Brasil Specialty Coffee in Mount Gambier, South Australia, Australia | Wholesale and supply shop

Brasil Specialty Coffee

Locality: Mount Gambier, South Australia, Australia

Address: 3A Elizabeth Street 5290 Mount Gambier, SA, Australia

Website: http://www.brasilspecialtycoffee.com.au/

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25.01.2022 Best of luck, lots of love from your BSC familia

21.01.2022 Annnndddddd Jozoé do Carmo - Yellow Catuaí natural is all sold out, but don’t worry all you Jozoé lovers we still have the Red Catuaí 81 pulped natural. Thank you @cafejasminum

21.01.2022 When thinking of the perfect pulped natural look no further than Eduardo Tozi from Sítio Floresta. Producing only pulped naturals it’s what he knows best. Our current stock from Eduardo this collection from is nearing its end, but don’t worry we have 40 more bags arriving with our next shipment due December 2020.

20.01.2022 Have you tried our cold brew in Sydney? In collaboration with the cold brew master himself @corvusbrewco we’ve developed the ultimate brew with only the best beans. We are so excited for sunny days this coldbrew season and sharing this succulent brew with our retail and wholesale customers.

19.01.2022 Welcome to the Brasil Specialty Coffee family Hilda da Silva! Hilda is the wife of one of our existing producers, Sebastião Daniel da Silva. Hilda works with her family producing all the coffees on their farm however also has her own Sítio called Sítio Nossa Senhora das Candeias where she produces her own microlot exclusively which we are so excited to offer you guys soon. As individuals and a business we are very passionate about diversity and inclusion of marginalised group...s, including women in the coffee industry and are looking forward to showcasing this great coffee. FARM: Sítio Nossa Senhora das Candeias INSTAGRAM: @vargem_alegre_farm LOCATION: Mantiqueira de Minas, Cristina | MG ALTITUDE: 1350 masl VARIETY: Yellow Catuaí 62 PROCESS: Natural - Raised Bed NOTES: Raisin, plum, strawberry, orange

19.01.2022 Paula Paiva is a 5th generation coffee producer at her family farm called Fazenda Recanto in Sul de Minas, Machado, Minas Gerais State. The history of the farm is incredible and the earliest records of activity on this farm began in 1896. What coffee will we be able to offer you from Paula? A rare Red Maragogipe and exotic Mundo Novo anaerobic fermentation with lemon (48 hours) @fazendarecanto

19.01.2022 orange-infused cold brew ft. @clayboy.stoneware handmade cup

19.01.2022 The tastiest ever, authentic handmade Brazilian cakes baked locally in Adelaide Cozy Cake

18.01.2022 BRUT Coffee Vol10 @brut.coffee Thank you Takumi @sakamoto3 for the beautiful words you said about our coffee and mentioning our small business on the card of this vol10. At Brasil Specialty Coffee we are so proud to have been able to serve you with this incredible Brazilian coffee.... Congratulations to the Silva family, Sebastião, his wife Hilda and their two sons Cleverson and Eduardo. Thank you so much for all the time, effort and passion at the farm, without you this would not be possible.

18.01.2022 Fazenda Santuário Sul is the farm owned by the producer Luiz Paulo. From Luiz we will be offering a rare exotic Sudan Rume lot 04- anaerobic fermentation. PRODUCER: Luiz Paulo FARM: Fazenda Santuário Sul... INSTAGRAM: @lp_carmocoffees LOCATION: Mantiqueira de Minas, Carmo de Minas | MG ALTITUDE: 1400 masl VARIETY: Sudan Rume lot 04 PROCESS: Natural - Anaerobic fermentation - Raised bed NOTES: Wine, raisin, prune, dry fruits

16.01.2022 Tida is one of our new producing partners in the Caparaó Region in Minas Gerais state, Brazil. She cultivates coffee at 1400 masl on 5 hectares of land where she has organic plots. All work on Tida's property is done by hand and 100% sustainable. Nearly all the food they eat is also grown on their farm, in the middle of their coffee plantations. Tida works with differentcoffee varieties including: Catuaí, Caturra, Catucaí, Bourbon and Arara. Tida’s Yellow Caturra IAC 476 natural will be available soon @sitiovargemgrande

16.01.2022 On this #internationalcoffeeday, a special shout out to those who produce it, roast it, brew it and everyone in between. Heres to many more cups of coffee on this journey together : @lucasknupp

15.01.2022 Jesimar Sandi is now sold out! Thank you Jesimar for sharing your coffee with us, we hope everyone enjoyed it as much as we did @jesimar_sandi

14.01.2022 Introducing MR. GOMES, this is our signature blend roasted for either espresso or milk base. For the last few years it’s been used exclusively for our wholesale customers, we are now introducing it to our online store, available in 1kg bags. MR. GOMES is a smooth, creamy & well balanced coffee with notes of orange, caramel & milk chocolate.

14.01.2022 Brasil Specialty Coffee X Corvus Brew Co.

14.01.2022 For all you long black lovers

13.01.2022 Just sold our last bag from the OG Jozoé do Carmo, no worries though, we have more landing soon

11.01.2022 Sundays are for local deliveries

10.01.2022 Don’t miss out on this amazing Brazil roasted by @brut.coffee the 2019 Australian Coffee Roasting Champion

10.01.2022 Such an honour to be partnering with the cold brew master Eduardo from Corvus Brew Co. In collaboration with Eduardo he has released the Brasil Collection, offering you the best of Brazilian coffee supplied by us to make you the tastiest cold brew. This is just the start of our coffee journey together so keep watching this space #keepitjuicy

08.01.2022 Super excited to be offering our espresso blend MR GOMES at a new cafe opening soon in Adelaide. Watch this space

08.01.2022 Long blacks all day erryday

03.01.2022 The diversity of variety that exists in Brazilian coffee culture is incredible. In small coffee farms, inserted in the concept of family farming, there is a part of Brazilian coffee that is still unknown and our commitment is to bring the best of Brazil to you. Vídeo of Michael Alcântara introduction him Java variety experimental area of 200 coffee trees at Fazenda Divino Espirito Santo, Chapada Diamantina, Piata | BA Café Gourmet Piatã

02.01.2022 Unique Brazilian specialty coffees, roasted locally in Mount Gambier with free shipping Australia wide

02.01.2022 Introducing Suzi Aparecida da Silva, she’s a new coffee producer that we partnered with just a few weeks ago. Suzi is opening a new coffee region in Brazil for us to explore, the Amazon area. She makes up part of the female coffee producers in Brazil which is an area we have a lot of passion and support for. We received some amazing news today, her microlot of Robusta Amazon that is coming to us soon is amongst the 10 best coffee canephora in Brazil International Coffee Week... in the fermented category @semanainternacionaldocafe The finals will he held tomorrow, we are cheering here in Australia for you and wishing you the best of luck. Our commitment is always to bring the best and most interesting coffees of Brazil to you. PRODUCER: Suzi Aparecida da Silva FARM: Chácara dois irmãos INSTAGRAM: @suzi.aparecida.5201 LOCATION: Amazon, Novo Horizonte do Oeste | RO ALTITUDE: 232 masl CLONE: Amazonian Robusta Clone 25 COFFEE SPECIES: Coffea canephora DRIED: Raised bed SIEVE: 17up PROCESS: Natural - Semi-carbonic maceration by 20 days

01.01.2022 Don’t forget you can find us locally @unpackaged_au for all your coffee needs, along with all your pantry staples and treats