Box Divvy Brookvale in Sydney, Australia | Grocers

Box Divvy Brookvale

Locality: Sydney, Australia

Phone: +61 413 813 909

Address: Grosvenor Place, Brookvale 2100 Sydney, NSW, Australia

Website: http://www.boxdivvy.com

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• Urban Farm
• Grocers
• Farmers market

25.01.2022 Lets talk ginger!!! There are numerous health benefits of fresh ginger, the main ones are: 1. Ginger helps reduce inflammation. This has a few powerful effects, in particular in alleviating Osteoarthritis a common health problem caused by degeneration of the joints in the body, leading to symptoms like joint pain and stiffness. We have heard from several sufferers who drink a daily cup of home-made concentrated ginger tea and whose symptoms have reduced dramatically or ev...en disappeared altogether. 2. The reduced inflammation is also thought to: Help improve brain function and slow the onset of Alzheimers (by reducing oxidative stress and chronic inflammation of the brain) Help prevent pancreatic cancer, breast cancer and ovarian cancer Reduce indigestion as well as menstrual pain. Why dont you try a incorporating ginger into your dinner this week! Salmon Steaks & Ginger Serves: 2 Ingredients 2 salmon steaks 1/2 tsp chopped fresh ginger 2 tbs chopped onion 1 tbs lemon juice 1/4 cup soy sauce 1/4 cup rice wine or sherry Capers to garnish Instructions 1. Preheat oven 200C. 2. Place steaks side by side in a small ovenproof casserole. Sprinkle with ginger, onion and lemon juice. Pour the soy & wine over them. Cover and bake for 15 minutes or until the fish flakes. To serve, spoon a little of the cooking liquid over each serving. Capers to garnish.

22.01.2022 Try out this delicious baked parmesan zucchini fingers. Healthy and tasty

21.01.2022 Hi All, Just a note that the Order cycle will be changing reducing by one day. Cutoff and Delivery the same. This gives you an extra day to work out if you need to suspend an order for the coming week.... So this is what it looks like: 4 DAY ORDER CYCLE Thursday 9pm Must have cancelled orders not wanted for coming week OR change household size. DO WISH LIST VOTE. It’s an OPT OUT system so if you don't want an order the following week you MUST cancel your order. Friday Starting Order Published then login take up to 3 things out JOIN SPLITS Sunday 9pm CUTOFF Orders closed. Cards charged. There’s a $5 recharge on declined payments third processing onwards each attempt. You must pay BEFORE pick up. Tuesday PICK UP. You must pick up day of delivery at the pick up time. Home delivery offered on a permanent basis.

20.01.2022 Spot the difference We had some very special dutch carrots in this weeks order

19.01.2022 Need some idea's to spice up your Brussel Sprouts? Try out these delicious summer recipes

17.01.2022 Have you tried Spaghetti Squash yet? Its a delicious and healthy way to swap put regualr spaghetti, pair it with your favourite sauce and you have yourself a healthy and mouth watering Spaghetti dish

16.01.2022 Did you know? RED KALE tastes about the same as green kale, but it contains a lot of an antioxidant called anthocyanins. Anthocyanins protect purple vegetables from sunlight damage, cold temperatures, and other stressors. And they attract pollinators, like bees and butterflies. They also can help protect and heal your cells from damage and protect you from many lifestyle diseases, such as cancer, diabetes, and cardiovascular and neurological diseases.

16.01.2022 Keep your eyes peeled for some amazing price drops

15.01.2022 Why not go a little Troppo this week!

15.01.2022 Delicious Packham Pears are in season, so let's get creative in the kitchen Pear and apple crumble (Serves 4): 1kg apples and pears... 1 orange, grated zest and juice freshly grated nutmeg 1/2 cinnamon stick or 1 tsp ground cinnamon 25gm-30gm sugar cream or Greek yoghurt, to serve Preheat the oven to 160C. Peel, core and slice the fruit and put it in a shallow ovenproof dish. Grate over the orange zest and pour on the juice. Sprinkle on the cinnamon and sugar. To make the crumble: 63gm plain white flour 75gm toasted hazelnuts, roughly chopped 15gm rolled oats 1/4 tsp ground cinnamon 38gm soft brown sugar (light or dark) 25gm demerara sugar (light brown sugar) 63gm cold unsalted butter, cut into chunks Put the flour, hazelnuts, oats, cinnamon, sugars and butter into a food processor and pulse until the mixture resembles large breadcrumbs (this can be kept in the fridge until you want it or put straight on the prepared fruit). Bake for 30 minutes or until the topping is pale gold. Serve warm with cream or Greek yoghurt.

15.01.2022 Finding backpackers to help pick fruit this year has been a challenge. The government is now encouraging young people to take a Gap year and making offers for increased Youth Allowance to get out there and help the farmers. Many farmers who can’t pick their fruit will be burying it. What a waste. ... So if you know a young person let them know it’s an adventure whilst helping the economy get back on its feet.

14.01.2022 Looking for inspiration for some cool Halloween food to create for next week? Here is the perfect recipe for you. Dip in Pumpkin Cob INGREDIENTS:... * Shepherd's Pumpkin Cob Loaf * 500g diced pumpkin (1cm cubes) * 1 clove garlic, crushed * 2 teaspoons ground cumin * 2 tablespoons Greek or Natural (unsweetened yogurt) * 2 tablespoons raw cashews * Fresh coriander (2 tablespoons finely chopped + extra to serve) * Salt and Pepper, Olive Oil METHOD: * Microwave pumpkin with a teaspoon of water for a few minutes, until par-cooked. In a large frypan over medium heat, fry garlic and cumin in olive oil for 1 minute, then add pumpkin. Fry until soft, then remove. * Add pumpkin, cashews and the yogurt into a blender and whiz until it forms a thick dip consistency - not too pureed, a few chunks are nice! Add chopped coriander, salt and pepper to taste, and stir through with a spoon. * Hollow out the Pumpkin Cob carefully (retaining the bread from inside for dipping) and bake lightly until crispy. Remove the cob from the oven, leave to cool until it's just warm and then gently pour and spoon in the dip. * Decorate with a big sprig of coriander and serve on a platter with the lightly toasted bread chunks, plus vegetable sticks for dipping

13.01.2022 Hugeee fresh cauliflower in our order today, we put an apple next to it to help see the grand scale

13.01.2022 A recipe and movie the kid's will love! Make some ratatouille and here is the recipe: https://www.jamieoliver.com//vegetabl/classic-ratatouille/

12.01.2022 Woolies $6.16 Kg Box Divvy $1.59kg. And.... we still pay our farmers fairly.

11.01.2022 Cabbages are full of antioxidants that help prevent cancer, reduce blood pressure, control blood sugar, lower cholesterol as well as high in fibre! Why don't you grab some cabbage and try our Summer Coleslaw recipe!

09.01.2022 Yum! Our hub can't wait to get our hands on these berries.

08.01.2022 Put your hand up if you love a good deal The Mango Growers Association of Australia is predicting a bumper crop just before Christmas!! Yay

05.01.2022 Stone fruits are about to come in season, look out for some yummy prices

02.01.2022 Yum! Even if you're not a massive fan of Brussle Sprouts I promise you will love them with this simple 5 minute recipe! - Cut off the ends - Rinse... - Half - Heat up a pan with some olive oil - Place the Brussle Sprouts face down and season with garlic salt and pepper - Cook for 2-3 minutes - Turn around and cook for a further 1-2 minutes You will now have the perfect side to any dish, enjoy!

01.01.2022 Its that time of year again You can now get your hands on Shephers Fruit Mince Pies at Box Divvy but for three weeks only!!