Bread Builders in Maldon, Victoria | Bakery

Bread Builders

Locality: Maldon, Victoria

Phone: +61 423 373 721

Address: PO Box 271 3463 Maldon, VIC, Australia

Website: http://www.sourdough.com/bread-builders-0

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23.01.2022 Yesterday’s 100% wholemeal was a combination of my bro’s wheat stoneground Wholegrain Flour Mill stoneground Spelt and Powlett Hill stoneground Spelt. I can post a couple of #baguette shots John Castley@hotscotchoven if you want to join in the comments #localgraineconomy #localbread #naturalyleavened #stoneground #wholemeal #speltbread #wheat #bakerspride

20.01.2022 Making the most of our time as an extended family during our time in Covid restrictions. We have a house wellness bingo and the winner of this week’s bingo chose an 80s themed party. It’s was pretty reminiscent of 80s gastronomy to present our choice of dishes with the LPs playing in the background #wereallinthistogether #familytime #makethemostofit #gastronamy #foodportrait #plateup #retro80s

19.01.2022 Sorry to say we'll be missing the market on Sunday but Bread Builders will be back in February.

19.01.2022 It’s all over now until tomorrow! Another 14hour bake for @maldon_market now l just have to rise to the occasion and present my wares in the daylight (it’s already technically morning). #bakerslife #sourdoughbread #stoneground #naturallyleavened #polinoven #localbread #communitylove #centralvictoria #maldonvictoria

18.01.2022 Yes it’s come around again, the second weekend of the month and we’re still baking for orders, delivery in our local area or pick up @le_sel_deli until the @maldon_market opens again in the not too distant future . Yes it’s Mother’s Day this weekend too! Get some fresh #englishmuffins for that breakfast treat, sounds great https://openfoodnetwork.org.au/bread-builders/shop #localbread #wereallinthistogether #stoneground #naturallyleavened #fromthehearthtothehome

17.01.2022 Find us at the Maldon Market this Sunday. Get in touch to pre-order via the Open Food Network https://openfoodnetwork.org.au/bread-builders/shop, text 0423 373 721 or email [email protected] We are encouraging visitors to keep physically distant from others whilst they shop and visit during the less busy times before 10.30 or from 12.30 - 1.30pm

13.01.2022 Rise and Shine Morning feed time, for the last bake in 2020 for @maldon_market #sourdoughstarter #ryeleaven #stoneground #wildfermentation #centralvictoria

13.01.2022 America may have some hope after all! All eyes on Kamala @officialkamalaharris #womeninpower #womenenpowerment #blacklivesmatter #knowledgeispower #kamalaharris #letscelebrate #allisnotlost #challengeaccepted #notfakenews #

11.01.2022 Feeling sad there's no Maldon Market this Sunday BUT we're still baking bread!! Get your order in by Friday night. https://openfoodnetwork.org.au/bread-builders/shop PS the mill has run out of spelt, sorry to the spelt bread lovers we have none this month.

11.01.2022 Sometimes the unexpected is a little overwhelming! Sasha @bread_bread_more_bread arrived at work yesterday @sproutbakerycastlemaine and told me he had something to give me with my name on it that they found while doing a clean out @loaferbread apparently they had already had a look in the Singapore airline travel bag, as you do when you find a stash and what a wonderful heartfelt package it turned out to be from Antione @stowaway_olive a gift of true friendship that began 22... years ago @naturaltuckerbakeryofficial the banneton itself is a special piece of australian sourdough baking history being one of the original 60 purchased for Natural Tucker that you may even remember yourself John @highpriestofsourdough and Iain @veganbaker you would definitely remember them. The Bread Builders book too holds a special place in my life, l was staying with Alan Scott in California after my second time round @berkshiremountainbakery catching up with Chad @tartinebaker and Liz @lizprueitt_tartine ( correct me if I’m being out of line here Liz but I remember telling you that you should meet Alan while we were all still working with Richard @berkshiremountainbakery ) l was also helping finish the building of the Weber’s first oven @dellafattoria Alan was telling me that he was planning on formatting a book and that would become BreadBuilders Better late than never Ants but thank you so much #wereallinthistogether #friendsforlife #breadheads #banneton #breadbible #naturaleaven #sourdoughbaker See more

10.01.2022 The last bake for this year’s @maldon_market and the 100% wholemeal Spelt just worked. A fantastic result from @wholegrain_milling and a massive thanks to @sproutbakerycastlemaine for letting me use the bakery to make my own product, without the support of Paul and Patricia BreadBuilders would not be possible. #localbread #sourdoughbread #naturalleaven #stoneground #speltbread #realbread

09.01.2022 It’s almost with trepidation that I’m doing this post. I’ve been spending so much of my screen time just trying to keep up with how the world is unfolding and trying to feel the pain and empathy of so many lives that have been affected by our current situation and growing awareness of who we are as a global community. I haven’t been posting but I’ve really been trying to engage in an understanding and dialogue with people. Social change is an incredible evolution that takes a...n enormous effort to facilitate and l admire all those people that have made the effort to stand up to inequality, injustice in every aspect of our lives and those of others. I would love to be able to enter into a much deeper dialogue on this subject but to keep this post succinct, we will be back @maldon_market this Sunday for the first time since our Covid restrictions have been relaxed. Looking forward to seeing familiar faces again and yes we will have cashless transactions available #localbusiness #farmersmarkets #growersandmakersmarket #wereallinthistogether #sourdoughbread #localbread #newworldinthemaking See more

08.01.2022 Maldon Market on tomorrow! We'll be there with a few changes . . . Remember to keep 1.5m from others when queuing and use our new 'tap and go' system instead of cash where possible.

07.01.2022 All done and oven off just need to pack and get some sleep ready to present my wares @maldon_market in the morning. Great combination of @wholegrain_milling and #powletthillflour today #stonemilledflour #stoneground #wholemealbread #wheat #speltbread #naturalleaven #sourdough #baguettes #frenchconnection #localbread

06.01.2022 Another bake done for our local community at Maldon orders via Open Food Network home delivery or pick up Le Sel in the morning. Looking forward to be able to have our stall Maldon Market next month all being well and we’ve progressed to Step3 in the easing of our time in Stage3 of our current Covid-19 numbers in Victoria. Some crumb shots coming tomorrow morning, I’m pretty happy with my small bake today but I’m looking forward to getting some sleep before local deliveries in morning #localbread #sourdough #stoneground #naturalyleavened #realfood #

05.01.2022 Yes there’s wheat growing in my bro’s paddocks at Cooinda and it’s a very different view than the usual monoculture cropping technique that we have used for so many years previous. This is wheat coexisting with a ground cover of everything else that’s in the paddock, not direct drill with a massive spray regime. Deep tillage prior to sowing allowing real aeration and root structure growth, it’s taken at least 20years to get to this point in the paddocks and it’s beautiful to see. It’s not just about quantity in yield it’s quality that really matters #sustainablefarming #nomonoculture #itsinthefamily #localgraineconomy #watchitgrow #wheat #familyfarming #realpermaculture @ Gladfield, Victoria, Australia

04.01.2022 We are sad to announce that due to the Stage 3 restrictions starting tomorrow, Maldon Market: Hand Made, Home Grown will NOT go ahead this Sunday or in September. If you would like to still get your delicious organic, naturally leavened bread from us this Sunday please get in touch and we can deliver to your door (if you live in Maldon) or it will be available to pick up from Le Sel. Orders can be placed online https://openfoodnetwork.org.au/bread-builders/shop#/shop, by t...ext message 0423 373 721 or email [email protected] Please order before 9pm on Friday See more

02.01.2022 Yes it’s late at night for this baker and sometimes I feel that the day is just too long for the effort, not even knowing if the rain will clear for the market in the morning but at least I can take pride in this baguette, maybe I’m getting a little delirious!! #frenchconnection #sourdoughbaguette #stoneground #localbread #inforthelonghaul #naturallyleavened