Bow Creek Food & Agribusiness | Local service

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Bow Creek Food & Agribusiness

Phone: +61 437 335 912

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25.01.2022 Australian Owned, Sustainably Grown

25.01.2022 Discussing forward plans, breeding programmes and orders today with some of Australia’s leading WAGYU producers .

14.01.2022 Please turn up your sound...

12.01.2022 FULLBLOOD WAGYU BULLS Bow Creek is proud to present on behalf of our key Full Blood Wagyu clients a unique offering of high calibre juvenile Wagyu Bulls available for private sale now! Including sons and Grandsons of Michifuku (still Australia's leading sire line for Marble Fineness), Sanjiro and Itoshigenami (Top 1% for Marble Score) among others that will suit breeders targeting female, sire line or slaughter characteristics. For further information please contact Tim Burgess directly on 0437335912 or PM the Bow Creek Team.

11.01.2022 On the road again! We have picked up the boxes and are on our way. It’s the first time that it is just the four girls. Also, a big thanks to our butcher Lou and his team, who prepares the boxes for us!

09.01.2022 Bow Creek was back in Melbourne, Australia this week, working with #axichain and some of their clients on a really cool blockchain platform which ranges from Farm Management tools and livestock identification through export documentation and finance technology capabilities to production, sales and marketing and distribution functions. Great to be working on an Australian owned real food security initiative!

07.01.2022 Today I’m smoking a Four Daughters Black Angus Brisket. I’m not claiming to be an expert here so welcome your input. I’ve chosen to soak Hickory in a red wine blend with a Honey & Ginger Apple Cider, prior to smoking. I’ve rubbed the brisket with a little Rosemary from the garden. I’ve chosen to pair this with my favourite Australian beer and a little Waylon Jennings! Happy Easter All. Stay safe and be grateful. x TB

06.01.2022 In the heart of the Bungawalbin there is a Tea Tree scientists have dated to be over 1000 years old. She is known as the Mother Tree whose lineage dates back 35000 years. The Bundjalung people call this the Healing Grounds and for generations have handed down the teachings of the properties that the Tea Tree Oils and Raw Honey from this region possess. Its a true representation of sharing knowledge that continues to evolve today. Bow Creek was honoured to be welcomed to this pristine area as international guests were introduced to one of Australia’s true gifts. We look forward to working with the team at Meluka Honey in continuing their great work.

05.01.2022 Wattle Grove Speckle Park Twilight Sale in Toowoomba this evening. Top priced female to $25000!

04.01.2022 Cloverlea Hormone Free Wagyu. This is The Business! We are proud to be part of our clients businesses and treat their brands as part of our Bow Creek Family. We’d like to introduce Cloverlea Wagyu - a brand 18 months in development. Crossing the Wagyu breeds highest performing genetics with the best of Australian Black Angus to deliver your newest experience in premium cuisine. Bred in the Australian south’s high rainfall climate and finished in the norths grain belt and now being loved around the world. When it comes to marbling - for us - its all about the Fineness and Texture . Please - Enquire Within !

01.01.2022 Bow Creek is very proud to be associated with one of Australia's most exciting new beef brands - Four Daughters Premium Black Angus. Still in its genesis, this Home Grown, Hormone Free offering from the Penfold family is punching well above its weight. With outstanding grading results this brand is catching the attention of international customers, already hitting retail shelves in North Asian supermarkets. Stay tuned in 2020 as we rev up the serious "Girl Power" behind this wonderful representation and officially launch 'Four Daughters' with chefs and retailers locally and internationally.

Bow Creek Food & Agribusiness | Local service