Brads Butchery in Lismore, New South Wales | Speciality food shop

Brads Butchery

Locality: Lismore, New South Wales

Phone: +61 2 6622 2345

Address: lismore store - 2/57 conway street, next to Farmer Charlies, Ballina store - shop 18 Ballina West shopping centre 2480 Lismore, NSW, Australia

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• Shopping & retail
• Butchers shop
• Grocers
• Speciality food shop

23.01.2022 Chicken and leek pies You will not be disappointed with these tasty chicken and leek pies, made from scratch by our qualified chef. Available in Lismore, Goonellabah and Ballina.

23.01.2022 Extended hours for our Lismore store and Farmer Charlies

22.01.2022 Casual cashier position at our Ballina store has become available. Contact Brad 0414 830 405

18.01.2022 SPECIAL Whole spit roast pigs $200 each only 20 available. Come in or phone to secure yours for Christmas. Lismore 66222345... Ballina 66816940 Goonellabah 0418722661 See more

17.01.2022 Still need to sort out your festive feast head into store to pick up your last minute items, we also stock a large range of gluten free products to complement your meal, including pasta’s, chutneys, curries and more. Opening hours for all stores December 24 9am - 6pm... December 25 CLOSED December 26 CLOSED December 27-31 usual trading hours January 1 CLOSED See more

16.01.2022 Don’t know what to buy the foodie in your life why not give them a Brad’s Butchery gift card or come in and browse our selection of condiments and pastas for a gift hamper

15.01.2022 May you eat, drink and create wonderful memories with friends and loved ones from Brad, Tanya and team

13.01.2022 Always nice to get feedback

11.01.2022 We sold out of hams over Xmas. Here’s another fresh load of bone in hams cooking for the three shops every day to restock.

10.01.2022 Baked ham this year, here’s a few tips to help you out and a few recipes. How to prepare your ham for glazing. Use a sharp knife to cut around the shank of the ham, about 10cm from the end. Run a knife under the rind around edge of ham. Gently lift the rind off in 1 piece by running your fingers between the rind and the fat. Score the fat in a diamond pattern, at 3cm intervals and about 5mm deep. Stud the centres of the diamonds with cloves. Transfer to prepared dish.... ***Note if you will have left over ham keep your rind to cover the leftovers so it does not dry out too much Below are several different glazes, there should be enough to do a 7kg ham. Bake at 180degrees c, basting every 20 minutes with remaining glaze for 1 hour 30 mins or until ham is golden. Maple Honey glazed Ham Ingredients 100g (1/2 cup, firmly packed) brown sugar 80ml (1/3 cup) maple syrup 80ml (1/3 cup) honey 1 tablespoon Dijon mustard 1 (about 6-7kg) ham, on the bone Whole cloves, to stud Method Step 1 Stir the sugar, maple syrup, honey and mustard in a bowl until the sugar dissolves. Step 2 Preheat oven to 180C. Line a large baking dish with 2 layers of non-stick baking paper. Place an oven shelf in the lowest position. Remove all other shelves. Step 3 Brush one quarter of the glaze over the ham. Bake, brushing with glaze every 20 minutes, for 1 hour 30 minutes. Spicy Mango Ingredients 1 coarsely chopped mango, destoned, blitzed until smooth 150g coconut sugar 55g brown sugar 1 red chilli chopped (remove seeds if don’t like it to spicy) Method Step 1 Using a food processor or stick blender, puree mango until smooth. Step 2 Transfer to a small saucepan and sugars, stir over medium heat until sugar dissolves and glaze thickens slightly. Step 3 stir in finely chopped chilli. Marmalade Ingredients 225g orange or apricot marmalade 55g brown sugar 60ml orange juice 2tsp orange zest 2tbs Dijon mustard 1/4cup small thyme sprigs Method Combine all ingredients and glaze. *photo is maple glazed ham

06.01.2022 Our pickling machine and team working hard to keep up with demand of our amazing pickled pork and corned silverside! Available in Lismore, Goonellabah and Ballina. Please ask our friendly staff about the process or for help picking out the perfect cut of meat for you.

02.01.2022 We have 2 positions available (1 Ballina and 1 Lismore) for Chefs casual or full time basis. Please contact Brad 0414 830 405.