Boutique Charcuterie in Canberra, Australian Capital Territory | Butchers shop

Boutique Charcuterie

Locality: Canberra, Australian Capital Territory

Phone: +61 2 6162 2022

Address: 4/5 Dickson Place, Dickson 2602 Canberra, ACT, Australia

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25.01.2022 Robbins island wagyu brisket Mb4-7 3 lucky guys get to put these in their smokers and enjoy yet another fantastic product from Tasmania

21.01.2022 Have you heard of Bella's at Tallagandra Hill Winery? Bella has created a superb menu out there, highlighting local producers and quality ingredients. A delicious main, using our lamb, is her slow cooked pepperberry lamb, pearl cous cous and smoked eggplant tempura. We love working with local restaurants, creating tasty regional dishes. Come in and grab some of our beautiful lamb this week

18.01.2022 Now that our smokers are going gangbusters and the produce is filling our shelves and flying out the door, Thursday is a good day to pop in and stock up for this weekends charcuterie platter. Tequila sunrise salmon, pastrami, pork Tasso, got smoked trout, smoked ham, whatever your fav meat, we have you sorted #Boutiquecharcuterie #charcuterieboard #platter

18.01.2022 It's getting close to Christmas now :-)

17.01.2022 Our very lovely friend at Bella's is launching her new Spring brunch menu this weekend and she’ll be featuring our wonderful smoked trout in her Big Breakfast! The Big Brekky is 3 scrambled or fried eggs with Boston baked beans, cherry toms, grape leaf hummus and your choice of Jamon, chorizo or smoked trout. We recommend the trout, it goes better with bubbles Get out there this Sunday for bubbles and brunch at Tallagandra Hill Winery

17.01.2022 It's Raffle Time!

17.01.2022 Bacon, bacon, bacon, everybody loves bacon. You can’t make friends with salad but you WILL make friends with our house smoked bacon. Guaranteed

16.01.2022 We’re so excited to be part of the new Spring menu at Bella's at Tallagandra Hill Winery. This weekend Bella’s is launching her new spring pork dish, using our fantastic pork belly, at the Makers of Murrumbateman Moving feast. Bella’s insanely good twice cooked crispy pork belly, pommes pommes (apple and potato) puree fig and wattle seed will be matched to a Tallagandra Tempranillo. We love it credit to the talented Kitti Smallbone Photographer

16.01.2022 Some very exciting news

14.01.2022 Did you know that there are only 67 days until Christmas? That’s 4 paydays until you need to put the Christmas ham on the table. Now is the right time to come in store and put your Christmas Charcuterie order in so that you can ensure your Christmas table is full of the good stuff from us. Leg ham, gravlax, smoked salmon, smoked trout, smoked chicken, all of these delicious morsels are a must for the festive time of the year. Easy to prepare which leaves more time for drinks, friends and family

14.01.2022 The last one of the year!

13.01.2022 Have you been in since our new smokers were installed? Our pre-packed shelves are groaning with the amount of smoked produce we’re putting out each week. Come in and see what’s new #boutiquecharcuterie #bacon #dicksonshops #butcher

12.01.2022 Hi Friends, seeing as we are back under the banner of the Butcher Shop, we'll be merging this page with the bigger Butcher Shop page over the next week, so if you haven't already liked the Butcher Shop Page please do so :-) and again, don't stress as we'll still be making all of our Charcuterie Fave's for you, now you'll be able to get them in both Dickson and Kaleen. https://www.facebook.com/thebutchershopACT/?ref=settings

07.01.2022 It's Raffle Time :-)

07.01.2022 Get into it, the Raffle is drawn at 5pm today :-)

06.01.2022 Here’s this weeks raffle

06.01.2022 Which one for breakfast tomorrow! 2 more varieties of bacon in store now.

05.01.2022 How do you like your gravalx? On a Charcuterie platter with some lovely soft cheeses? In a bagel with capers and cream cheese? Or with some freshly scrambled free range eggs? However you like to eat your fresh trout gravlax, start by stopping in and grabbing some in store for this weekends feast.

05.01.2022 What’s for lunch today? Have you tried our smoked chicken breast on a bagel before? The days are sunnier, the weather is warmer and it’s time to make friends with salad. And smoked goods