Bowl, Blade & Lid Set | Appliances
Bowl, Blade & Lid Set
Phone: +61 414 106 217
Reviews
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25.01.2022 TM6 owners if you haven’t made the caramelised onions yet then get to it! Seriously amazing. I’ll let these cool and then make some savoury onion and feta tarts with them Recipe here > https://cookidoo.com.au/recipes/recipe/en-AU/r494055
24.01.2022 FREE Advanced Skills MasterClass - BBQ! As we head into Summer jump onto this free class to learn loads of hints and tips on how you can use your Thermomix to help with all your summer bbq needs! https://www.eventbrite.com.au/e/thermomix-exclusive-advance
22.01.2022 Super Special! Buy a Blade Cover and get 20% off your Vacuum Sealer!! and yes... the blade covers are back in stock! Buy here > https://thermomix.com.au/pages/themix-shop
21.01.2022 Whether you're 4 or 84 the large coloured display, video tutorials and built in speaker on the TM6 makes cooking fun and exciting!
20.01.2022 CADA...What a great way to start your day
20.01.2022 Do you like experimenting with Artisan style loaves of bread like sourdough? The Mix Shop is now stocking bread proofing baskets! Check them out here > https://thermomix.com.au//a/products/bread-proofing-basket
20.01.2022 Want special perks like having cook-a-longs with celebs like Sam Wood and George Calombaris? Then come along to our next Business Information Session on Tuesday night! Hit me up for the deets! I was so lucky to be included on this zoom call this morning. So many exciting things coming up!
18.01.2022 It’s that kinda day!! For 2 cocktails.... Add to bowl: ... 60g Malibu 60g Blue Curacao 30g coconut milk 100g crushed ice Blitz 10 seconds speed 3 Pour into glasses over more ice then add 100g lemonade per glass See more
18.01.2022 QUICK QUICK QUICK!! Blade Covers now available! Get yours here and remember to log in to the shop add your consultants when checking out! BUY NOW >https://thermomix.com.au/collections/tm6-parts//blade-cover
17.01.2022 Day 8 of our sales!! Getting closer to the end! Don't forget to log into the mixshop when you are placing your orders so your Consultant can track your purchases.
17.01.2022 Dreaming of a shiny new TM6? Or maybe a second one? It's never been easier to join this business and earn some amazing rewards! Will only take a few minutes of your time to find out how, from the comfort of your own home. Let me know if you want the details!
16.01.2022 Love the Vorwerk innovation! This will be so handy! Sign up now to keep updated with the latest.
16.01.2022 Sharing and oldie but a goodie today! The weather is warming up finally! Why not try making a delicious potato salad for your weekend bbq! Steam your potatoes while you do your hardboiled eggs. Don't forget to make your mayo from scratch in under 3 minutes!
16.01.2022 Looking for meal inspiration? Why not take it back to basics and re-visit the 28 day meal plan that was emailed to you when you first purchased and get cooking! Download the meal plan here > https://cdn.shopify.com//80165_Your_First_28_Days_with_The
15.01.2022 Looking to buy a Thermomix in January? Here is what you will receive!
15.01.2022 Day 5 - 12 days of Christmas........ and slowly we etch closer to summer and summer bbq's! I have these skewers and love that the meat is so easy to slide right off!
15.01.2022 The best is yet to come! Make sure you are updating when it asks!
14.01.2022 Who thinks it's time for Manu Feildel to upgrade to the TM6?? He also needs a lesson in how to make dips in the Thermomix! I'm happy to help with that!
14.01.2022 Nourishing bone broth Using the blade cover I’ve added: 1 roasted free range chicken carcass ... 2 carrots 2 stalks celery 4 cloves garlic 1 onion Some fresh mixed herbs (rosemary, thyme, oregano, parsley and sage) 1 tablespoon black peppercorns 2 tablespoons apple cider vinegar 2 bay leaves 1 tablespoon pink salt Top up to max line with filtered water Cook on slow cook mode for 8 hours at 80 degrees. Skim top of any froth and then strain. Use in soups, risottos or drink on its own
14.01.2022 Day 6 of our sales! Half way! Love these snack bar moulds for my raw snickers slice
13.01.2022 LAST CHANCE! Come along to our ZOOM Indian Basics cooking class tonight! It's FREE! I'll be talking Tikka Paste and Icecream! Bring 2 friends and qualify for host rewards and get those extra thermoservers you've been after! Book here > https://www.eventbrite.com.au/e/thermomix-online-class-indi
12.01.2022 McDonalds Apple Pie filling seriously good! Recipe here > https://www.recipecommunity.com.au//1d9p7t72-df2ac-098462-
11.01.2022 Have you tried my pickled carrot recipe? It seriously is the best. Have it on your favorite sandwich, steamed bao buns or make home Vietnamese rolls! Delish Sterilise 2 large jars or up to 5 smaller jars with hot soapy water and rinse well. Depending on your carrot size use a julienne slicer (v slicer or mandolin) to slice up to 5 carrots or however many you need to tightly pack your jars. ... Once the carrots are sliced, transfer them to your varoma (bottom tray) and sprinkle 2 teaspoons of pink Murray river salt or himalayan salt and 4 teaspoons of raw brown sugar over them and use clean hands to mix well. Leave for 5 minutes then rinse well by running water through the varoma and then tightly packing the carrots into your jars. (At this point you want to be able to bend your carrots completely so the ends touch but they don't snap in the middle) Add 250g water and 350g white vinegar to thermomix bowl and cook for 5-6 mins on 100 degrees speed 1 depending on if you are using cold filtered water or tap water. The mixture needs to be hot enough to dissolve sugar. Add 120g raw sugar and mix on speed 5 for 20 seconds or until dissolved. Pour over carrots into jars and seal. Wait 24 hours before using. Will last up to 8 weeks in your fridge
11.01.2022 Question: Are you using Cookidoo? If no, why not? Would you benefit from me doing a zoom information session showing you how to get the best from Cookidoo?
11.01.2022 I am still harvesting those I cannot recommend this sauce recipe enough. It’s seriously so good and I always have it in the fridge. Leave out the cayenne if you are feeding it to the little ones and don’t be afraid to reduce the sugar by half. The sultanas add enough sweetness. For a sauce consistency blend it up on speed 10 for 1 minute at the end and pop into sterilised jars Recipe here > https://www.recipecommunity.com.au//v14uebyw-7894f-095876-
09.01.2022 New Year > New You!! CADA is a quick and easy RAW breakfast in less than 2 minutes for all Thermomix models. Coconut... Apple Dates Almonds (or nuts of choice) Throw everything into the bowl, lock the lid and turbo 3 times for half a second! Serve with greek yoghurt. Delicious!
08.01.2022 Happy New Year everyone! I’m loving seeing everyone’s photos from the festive break. How has the Thermomix helped you during Christmas & New Year? Looks like I missed out on a good night here!
08.01.2022 Loaves of Lockdown How good does this look!! Lauren used a crusty bread mix in the old trusty TM31 and set it to knead for 10 mins. This warm weather in Adelaide today is perfect for proving bread. Baked for 30 mins on 200 degrees and it looks like perfection to me! Well done Lauren
07.01.2022 Left over taco mince in the freezer? Looking for something fun to make for dinner? Cut wraps in half and stuff into a muffin pan, sprinkle a bit of cheese on the bottom, top with taco mince then more cheese on top! Perfect little after school snack, light lunch or dinner with a side salad. Top with Guacamole from the Basic Cookbook and home made creme fraiche. Recipes here > https://www.recipecommunity.com.au//clncspry-f9eec-586293-... https://www.recipecommunity.com.au//luwrt9fp-f9eec-792153- Look at this delicious recipe I found on Cookidoo: Guacamole https://cookidoo.com.au/recipes/recipe/en-AU/r68750
06.01.2022 "How To" Videos now available on the TM6 screen within guided recipes! All of these functions should be available from today. Is it time for you to upgrade your TM31 or Tm5??
06.01.2022 How do you like your eggs? The new TM6 Egg Cooker mode is based on medium size eggs straight from the fridge.
05.01.2022 It’s curry time! Do you have a favorite curry? I love this Butter chicken from the UK collection. Marinate overnight in the tikka paste and then it’s only 20 mins to make and much quicker than Uber Eats! Recipe here > https://cookidoo.com.au/recipes/recipe/en-AU/r111530
04.01.2022 Literally always have this stuff in the fridge! Makes everything taste amazing
04.01.2022 Do you spice up your Guac? I love adding 1/4 teaspoon of cayenne pepper in mine! Perfect to top my wholemeal wrap taco pies I’m making!
03.01.2022 More modes are on their way! Make sure you update when asked otherwise you can update your machine manually in the settings.
02.01.2022 There has never been a better time than now to join this amazing business. Our next business information session is this Tuesday! Contact me for the zoom Id.
02.01.2022 This is sooo exciting! Who wants to join me and my team on this amazing journey? I'm 8 years in and still loving it! Are you looking for extra? Want to work from home and your own hours? Do you LOVE cooking and sharing your passion? ... Looking for a new career or a hobby? Want to meet new people and expand your networks? Want free training and support along the way? If you said yes to ANY or ALL of the above then drop a YES below and i'll send you all the details to find out more. It's no obligation and you have nothing to loose than an hour of your time!!
01.01.2022 What a fabulous looking breakfast this is! I look forward to trying this over the weekend.
