious & your little people have no idea they are eating Cauliflower Ingredients: 1 head cauliflower (approx. 400g) roughly chopped 50g ground almond... 1 egg beaten cup shredded parmesan cheese 1 tsp dried oregano Garlic Topping: 4 minced garlic cloves 2 tbsp butter 2 tbsp olive oil 2 tsp chopped parsley 3 tbsp parmesan cheese Method: 1. Preheat oven to 200C, 180C fan. Line a baking sheet with parchment paper. 2. Place cauliflower in food processor and process until resembles breadcrumbs, then cover bowl with cling film and cook in microwave for 5 mins. 3. Tip into clean tea towel and leave to cool, once cooled scrunch up tea towel and squeeze out as much liquid as possible. 4. In a large bowl, combine cauliflower, egg, cheese, ground almond & oregano. Mix with a large spoon until everything is thoroughly combined. 5. Pour contents of the cauliflower batter onto baking sheet lined with parchment paper. Using a spatula, spread and smooth out until you have rectangle that is 1/2 inch thick. 6. Place in oven and cook for about 25 minutes or until edges turn brown and top is golden. 7. Add butter, oil and garlic to a small saucepan and heat on the stove just until butter is melted. Brush garlic butter mixture onto pizza, making sure to get all the minced garlic evenly spread over surface of the bread. Sprinkle parsley & parmesan cheese evenly over pizza. 8. Return to oven for approx. 5 minutes or until cheese is melted and begins to brown and edges of the cauliflower pizza crisp up. 9. Slice and serve. Enjoy.

05.01.2022 Orchard Bounty- happily experimenting with dried citrus. Can you see the difference between our Lemons, Limes & Lemonades? Looking forward to a fancy Gin & Tonic this weekend - might even try making a G & T tart.

05.01.2022 Hello first Green Garlic for this season- you are going to taste delicious in our Brusshetta for lunch.

04.01.2022 After a little scare from the cockies having a taste test of the Garlic Patch, we now appear to be coming along nicely.

03.01.2022 Our absolute pleasure Kate - enjoy your goodies.

03.01.2022 Hello Kiewa Valley - you're looking particularly beautiful today!

01.01.2022 Garlic, Cows, Tractor- happy place. #garlicfarmer #winter #farmlife

01.01.2022 Our Honey Infused Garlic is available from the Farm Gate this weekend. Made from our very own Garlic and Gundowring Raw Honey. Use as a base for super delicious thick creamy mayo, drizzle over seafood, marinade chicken, sweeten your tea, spoonful for soothing a sore throat / cough - it's so delicious. Last jars for this season. Msg us for collection. 210g jar - $10 each.