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Box Divvy

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25.01.2022 New season grapes from Emerald QLD

25.01.2022 You just cant beat fresh asparagus wrapped in prosciutto. Make the most of Box Divvys spring asparagus while its in season!! Thanks to one of our lovely me...mbers for the photo . Totally impressive. #homecooking #boxdivvy #seasonalvegetables

25.01.2022 The presentation could have been better but my batch of Bill Grangers famous corn fritters were devoured before I could improve my plating up . Made so easy w...ith all my Box Divvy produce at hand for the fresh ingredients - especially our local corn, tomatoes and avocados! https://www.recipetineats.com/bill-grangers-corn-fritters-/ #boxdivvy #freshveggies #billgrangercornfritters #CommunityFoodHub

25.01.2022 We are loving eating the apricots just as they are, but for something fun, one of our members recommended apricot jam Just lemon, sugar, water and apricot! #apricot #jam #boxdivvy

25.01.2022 It's official - Our first order will be completed and delivered during the first week of October. Due to the public holiday, delivery day will be moved from Tue...sday to Wednesday or Thursday. Its not too late to register https://app.boxdivvy.com.au/register/hub/166?referral=map if you would like to recieve fresh fruit and veg, whilst saving money and supporting local farmers. #boxdivvy #abernethyboxdivvy #firstorder #longweekend #cessnockboxdivvy #abernethy #cessnock #freshfruitandvegetables #boxdivvyabernethy #boxdivvycessnock

23.01.2022 One of our hub members breakfast this morning. Looks awesome! #breakfastideas #boxdivvywestryde #freshveg #foodcoop

23.01.2022 Our Top 5 Reasons to Love REAL Sourdough! It's a fermented food No added preservatives or additives Gentler on your gut Low GI... The depth and complexity of flavour is 2nd to none! . . . #sourdough #fermentedfood #eatwell #healthyfood #wholesome #lowgi See more

23.01.2022 More evidence that I spend too much time with fruit and vegetables... I love these little reminders of the journey of our food. Packed this pear, leaves sti...ll attached, for one of our members to enjoy! If you're looking for seriously fresh food for your family, join our friendly Hub: https://app.boxdivvy.com.au/register/hub/98 #realfood #pears #supportgrowers #freshfood #justpicked #freshfruit #boxdivvy #lalorpark #knowwhereyourfoodcomesfrom

22.01.2022 Thank you for dropping off your bags and produce bags/containers for me to pack into :) As the weather starts to warm up, you may also like to leave some ice packs to help keep your produce cool. **Please make sure everything is clearly named**

22.01.2022 Apple update The apple season is starting to run out of steam and its at this tail-end of the season that last years drought and bush fires will be fe...lt most acutely. Most growers have nothing left to pick, and only dribs and drabs left in the apple crates for packing. The reduced supply will see prices going up.. Box Divvy have found some good value Granny Smith apples and have made them into 6kg boxes. Granny Smith apples this week are 66c each. 1 box through already on the splits.

22.01.2022 Box Divvy lunches are the best! Poached Hunter Valley free-range eggs, fresh baby spinach and Shepherds Charcoal Sourdough slathered with my fave Dijon mustard... PS If you haven't tried the bread yet, now is the time! They even have amazing gluten-free options! PPS 3 membership spots still up for grabs! #boxdivvy #boxdivvycharlestown #charlestowncoop #newcastlecoop #farmfreshproduce #shepherdsbakery #farmtoplate

22.01.2022 Soft plastics refresher! Bet 99% of us will learn one new thing! Step 1 - By now, most of us Australians know that #softplastics goes into those #redcycl...e bins outside #Woolworths + #Coles. There is actually quite a bit that can go in there! Generally, if it is scrunchable, it is #softplastic. Deliver it as clean and dry as possible. Here is a complete list: https://www.redcycle.net.au/what-to-redcycle/ It helps to keep a dedicated box or bag somewhere in the house that is designated for soft plastics. We have a big bucket we throw in all our soft plastic. Once the box is full of soft plastics, I pop in the back of car, or right next to the front door. That way I remember to take in on the next trip to Woolworths/Coles to pop in the #redcycle bin. Oh, and a little weird thing I do is I post pictures of our shrinking red bin to my wider FB clan sometimes. Because no one really believes how much this one habit reduces it until they see this picture! And once we see our red bin shrinking, it creates an energy of its own! As much as we can, we should avoid plastic. Have a few reusable pouches+ bags with you. But the reality is we will always have some plastic, and so the recycling details are important. Step 2. AND this is really important! Australia (councils, schools, clubs, associations, businesses, individuals) need to support recycled products by committing to a % of their 2021 budget to be spent on products made from recycled materials. The only way this works is if we buy recycled products made from the goods we recycle. Here is a template to talk to your local councils about using your rates to buy more recycled products: https://www.facebook.com/samantha.pereirasachdev/posts/10222735705237101 So let’s un-plastic our Australian landfills and Australian waterways together. Many Australians aren’t aware of these finer details, so let’s help each other learn. Please tap onto my post (which is set to public) and share this as widely as possible #reducingwasteinaustralia #australianrecyclingtip #SustainableAustralia #australiashowushowemptyyourredbinis

20.01.2022 Market News - Vegetables Down Asparagus Beans... Snowpeas Sugarsnap peas Celery $1.81 Cauliflowers $2.34 Kale Silverbeet Dutch carrots $2 Shallots $1.70 Green cabbage $1.81 See more

20.01.2022 Lunch for one! A hearty feed for a Box Divvy Wednesday, in one pan! I don't get much of a break all afternoon, so I eat up at lunch. Box Divvy mushroom, baby truss tomato, eggs, rainbow chard, with avocado and caramelised onions I made last fortnight. Yum yum!

20.01.2022 This is our friendship out-of-box this week. We ran out of boxes so I snapped a photo before bagging them up for pickup later this arvo. As always, our group do...nates surplus produce and it's wonderful to see a little goes a long way. Special thank-you to Sarah B for the sourdough bread, Michelle R for the eggs, Deb C for the extra cucumbers, and I've added Chinese broccoli, mandarins, and onions. #givealittlelove #BoxDivvyBerowraHeightsAlan #BDberowraheightsALANfriendshipbox #ilovemyboxdivvy

19.01.2022 That's it, from now on I'm hulling and freezing all my berries when I get them! This is the perfect summer smoothie! A couple frozen bananas, some frozen stra...wberries, a couple scoops of biodynamic yogurt, a little oat milk and a dash of vanilla - the result is like a (guilt-free) icecream shake. YUM!

19.01.2022 This is interesting ... the idea of consciously doing a food audit. I’m guessing you’d need to add to your diary at days end what you ate and from where. The Sydney Basin and Backyard Box Divvy growers make up 50-70% of vegetables (seasonally) and fruit approx 20%. Food miles are reduced where we can . Bananas from Coffs Harbour rather than Qld (seasonally). Eating in season is sooooo good.... #eatseasonally #supportlocal #foodhubs

18.01.2022 IN SEASON! All tomatoes are fabulous quality and great value. Our pick are the NEW: Baby Roma Truss Tomatoes only $1.96 a bunch

18.01.2022 Check out these adorable Baby Truss tomatoes The kid's demolished these within 2 days. It's so much more exciting eating from the vine that out of a plastic ...tub. They were so juicy & bursting with flavour. #boxdivvy #foodhub #foodcoop #supportlocal #supportsmallbusiness #supportfarmers #savemoney #health #healthylifestyle

18.01.2022 'Hulk' juice by one of our members using her Box Divvy pineapple, ginger and baby spinach! The fruit we get access to through Box Divvy is SERIOUSLY JUICY. On...ce you taste it, you'll never want to go back to the supermarket! What's your favourite juice combo? #pineapple #juice #freshlysqueezedjuice #tropicalfruit #boxdivvy #lalorpark #unsupermarket

18.01.2022 It always helps to look around the app, you never know what may be added

17.01.2022 Box Divvy Longueville member Kate Somers says: New season ginger Last year’s drought has made ginger scarce and about double the normal price. ... Luckily, we are just getting hold of new season fresh ginger from north Queensland. It hasn’t been cured or dried, and has a milder flavour than dried ginger. The other big difference is its price: with dried ginger selling around $40-50/Kg, the fresh ginger is literally half-price: $24/Kg. Keep in the fridge in a sealed container. #longueville

17.01.2022 Make room for a new mushroom! Enoki mushrooms In addition to Oyster and Shiitake mushrooms both of which are locally grown we are now offering Enoki mushr...ooms. They have a subtle flavour and can be eaten raw or cooked in soups or stir-fry. #BoxDivvyBerowraHeightsAlan #supportlocalfarmers #cutyourfoodbillinhalf

17.01.2022 Don't know what to do with leftover roasted or grated veggies? Turn them into #fritters!!! #nowastecooking I mixed some leftover roasted cauliflower, som...e grated zucchini, spring onion (from my freezer stash), free range eggs, flour and salt together and fried til golden. Topped off with Belicious Foods Smokey Harissa Paste of course! What's your favourite way to use #leftovers? #lowwaste #boxdivvy #lalorpark #smartcooking

16.01.2022 Food Security: it’s a thin line Australians are used to having food in abundance: shops, farmers markets, delivery services, Box Divvy there is no shortage i...n food options. Not only is Australia as a nation self-sufficient, we export 65% of all our food which makes us just one of about a dozen countries in the world who are self-sufficient. It’s easy to take this for granted, but all it takes are some natural (or man-made) disasters to change the equation. To illustrate, consider two reports from the some of the wealthiest countries in the world: Last week, some 10,000 cars queued up at a Foodbank in San Antonio, Texas for a 50kg food parcel. Half the people who queued did so for the first time a continued fall-out from the COVID crisis that has caused 20 million Americans to lose their jobs, and 250,000 to lose their lives. These scenes are repeated at hundreds of Foodbanks across the USA. Meanwhile, the Brexit deadline is looming in the UK, and there is growing concern of food shortages that could last weeks or even months, according to The Guardian. The UK relies on Europe for much of its fresh food, and there is a growing risk of delays at the border not so good for perishable food. Coupled with very little spare warehouse capacity, it is feasible that food prices will rise sharply and leave many Britons going hungry at a time (the middle of winter) when virtually no fresh produce is picked locally. Drought, floods, bushfires, climate change, pandemics, you name it: all of these factors can impact on our food supply, which is why Box Divvy has adopted a diversification strategy: at the same time as we help local growers to become more resilient, we are expanding the amount of produce we can source from backyard growers across the Sydney suburbs. Mums, dads, kids, community gardens and schools are starting to recognise the risk, and expanding their food production. Please check out the Backyard Growers Box Divvy Facebook page, managed by Jaq our Freeranger in Panania. If you want to get involved and start supplying your produce to local Box Divvy hubs, please touch base with Jaq. #boxdivvy

16.01.2022 It's never to early to eat mangoes

16.01.2022 Percy's Pick of the Pack - Snowpeas! SUPER CRUNCHY, lovingly grown and picked within 48 hours by the amazing Ung family in Kemp's Creek, just 30 minutes away... from our Hub! #supportlocal #lowfoodmiles If fresh and local isn't enough to get you in, check out the savings: Box Divvy: $7.56/kg (loose) Big red supermarket: $15.90/kg (loose) Big green supermarket: $16.90/kg (loose) or $22/kg (prepackaged?? ) It's easy to see why these are so popular across our 70+ members! How do you like your snow peas? #snowpeas #freshfood #localfood #locallygrown #boxdivvy #lalorpark #knowwhereyourfoodcomesfrom #buysharesave

15.01.2022 Got to love a boxdivvy breakfast

15.01.2022 a quick dinner is easy with Box Divvy because we always have a variety of beautiful fresh veg on hand! tonight its teriyaki chicken + tofu balls (recipe c/o~...Adam Liaw ) with a load of veg tossed through for colour + crunch. #eattherainbow #foodcommunity #warriewood #narrabeen #monavale

15.01.2022 One of todays beautiful boxes. And you cant even see the apples, pears and oranges hiding at the bottom! The more different plants in your diet, the better fo...r your gut microbiome and your overall health. If youd like to try Box Divvy and be part of next weeks order, sign up before Thursday 9 pm. See more

14.01.2022 A lazy Box Divvy supper. Some egg bread to which we added #BeliciousMasalaSpices, a piece of baked pumpkin and the last of this week's asparagus. #BoxDivvy #Asparagus

14.01.2022 Here's a snapshot of some of our growers and what they are picking this week! Charlie Vella in Freemans Reach has got record quantities of celery ($1.81)..., cauliflowers ($2.34), kale, silverbeet and zucchini flowers. Give it another week and hell be picking zucchini as well. The Grimas in Horsley Park will be bringing in loads of Dutch carrots decent bunches for just $2. Simon Chong is predicting a big drop in shallot prices, from over $2 a bunch last week to $1.70 and probably lower over the coming week or so. Gerard Saad in Wilberforce has broccoli shoots for $2.50/kg, and has green cabbages at half the price of supermarkets at $1.81 each. #boxdivvy #supportlocal #freshfood #localgrown #innerwest

12.01.2022 Want to pack some veggie power into your box this week? Here's where you'll find the best value! Victorian asparagus are down to $1.45 a bunch, and ...crisp as chips. But healthier. Beans, snow peas and sugarsnap pea prices continue to be near the seasons low Charlie Vella in Freemans Reach still cant get over how grow-some this season is: he will be picking record quantities of celery ($1.81), cauliflowers ($2.34), kale, silverbeet and zucchini flowers. Give it another week and hell be picking zucchini as well The Grimas in Horsley Park will be bringing in loads of Dutch carrots decent bunches for just $2 Simon Chong is predicting a big drop in shallot prices, from over $2 a bunch last week to $1.70 and probably lower over the coming week or so. Broccoli shoots - find under Broccoli regular. They are popping out all over the place so Gerard Saad in Wilberforce will be cutting these this week for $2.50/kg Also, he will have green cabbages at half the price of supermarkets at $1.81 each. What veggie loaded recipes are you cooking this week? Share below! #boxdivvy #vegetables #foodhub #shoplocal #supportfarmers

10.01.2022 Have you seen R2E2 mangoes in the marketplace? These are a new option available through Box Divvy! They have lemon-yellow flesh which has a sweet, mild flavour ...and deep orange skin tinged with an orange-red blush, and are a mid-season variety. What’s in a name? R2E2 sounds like a name Einstein could have come up with, but in actual fact it means Row 2 Experiment 2. (Did you know that WD40 stands for Water Displacement, attempt number 40?). When do I eat the R2E2? Make sure they are ripe probably in another 2-4 days, or even longer: their shelf life is better than Kensington Pride, which is why they are widely exported.

09.01.2022 More on Bananas. Bananas are remarkably healthy. They provide lots of energy, but still have a lower GI than sweet potatoes and pumpkin. That means blood su...gar rises only gradually after eating a banana. They are also full of vitamin B6 which is important for the manufacture of red blood cells. Also contain potassium which is good for brain development and maintaining healthy blood pressure. Did we mention they’re fat-free and cholesterol-free? Little wonder that bananas are Australia’s number one selling fruit See more

09.01.2022 Wow what can I say we have made it to the 1yr mark so that means Happy Birthday lethbridge park Box Divvy a big thank you to all hub members.

08.01.2022 Man despite his artistic pretensions, his sophistication, and his many accomplishments owes his existence to a six-inch layer of topsoil and the fact that it rains. ~ Paul Harvey #farmingaustralia #farmer #countryaustralia #australia P.S I get teary with this photo...

08.01.2022 Birthday question #4: What do you love about Box Divvy? #boxdivvywestrydeBirthday question #4: What do you love about Box Divvy? #boxdivvywestryde

08.01.2022 Vegetables Except for avocadoes, capsicums and zucchini, most vegetables are great value: Victorian asparagus are down to $1.45 a bunch, and crisp as chips. B...ut healthier. Beans, snow peas and sugarsnap pea prices continue to be near the seasons low Charlie Vella in Freemans Reach still cant get over how grow- some this season is: he will be picking record quantities of celery ($1.81), cauliflowers ($2.34), kale, silverbeet and zucchini flowers. Give it another week and hell be picking zucchini as well The Grimas in Horsley Park will be bringing in loads of Dutch carrots decent bunches for just $2 Simon Chong is predicting a big drop in shallot prices, from over $2 a bunch last week to $1.70 and probably lower over the coming week or so. Broccoli shoots - find under Broccoli regular. They are popping out all over the place so Gerard Saad in Wilberforce will be cutting these this week for $2.50/kg. Also, he will have green cabbages at half the price of supermarkets at $1.81 each. See more

08.01.2022 New product alert from Belicious Foods: Dukkah! Dukkah is a mix of seeds, nuts and spices originating in the middle east Egypt in particular. Enjoy with ...your favourite bread, dipped in olive oil and balsamic. Use to create a crispy coating on fish or chicken Use to season eggs, add to salads and yogurts Ingredients: Roasted Sesame Seeds, Cashew, oregano, Sumac, Corn Flour, Vegetable oil, Cumin, Mustard Seed, Fennel Seed, Nigella Seed, Black cumin seed, Salt. The 120g jar costs $10. As usual, no fillers, artificial flavours or preservatives. Thanks Chef Bel! I can't wait to try this! I'm a big fan of Dukkah on my avo toast in the mornings #supportlocal #homemade #handmade #madewithlove #boxdivvy #lalorpark

08.01.2022 Delicious Gluten-free bread and tea cakes. If you are on Gluten-free diet and looking for the best tasting GF bread, look no further. These can be ordered along... with your weekly fresh produce. Pick up from Neutral Bay or we offer delivery too.. Check out Box Divvy or PM for more information. Register at Here is the direct link https://app.boxdivvy.com.au/register/hub/168 Or search 'Neutral Bay - Park Ave to find our hub https://app.boxdivvy.com.au/find-hubs #glutenfree #glutenfreebread #glutenfreeliving

08.01.2022 After months of being a very loyal Pink Lady hub, we got a box of Granny Smith's across the line this week and they are DELICIOUS! Amazing bright green, crisp ...little things that taste perfect chilled and straight from the fridge! And at $0.66 each (compared to $0.96 at Woolies!), there's no excuse not to have an apple or two a day! #boxdivvy #savemoney #value #freshfood #appleaday #farmfresh

08.01.2022 The cabbages were huge this week, for some reason the kids don't like my new hat

07.01.2022 Home-made pesto done! Yummmm! Who else makes their pesto? Its yummy and from a couple bunches of basil from Box Divvy I make enough to last us a couple months in jars #glenbrook #fruitandveg

07.01.2022 Apples Two apple varieties are named the healthiest in the world to help prevent cancer. According to a study by Edit Cowan university in WA, Pink Lady and Bra...vo are the 2 apple varieties among the 90 varieties studied with the highest polyphenol content. Polyphenol are natural compounds linked to a reduced risk of heart disease, cancer and diabetes. Importantly, 50% of the polyphenols are contained in the skin so give them a wash and eat them au naturel! Pink Lady Apples this week are 78c each.

07.01.2022 One of the biggest benefits of Box Divvy (for me), is to always have fresh healthy food within reach. Capsicum for morning tea, straight out of the fridge

06.01.2022 The Mediterranean diet reflected the lifestyle of Greek and Italian peasants in the 1900’s: "It was a poor man's diet. There wasn't a lot of meat. There was a b...it of fish because fish was more available but primarily they subsisted on plant foods and legumes as their main source of proteins, and fermented dairy foods like yoghurt," according to Professor Itsiopoulos, head of School of Allied Health and Professor of Nutrition at La Trobe University. Diabetes and heart disease among this population was almost non-existent. Rich or poor, anyone can adopt the Mediterranean lifestyle and with Box Divvy, anyone can afford the fresh produce that is at the core of it. Check it out See more

06.01.2022 Are you still trying to figure out if box divvy is right for you? Well check out these prices and see for yourself.

05.01.2022 Valencia Oranges: Valencia oranges were created in (get this) California, US back in the 1800’s. OK, so not really in Valencia. The original grower called them... Valencias in honour of the fact that Spain at the time was the centre of the citrus world. Nowadays most Valencias are grown in Florida and Australia! Most citrus matures over autumn and winter, but Valencias are the only citrus variety grown over summer. When they get a lot of sun, their skin develops a green hue by way of sunscreen protection that makes them appear unripe but in fact, the greener they are, the more sun they’ve had and the sweeter they’ll be. Valencias have an unfair reputation as ‘juicing oranges’. The reason is that their juice keeps better than Navel juice which gets a little bitter over time. But the fact they produce better orange juice doesn’t mean they’re not great to eat as a hand orange! And to give you one more reason: they’ve just come down to $1.53/Kg. At that price, you can juice them and have ‘m too!

05.01.2022 We are so excited for these lychees today!

04.01.2022 Smashed avocado on toast is everywhere these days but in my opinion this wins hands down. I didn't have any rocket so substituted i...t with a handful of baby spinach and some fresh basil. And the verdict.....absolutely delicious! https://www.olivemagazine.com//smashed-broad-beans-on-toa/ #broadbeans #brunchideas #yum #boxdivvy

04.01.2022 New season ginger Last year’s drought has made ginger scarce and about double the normal price. Luckily, we are just getting hold of new season fresh ginger f...rom north Queensland. It hasn’t been cured or dried, and has a milder flavour than dried ginger. The other big difference is its price: with dried ginger selling around $40-50/Kg, the fresh ginger is literally half-price: $24/Kg. Keep in the fridge in a sealed container.

04.01.2022 I thought this was a fantastic use of banana! I did a weekend away (well, I just went for the day ..) and one of the women catered for us... She lavished us with all kids of sweet, decadent treats. This was the healthiest... It at least had banana! How do you use your Banana?

03.01.2022 Local cabbage as the foundation ingredient for your coleslaw? Can't go wrong there. #boxdivvy #coleslaw #greenpoint

02.01.2022 One thing I've learnt to do better since joining Box Divvy is to store my fresh produce properly. A few weeks back I went a bit overboard and ordered of ...brussels sprouts. I stored them in the fridge in a Tupperware container with a few sheets of paper towel to absorb excess moisture. Still beautiful and fresh, I used a few handfuls of them to make this delicious . https://www.delicious.com.au//caramelised-sprout-/HrLQKH2C #storagetips #savourytart #boxdivvy #brusselsprouts

02.01.2022 For those looking for ideas as to how to enjoy the blood oranges that are in our upcoming starter boxes. Any citrus, olive oil and yoghurt cake: Ingredients... Upside down layer: 120g unsalted butter 100g plus 2 tablespoons of sugar 2 large oranges, lemons or tangelos sliced thinly Cake: 313g plain flour 1 teaspoon baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 2 large eggs 1 cup (236 ml) olive oil 1 cup (227g) Greek yogurt 1 cup (200g) sugar Preheat oven to 170 degrees Celsius. Grease and line the bottom of a 22cm cake tin Make upside down layer by melting butter in medium saucepan. When melted add sugar with 2 tablespoons of water and whisk until smooth and glossy. Pour into prepared pan and smooth into an even layer to cover the bottom. Place pan in freezer until you are ready to pour cake batter into pan. Toss citrus slices with 2 tablespoons of the sugar and leave for 10 mins. Sift dry ingredients into large bowl. Combine eggs and olive oil in another large bowl and whisk until smooth. Add yoghurt and sugar and combine until smooth. Make a well in the centre of dry ingredients and fold the wet ingredients in 3 additions, folding in each addition until no dry bits remain. Take cake pan out of freezer and lay citrus slices over the bottom. Pour cake batter over slices. Bake for about 1 hour until cake tester inserted into centre comes out with only a few moist crumbs. Transfer to cooling rack and let cool for 15 mins. Invert cake onto serving platter and remove baking paper if stuck. Allow to further cool for 1 hour before serving.

02.01.2022 Here's some inspiration for dinner! Swap out your pastry for finely sliced potatoes or sweet potatoes, bake them in a hot oven for 15 mins (until tender) and ...then do overlapping layers in a greased pie dish. My filling is a ridiculously easy one - sauteed onions & chopped silverbeet, cooled for 10mins (and drained), then mixed with crumbled feta, beaten eggs, grated parmesan, sea-salt, pepper and #Belicious Lemon Herb Mix! Bake for 20mins, and allow to set on the bench for 20mins before serving. Voila!

02.01.2022 Hey inner-westies, for anyone who doesn't know, I run a weekly fruit and veg co-op (through https://www.boxdivvy.com/) which has some space in it if anyone woul...d like to join! Some of the benefits: - we order direct with the farmers so they receive closer to 70-80c per dollar spent (whereas Woolies is something like 10c) - Generally 30-40% cheaper than supermarkets - Almost all local, reducing your food miles - Way less packaging (only for things that come in punnets really) - produce is AMAZING quality All the ordering is done online so there's full transparency over what you get and what it costs. If you don't like anything you can opt out of it (and if you want extra there's a way to do that too). Boxes are packed and can be collected from my place in Marrickville on Wednesdays. Send me a message if your're interested!

02.01.2022 Easy penne dish using yesterday's broccoli, a couple of the beautiful roma tomatoes and some Aussie cheddar. Topped with fresh chives. It doesn't get better than this. #BalducciPasta #boxdivvy

01.01.2022 Box Divvy's Fruit Mince pies and Cherries are looking and tasting delicious