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Breizh Cafe in Canberra, Australian Capital Territory | Crêperie



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Breizh Cafe

Locality: Canberra, Australian Capital Territory

Phone: +61 2 6156 0346



Address: 15 Edgar St, Ainslie 2602 Canberra, ACT, Australia

Website: http://www.breizhcafecreperie.com

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22.01.2022 EXCLUSIVE TO BREIZH CAFE! Come and try our new Breizh Cola, straight from Brittany.



19.01.2022 Bonjour a tous! Here are the weekly specials to enjoy with us until Sunday: Wine-by-the-glass special Domaine de Boède Le Pavillon 2014, a Shiraz blend from the Languedoc region in the south of France. Salad of roasted pumpkin and red onion, green lentils, red capsicum, toasted pine nuts and goat’s cheese on mixed leaves. (GF)(V) ... Buckwheat galette with gruyère, streaky bacon, sautéed apple, roquette and drizzled with maple syrup. Crêpe with fresh mango, berry coulis and homemade tropical fruit sorbet. Miam, miam!!!! A bientôt à Breizh Café.

19.01.2022 Blackboard specials are planned, and will be available from tomorrow for the rest of the week: Wine-by-the-glass special Tours Travers Sauvignon Semillon 2018, from Bordeaux. Tomato petals filled with celeriac remoulade and served with fresh asparagus, a little mixed leaf salad, and herb dressing. ... Poulet Méditerranéan chicken gently stewed with dried apricots, prunes, capers, green olives and garlic, served with sautéed zucchini and couscous. Crêpe with fresh white peach, homemade blood plum ice cream and crumbled macaron. Kenavo (see you soon in Breton), The Breizh Team

15.01.2022 We are so lucky to be part of an amazing collection of businesses that make up Ainslie Shops! Here is an article from Her Canberra that highlights this, and hopefully we can be proud of our little contribution to this wonderful local precinct! https://hercanberra.com.au//cu/hits-of-2020-ainslie-shops/



14.01.2022 Some French treats are now on the blackboard for the week ahead and awaiting your enjoyment until Sunday: Wine-by-the-glass special Mas des Bressades Rosé, 2015, Nimes, Provence Region Salad of rare beef fillet, grilled green beans, artichoke hearts, sun-dried tomato and Sauce Gribiche (mayonnaise, gherkins, capers, tarragon, hard-boiled egg.) ... Buckwheat galette with gruyère, eggplant caviar, roasted red capsicum, roquette and goat’s cheese. Coffee crème brulée with homemade chocolate ice cream and crispy mini palmiers. OK, there’s the line-up. A bientôt à Breizh Café.

12.01.2022 Specials for the week ahead anyone? These will be on offer for takeaway or dine-in: Wine-by-the-glass special Font du Vent Côtes du Rhône 2016 (Grenache Blanc/Viognier) Salade Nicoise (potato, green beans, tomato, hard boiled egg, capsicum, olives) with pan-seared salmon, on a bed of mixed leaves. ... Buckwheat galette with gruyère, roasted sweet potato, caramelised onion and French blue cheese (Fourme d’Ambert). Crème caramel with fresh berries and orange segments, Grand Marnier Chantilly cream and homemade Madeleine biscuit. A bientôt à Breizh Café.

05.01.2022 Bringing to your attention our new COMPOSTABLE CUPS AND LIDS used for all takeaway coffees, teas and hot chocolates provided through our coffee roaster, Veneziano. Great initiative Veneziano!!



04.01.2022 For this week of bleak and wintery Spring weather , here are the specials we will be offering to hopefully put a smile on your face: Wine-by-the-glass special Santa Duc Les Vieilles Vignes, Côtes du Rhône, 2017 Toasted sourdough topped with poached eggs, wilted baby spinach, homemade hollandaise and leg ham off the bone. ... Buckwheat galette with gruyère, prawns and fresh asparagus in a creamy leek compôte. Crêpe with pears poached in a ginger syrup, homemade lemon verbena ice cream and sprinkled with crumble. Miam, miam!!!! A bientôt à Breizh Café.

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