Bread Crumbs Bakery in Narrabeen, New South Wales, Australia | Wholesale bakery

Bread Crumbs Bakery

Locality: Narrabeen, New South Wales, Australia

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23.01.2022 Breakfast is ready :)

22.01.2022 It's Easter! Not hot cross buns but Hefezopf is on the menu at this time of year in Germany. A sweet, yeasty braided bread that's simply delicious on its own or with a thick layer of butter and jam on top order yours today in time for Easter! #yeast #baking #bread #hefezopf #easter #easterfood #germanbread #germanbreadsydney #germanbakerysydney #germanbakery #germanbakeryaustralia #germansinaustralia #hotcrossbun

21.01.2022 *** C O S Y *** Winter is apple season. Where I grew up, we used to huddle around the fire at night and roast apples with nuts, to be served after a hearty meal. I tried to capture this beautiful memory in my latest loaf, rye with apple and nuts. A true winter loaf that will go really nicely with butter and honey, or a mild cheese! #bread #bakery #baking #breadcrumbsbakery #germanbakerysydney #germanbakery #germanbread #rye #apples #nuts #sydneybakery #germanbread #organic #demeter

21.01.2022 The goodness of autumn. Apple blueberry pie on a crunchy shortcrust base and lightly sprinkled with icing sugar. Serve warm straight from the oven :-) #germanbakerysydney

20.01.2022 * * * E N G A D I N E R * * * The Engadiner biscuit originated in the Engadin region of Switzerland, a long high Alpine valley region in the eastern Swiss Alps. This biscuit is traditionally baked during Advent in Germany, which is the time leading up to Christmas. ... I grew up on these goodies. My grandma perfected the original recipe by adding a little more butter and nuts, which gives the biscuit a shortbread character. #cookies #biscuits #engadiner #baking #germanbaking #germanbread #germanbakery #germanbakerysydney #engadin #hazelnuts #raisins #advent

20.01.2022 Monday mornings... #pretzels #baking #germanbakery #germanbakerysydney #breadcrumbsbakery #rolls #bread #germanbread #germanbakeryaustralia #sesame #breadrolls #traditionalbaking

20.01.2022 I’m not usually a fan of dates, or dried fruit in general, as they tend to turn everything into sticky sweet mush. However, the other day I went to a dinner and was asked to bring dessert that was both gluten and dairy free as well as low carb, and I discovered a new use for dates: a light, creamy (yet non-dairy), middle-eastern spiced tart! This tart is both easy to make, delicious and elegant, and does extremely well as a dessert served with coffee or dessert wine, even for those of us who enjoy gluten and dairy (they won’t taste the difference, I promise!). https://breadcrumbsbakery.com.au//10/29/date-cardamom-tart/

20.01.2022 Fuzzy... just look at that crust! Spelt sourdough straight up. Life is good! #spelt #sourdough #germanbakery #germanbread #breadcrumbsbakery

19.01.2022 * * * B L I S S * * * I don't usually consider myself a person with a sweet tooth, but this is one treat even I can't resist. What your are looking at here is home-made chocolate that we offer in different varieties, using different fats and nuts, and sweetened only with pure maple syrup. This never lasts long in my fridge!... #chocolate #homemade #homemadechocolate #nuts #cacao #sweets #dessert #germansweets #germanbakery #germanbakerysydney

16.01.2022 The goodness of autumn. Apple blueberry pie on a crunchy shortcrust base and lightly sprinkled with icing sugar. Serve warm straight from the oven :-) #germanbakerysydney

15.01.2022 It's Easter! Not hot cross buns but Hefezopf is on the menu at this time of year in Germany. A sweet, yeasty braided bread that's simply delicious on its own or with a thick layer of butter and jam on top order yours today in time for Easter! #yeast #baking #bread #hefezopf #easter #easterfood #germanbread #germanbreadsydney #germanbakerysydney #germanbakery #germanbakeryaustralia #germansinaustralia #hotcrossbun

13.01.2022 Breakfast is served! A slow-proofed, hearty rye loaf with chia seeds, linseed and sunflower seeds is the base for this traditional German brekkie. What's your favourite #breakfast? #germanbakerysydney #germanbakery #germanbread

10.01.2022 I was up early today, experimenting with different sourdough baking techniques. I split a sourdough that had risen over night in exactly two halves and baked one of them in a ceramic Dutch oven with lid, the other one on a tray. Can you tell the difference? #sourdough #sourdoughtechnique #bread #sourdoughbread #rye #ryebread #baking #germanbread #germanbaking #germanbakery #germanbakerysydney #sydneybakery #breadcrumbsbakery

09.01.2022 Breakfast. Scrumptious, crunchy, warm. #sourdoughbread

09.01.2022 Behold - the mighty vegetable loaf! You like bread that's not heavy on carbs? Then this might be your loaf. A vegetable infused spelt loaf with no less than a whole zucchini, grated beetroot and two carrots inside. Funky colour, don't you think? #funkybread #beetroot #vegetablebread #spelt #bread #baking #germanbread #germanbakery #germanbakerysydney #pinkbread #breadcrumbsbakery #carrot #zucchini #lowcarb

08.01.2022 Fuzzy... just look at that crust! Spelt sourdough straight up. Life is good! #spelt #sourdough #germanbakery #germanbread #breadcrumbsbakery

07.01.2022 These are the leftovers from this morning's bread order. I did all this before sunrise, school run and starting my actual day job, at which I'm currently managing two projects and several websites simultaneously. I like to refer to my life as a hamster wheel, but I wouldn't have it any other way :) #lovewhatimdoing #gettingshitdone #mindset #balance #superwoman #bread #breadcrumbsbakery #pretzels #germanbread #germanbakerysydney #germanbakery

04.01.2022 Monday mornings... #pretzels #baking #germanbakery #germanbakerysydney #breadcrumbsbakery #rolls #bread #germanbread #germanbakeryaustralia #sesame #breadrolls #traditionalbaking