Bravo Cocotte in Sydney, Australia | Restaurant

Bravo Cocotte

Locality: Sydney, Australia

Phone: +61 497 556 606

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Tags

• Restaurant
• Kitchen/Cooking
• Cooking school
• French restaurant

24.01.2022 Dear Instagram followers. We've been busy and quite lazy in the past few weeks. First, we did travel a lot, to the Whitsundays, New Caledonia and France. Then, there was this audition for The Great Australian Bake Off, which we didn't make our way through unfortunately. This explained all the Paris-Brest and the leak and goat cheese tarts. I did my way through all auditions but didn't get selected for the TV stage. Now we're back to a normal life and have heaps of time to post all our old pictures That's why we've decided to publish some good memories of all our trips and recent experiences. Stay tuned and have a lovely Sunday night!

20.01.2022 #TBS (yeah, I know - New concept ). We baked this #organic #lemon #tart on #shortbread #pastry base and #meringue on top a few weeks ago because one of our good friends (and also tester of some tasty experiments) was craving for a lemon tart. I'm usually not into lemon that much myself but I must confess it was very #tasty Have a good #Sunday #Sydney and #HarrisFarmFoodie (also #ShotOnBlackBerry for #BlackBerry #contest).

17.01.2022 #TBW (Yes - Another new concept). When I took this picture a few months ago in a #Carrefour #supermarket in #Nouméa, #Nouvelle-#Caledonie (aka #New-#Caledonia), I was like a 5 years old kid in a Toys R'Us store: I simply wanted to buy everything. This is also one of the multiple reasons why I love New Caledonia so much: it's because it's (still) #France! Going to any shop or supermarket reminded me how close France is from #Sydney and how much I love #French #biscuits: from #Madeleines to #Lu biscuits, #fourrés, #Figolu, #Dinosaures, #Prince, #Petits #Coeurs, Petits #Ecolier and #galettes #Saint-Michel. Still have some in my cupboards

11.01.2022 This was our last #Paris-#Brest #ever No more of these! I'm glad the last one was #fluffy and #tasty! Jeez this #chou #pastry is to die for! Had to wake up very early to bake this #baby! There's still some left haha but not for long! As usual, all ingredients from @harrisfarmmarkets and all Combined with #love! Have a good day #Sydney and #HarrisFarmFoodie

07.01.2022 I promise: this is the last one. #Ever. Until next week My last attempt at baking the #perfect #Paris-#Brest makes me #believe that I'm #almost there! #Fluffy #aerial and finally #tasty! Perfect #chou #pastry, perfect #caramel #praline. I'm #happy! See you next week for the #great #final #Sydney and of course, #HarrisFarmFoodie

05.01.2022 Madeleines, madeleines, #madeleines... Just out from the #oven :-) The absolute #secret for the #tastiest #Madeleine is to get the best possible eggs and the flavour of an #organic #lemon. We guarantee #love at first #bite! Have a good night #Sydney! Usual references: #HarrisFarmFoodie, #ShotOnKeyOne for #CrackBerry #Contest.