Breizh Cafe in Canberra, Australian Capital Territory | Crêperie

Breizh Cafe

Locality: Canberra, Australian Capital Territory

Phone: +61 2 6156 0346

Address: 15 Edgar St, Ainslie 2602 Canberra, ACT, Australia

Website: http://www.breizhcafecreperie.com/

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• French restaurant
• Crêperie

25.01.2022 In case you haven't seen it, we had a lovely write up in City News this week. Here is the link to the online version: https://citynews.com.au//a-sweet-slice-of-charming-coasta/ Thanks Wendy Johnson for such a complimentary piece and for the accuracy in its details.

25.01.2022 For the official start of summer (and aren't we feeling it?), here are the specials offered for the enjoyment of diners this week: Wine-by-the-glass special Domaine des Blaïs, Côtes de Provence Rosé, 2019. Salad of roasted pumpkin and red onion, green lentils, red capsicum, toasted pine nuts and goat’s cheese on mixed leaves. (GF)(V) ... Buckwheat galette with gruyère, John Dory, creamy prawn bisque sauce and braised fennel. Crêpe filled with frangipane almond cream, topped with fresh yellow nectarines, vanilla ice cream and sprinkled with crushed nougatine. We will hopefully see you soon for some of these treats. The Breizh Team

25.01.2022 Specials are written up and will be ready for enjoyment from tomorrow until Sunday dine in or takeaway. Here is the line-up: Wine by the glass special Font du Vent Côtes du Rhône 2016 (Grenache Blanc/Viognier) Prawn bisque with a mirepoix of vegetables, served with fresh baguette slices and butter.... Buckwheat galette with gruyère, a soft-yolk egg, baby spinach, boudin blanc (white pork sausage) and soubise (creamy confit of onion and seeded mustard). Individual apple tarte tatin, served warm with green apple coulis, with the option to add either pouring cream or vanilla ice cream. Kenavo (see you soon in Breton), The Breizh Team

25.01.2022 To add to our Take Away menu found on this page......... The Soup of the day this week will be: Carrot and Ginger Soup, topped with lime yoghurt and sold with a fresh bread roll and butter.... And for a take-home meal (sold cold for you to reheat at home): Cider braised pork belly with creamy potato mash, sauteed apples and mustard cabbage. That's a couple of comfort-food items that we are all yearning at the moment, particularly with the weather turning cold and wet this week.

25.01.2022 EXCITING NEW OPTION FOR OUR CUSTOMERS! You can now order online from Breizh Cafe via our website!! Here's the link: http://www.breizhcafecreperie.com/#order Just choose your treats, pay, and we'll have them ready for you to pick up at your chosen time.

25.01.2022 Appropriate for the even more wintery weather we are experiencing, the specials for this week will be: *Zucchini, Pea and Fennel soup, topped with a herb cream, served with fresh bread roll and butter. * Braised lamb shanks with currants, cinnamon and almonds, served with couscous (take home meal only, sold cold for you to reheat at home).... Hope to see you soon at Breizh Cafe to pick up some of these, with plenty of other sweet and savoury options to choose from.

24.01.2022 This week we will have the following specials available to take away: * Beetroot and Orange Soup, topped with dill cream, served with a mini baguette and butter (available hot or cold). * French-style gnocchi with a creamy exotic mushroom sauce and topped with cheese (take home meal, available cold only, for you to reheat and enjoy at home).

24.01.2022 TAKE AWAY SPECIALS FOR THE WEEK AHEAD: This week we are even offering RACLETTE for you to enjoy at home. We will melt the cheese in the cafe and scrape it onto the boiled potatoes, once it is all golden and tasty. Then add cornichons and pickled onions. All you will need to do is to warm it up in your oven to enjoy it hot, melty and delicious at home. You can keep it vegetarian, or there is the option to include a selection of charcuterie for the meat lovers!... Otherwise, we will have Provincial style soup of French green lentils, pork sausage, tomato, pasta and swiss chard,served with bread roll & butter (available hot or cold). Bon appetit :)

23.01.2022 For the last week of winter, the specials we will have available are: Wine by the glass special Tours Travers Sauvignon Semillon 2018, from Bordeaux. Roasted tomato soup topped with roquette & macadamia pesto, served with baguette slices and butter. ... Buckwheat galette with gruyère, soft-yolk egg, smoked rainbow trout, fresh asparagus and hollandaise. Profiteroles filled with vanilla ice cream drizzled with hot chocolate sauce and sprinkled with toasted almonds. Hopefully we will see you very soon in our little slice of Brittany! Kenavo, The Breizh Team

23.01.2022 That's it, the announcement has been made!! We can now welcome up to 20 people in the cafe at once. Yippee!! So we will be taking bookings for dine-in from Saturday morning. Please phone the cafe directly (6156 0346) to make reservations because tables will still be limited. Looking forward to welcoming you in our little cafe!

23.01.2022 Its been great to finally welcome back many of our lovely customers to be able to dine-in with us at Breizh Café! So, as per tradition, here are the special items we can offer, both to enjoy on-site, or to take home, as many of you have done over the past weeks: Prawn bisque with diced leek and zucchini, served with bread and butter. Blanquette de veau classic French veal stew enriched with mushrooms and cream, served with rice, braised carrots and celery.... Tarte fine aux pommes - baked French apple tart with salted caramel sauce, with added option of pouring cream or ice cream. If you wish to book a table, please get in early and phone the café on 6156 0346, as we still have very limited places to offer. We cant use our normal on-line booking system under the current circumstances. Hope to see you soon!

23.01.2022 For the corporate folk, how about organise a Skype lunch or morning tea with your contacts? Keep your business meetings happening at a distance, but still with delicious things to eat, for at least our locals! We can deliver your selection of sandwiches made on baguettes, quiches, with or without salad, soup, pastries and cakes to your home or office (for the people in the inner north.) Picture courtesy https://www.behance.net/gallery

22.01.2022 Here we are in Spring, at last!! And it is the week of Fathers Day, so thought we should add some treats that Dads would particularly enjoy. See what you think of these: Wine by the glass special Chteau Massereau Bordeaux 2014 Cream of wild mushroom and walnut soup, served with baguette slices and butter. ... Cassoulet - a rich, slow-cooked casserole containing duck confit, pork belly, Toulouse sausage and white beans. Crêpe with whisky dates, homemade speculoos & caramel ice cream and drizzled with date syrup. Bonne Fêtes des Pères, The Breizh Team

22.01.2022 https://www.instagram.com/ausgoodfood/

21.01.2022 The kitchen is cooking up "some things special" for the week to enjoy with us until Sunday, and include: Wine-by-the-glass special Clomarin Picpoul de Pinet 2019, (dry white), South France. Salade Lyonnaise salad of mixed leaves, cherry tomatoes, cubes of gruyère, speck lardons, croutons and topped with a soft poached egg. ... Buckwheat galette with gruyère, pear, French blue cheese, avocado, rocket, toasted pecans and a honey dressing. Crêpe with baked rhubarb Suzette and vanilla ice cream. Miam, miam!!!! A bientôt à Breizh Café.

21.01.2022 Due to the public holiday, we will be closed on SATURDAY 25TH APRIL for ANZAC Day. We apologise for any inconvenience.Due to the public holiday, we will be closed on SATURDAY 25TH APRIL for ANZAC Day. We apologise for any inconvenience.

20.01.2022 Blackboard specials are planned, and will be available from tomorrow for the rest of the week: Wine by the glass special Baron Jacques sparkling Rosé (Burgundy region) Beetroot and Orange Soup, topped with dill cream, served with baguette slices and butter. ... Buckwheat galette with gruyère, pan-fried scallops and green peas à la française (cooked with bacon, onion and lettuce). Homemade waffles with sautéed banana, maple syrup and vanilla ice cream. We will hopefully see you soon for some of these treats. The Breizh Team

20.01.2022 For our Breizh Café enthusiasts, and of course for any new customers, we are pleased to give you the weekly blackboard specials: Wine-by-the-glass special Chteau Martinon Entre-Deux-Mers Bordeaux 2017 (Sauvignon Semillon Blanc) Twice-baked cheese soufflé with a little salad of roquette, beetroot and radishes in a raspberry vinaigrette. ... Buckwheat galette with gruyère, pork belly braised with seeded mustard, cabbage sautéed with speck & honey glazed carrots. Individual apple tarte tatin, served warm with homemade green apple & yoghurt sorbet and salted caramel sauce. Kenavo (see you soon in Breton), The Breizh Team

19.01.2022 Blackboard specials anyone? This week the chefs have conjured up a menu with some extra "Christmas cheer". These specials will be on offer all this week, plus our 2 days of trading next week (23rd and 24th Dec): Wine by the glass special Baron Jacques sparkling Rosé (Burgundy region) Foie Gras crème brulée, served with toasted brioche, homemade fig jam, and a little sip of Banyuls (French port).... Buckwheat galette with gruyère, a soft-yolk egg, smoked rainbow trout, broad beans and a fresh tomato, basil and olive oil dressing. Individual apple tarte tatin, served warm with homemade lemon verbena ice cream and salted caramel sauce. We hope in amongst your busy time of Christmas preparations that we see you to enjoy some of these treats. Kenavo (see you soon in Breton), The Breizh Team

18.01.2022 The Breizh Team is in need of a mid year break, so we will be closed from Monday 13 July to Tuesday 20 July, reopening for business on Wednesday 21 July. We will come back recharged and refreshed! We apologise for any inconvenience.

18.01.2022 Some beautiful spring weather has sprung in Canberra, so we hope you are in good spirits and will come and join us at Breizh Café this week for some of the following specials to celebrate: Wine-by-the-glass special Chteau Laroche Joubert 2015 (Merlot Cabernet), Bordeaux Region. Parsnip, sage and white bean soup, served with baguette slices and butter. ... Veal Marengo French stew of veal with tomato, white wine and mushrooms, served with cream potatoes and sautéed eggplant. Pannequet aux cerises griottes - Crêpe cushion filled with vanilla crème patissière and drunken cherries, served with homemade cherry ice cream and toasted almonds. We will hopefully see you soon for some of these treats. The Breizh Team

18.01.2022 We can now also sell bottles of French cider or wine to accompany your take-away meal order. Please refer to the menu on our website which includes our current list of wines and ciders.

17.01.2022 For this week of bleak and wintery Spring weather , here are the specials we will be offering to hopefully put a smile on your face: Wine-by-the-glass special Santa Duc Les Vieilles Vignes, Côtes du Rhône, 2017 Toasted sourdough topped with poached eggs, wilted baby spinach, homemade hollandaise and leg ham off the bone. ... Buckwheat galette with gruyère, prawns and fresh asparagus in a creamy leek compôte. Crêpe with pears poached in a ginger syrup, homemade lemon verbena ice cream and sprinkled with crumble. Miam, miam!!!! A bientôt à Breizh Café.

17.01.2022 We are so lucky to be part of an amazing collection of businesses that make up Ainslie Shops! Here is an article from Her Canberra that highlights this, and hopefully we can be proud of our little contribution to this wonderful local precinct! https://hercanberra.com.au//cu/hits-of-2020-ainslie-shops/

16.01.2022 Bonne Anneé to all our precious customers, and all the best wishes for a new and improved year in 2021, for us lucky ones here in Canberra and indeed the world over! Here are the specials to welcome you all back to our little café after the Christmas break: Wine-by-the-glass special Chteau Martinon Entre-Deux-Mers Bordeaux (Sauvignon Semillon Blanc).... Twice-baked cheese soufflé with a little salad of roquette, fresh pear and toasted macadamias. Buckwheat galette with gruyère, baby spinach, boudin blanc (white pork sausage), caramelised onion and mushroom duxelle. Crêpe with homegrown apricots roasted with honey and fresh thyme, toasted almonds and apricot sorbet. Kenavo, The Breizh Team

16.01.2022 Here are the Frenchy treats we have in store for you this week on the blackboard: Wine-by-the-glass special Mas des Bressades Rosé, 2015, Nimes, Provence Region Toasted sourdough topped with poached eggs, homemade hollandaise, slow roasted baby truss tomatoes and smoked rainbow trout. ... Buckwheat galette with gruyère, streaky bacon, sautéed apple, roquette and drizzled with maple syrup. Butter puff pastry tart of homegrown blood plums and frangipane, served warm with plum sorbet. Taste buds tempted? We’ll hope to see you soon to try them out. Kenavo, The Breizh Team

15.01.2022 Time for the takeaway specials for this week to be published, don't you think? Here they are: * Spiced sweet potato and pear soup topped with yoghurt and fresh coriander. * Buckwheat galette with gruyere, prawns, sauteed zucchini and creamy leek sauce. ... * Coq au vin - chicken braised with red wine, lardons, and mushrooms, served with roasted pearl onions and cream potatoes (take-home meal, sold cold only, for you to reheat at home). Pop in this week to pick up these specials, plus any of our other treats - Galettes, crepes, croissants and other pastries, cakes, tarts, breads, quiches, sandwiches, croque monsieur.............. A bientot, The Breizh Team

15.01.2022 Some French treats are now on the blackboard for the week ahead and awaiting your enjoyment until Sunday: Wine by the glass special Domaine des Blaïs, Côtes de Provence Rosé, 2018 Cream of cauliflower soup topped with crisped chorizo, served with baguette slices and butter. ... Buckwheat galette with gruyère, roasted pumpkin and Spanish onion, sautéed kale, pine nuts and cumin spiced yoghurt. Sticky date pudding with red dates in whiskey & ginger butterscotch sauce, with the option to add pouring cream or vanilla ice cream. We will hopefully see you soon for some of these treats, but don't forget there are plenty of other options on our all-day dine-in menu, or from our display cabinet of sweet and savoury treats. The Breizh Team

15.01.2022 Here are the specials for the week ahead to add interest to our take-away menu: Green pea soup topped with shredded ham from the hock and a little mint, served with bread roll and butter. Buckwheat galette with gruyère, baby spinach, boudin blanc (white sausage) & glazed chestnuts ... Gnocchi à la Parisienne French style gnocchi with creamy cheese sauce and served with ratatouille (take home meal, sold cold for you to reheat at home). Hope these sound tempting to many of you! See you soon, The Breizh Team.

15.01.2022 Breizh Cafe is proud to announce that it has been chosen as a Trip Advisor Travellers Choice Winner. Each year, Trip Advisor combs through reviews, ratings, and saves from Travellers everywhere, and use that info to award the very best. According to their results, were part of an exclusive group - in the top 10% of restaurants worldwide! We are very proud to share this accomplishment with all our loyal customers, so thanks for your support and complimentary reviews!

15.01.2022 Specials for the week ahead anyone? These will be on offer for takeaway or dine-in: Wine-by-the-glass special Font du Vent Côtes du Rhône 2016 (Grenache Blanc/Viognier) Salade Nicoise (potato, green beans, tomato, hard boiled egg, capsicum, olives) with pan-seared salmon, on a bed of mixed leaves. ... Buckwheat galette with gruyère, roasted sweet potato, caramelised onion and French blue cheese (Fourme d’Ambert). Crème caramel with fresh berries and orange segments, Grand Marnier Chantilly cream and homemade Madeleine biscuit. A bientôt à Breizh Café.

14.01.2022 BOOK NOW FOR RACLETTE! Enjoy this delicious treat and a bit of theatre in Breizh Cafe. It's cheese melted at your table and "scraped" onto hot boiled potatoes, served with either a selection of charcuterie or vegetables, plus pickles (minimum of 2 people). The picture shows an example of the selection of meats or vegetables to accompany the meal. WARNING though, you will need to book at least 24 hours in advance as we have limited tables available to offer due to Covid-19 restrictions.

13.01.2022 Specials for the week ahead anyone? These will be on offer for takeaway or dine-in: Wine by the glass special Chteau Trébiac 2015 (Merlot/Cabernet Sauvignon), Bordeaux Graves. Spiced sweet potato and pear soup topped with lime sour cream and fresh coriander, served with bread & butter. ... Lamb shanks braised with cinnamon, currants and almonds, served with couscous and green beans. Crepe with rhubarb baked in orange syrup, raspberry coulis and crumbled macaron pieces, with the option to add pouring cream or vanilla ice cream. Remember there are plenty of other treats on our All-Day Dine-in Menu, shown here. See you soon at Breizh Cafe, The Breizh Team

12.01.2022 Bonjour a tous! Here are the weekly specials to enjoy with us until Sunday: Wine-by-the-glass special Domaine de Boède Le Pavillon 2014, a Shiraz blend from the Languedoc region in the south of France. Salad of roasted pumpkin and red onion, green lentils, red capsicum, toasted pine nuts and goat’s cheese on mixed leaves. (GF)(V) ... Buckwheat galette with gruyère, streaky bacon, sautéed apple, roquette and drizzled with maple syrup. Crêpe with fresh mango, berry coulis and homemade tropical fruit sorbet. Miam, miam!!!! A bientôt à Breizh Café.

12.01.2022 So sorry for the delay everyone on posting the specials for this week!! But here they are finally............................ Wine-by-the-glass special Chteau Couvent des Cordeliers 2016, Cabernet Sauvignon blend from Bordeaux Rillettes of Tasmanian salmon, served with baby cucumbers, radishes and toasted baguette. ... Buckwheat galette with gruyère, a soft-yolk egg, ratatouille and goat’s cheese. Dark chocolate mousse served with pistachio cream, vanilla ice cream and a light flaky biscuit. A bientôt, The Breizh Team

11.01.2022 Yep, were back after a weeks restful break, gearing up for reopening tomorrow, with the following specials to be on offer: Wine by the glass special Chteau Couvent des Cordeliers 2016, Cabernet Sauvignon blend from Bordeaux. Creamy spinach and almond soup, topped with toasted almonds and served with baguette slices and butter. ... Coq au vin - traditional French dish of chicken braised with red wine, speck lardons and mushrooms, served with potato mash. Crêpe Normandie, with caramelised apples flamed with Calvados, salted caramel sauce and the option to add either pouring cream or vanilla ice cream. Looking forward to seeing everyone, A bientôt, The Breizh Team

10.01.2022 Good news for our dine-in patrons - you can now, once again, BOOK ONLINE via our website. For tables of more than 4 people however, you will still need to phone the cafe on 6156-0346. Any dine-in tables will be limited to one hour so as to give more opportunities for bookings. On the downside, we have removed the option to order online via our website, because with the business slowly returning to normal , this is now a less popular choice. You are still free to phone ahead for us to prepare a take-away meal for you, and pay over the phone if you so wish.

09.01.2022 Blackboard specials are planned, and will be available from tomorrow for the rest of the week: Cream of cauliflower soup topped with croutons and drizzled with truffle oil, served with baguette slices and butter. Twice baked cheese soufflé with a little salad of mixed leaves, avocado, shredded smoked salmon and sweet corn. (sorry, not suitable for take-away)... Buckwheat galette with gruyère, streaky bacon, sautéed apple, roquette and maple syrup. Individual apple tarte tatin, served warm with salted caramel sauce, with the option to add either pouring cream or vanilla ice cream We will hopefully see you soon for some of these treats. The Breizh Team

09.01.2022 Specials for the week ahead anyone? These will be on offer for takeaway or dine-in. * Zucchini and fresh tarragon soup, topped with sundried tomato, served with bread & butter. * Buckwheat galette with Raclette cheese, sautéed potato, caramelised onion and Serrano ham. ... * Cassoulet - a rich, slow-cooked casserole containing duck confit, pork belly, Toulouse sausage and white beans. (available as a take home meal, sold cold for you to reheat at home, or available hot for dine-in customers only.) And don't forget, if you wish to dine-in with us, we suggest you make a booking, because we can only accommodate 15 customers at any one time according to the restrictions, so places will fill mighty fast!! We'll look forward to seeing you. :)

08.01.2022 EASTER TRADING HOURS: We will be open Wednesday 8th April 9am to 3pm Thursday 9th April 9am to 3pm... BUT CLOSED: GOOD FRIDAY EASTER SATURDAY EASTER SUNDAY Sorry for any inconvenience. Please try to enjoy a happy Easter everyone, despite the current environment. We hope you can still enjoy some tasty treats and nice activities with your family during the holiday weekend. Stay safe everyone!

07.01.2022 Canberras winter is showing its ultra chilly side, so weve cooked up some specials appropriate for the weather. See what you think: Provincial style hearty soup of French green lentils, pork sausage, tomato and swiss chard, served with baguette slices and butter. Buckwheat galette with gruyère, eggplant caviar, roasted red capsicum, goats cheese and roquette. ... Brioche bread and butter pudding with butterscotch sauce. With the option to add either pouring cream or vanilla ice cream. A bientôt à Breizh Café.

06.01.2022 UPDATE - WE ARE STILL TAKING ORDERS FOR THESE FANTASTIC GIFT IDEAS, BUT DON'T DILLY-DALLY AS THEY WILL SELL OUT FAST!!! Looking ahead for gift ideas for Christmas? Now is your chance to PREORDER the 2020 Bonne Maman Advent Calendar: Breizh Cafe is offering customers to purchase Bonne Mamans Countdown to Christmas limited-edition advent calendar. There is limited stock available, so it will be offered on a preorder basis only, at $49.50 each. Prepayment will be required.... Rather than the usual chocolate versions, Bonne Mamans calendar is full of its signature jams, easily spotted by their red and white lids. Each day leading up to December 25th reveals a new miniature jar, featuring 23 exclusive holiday flavors and 1 surprise! Check out all of the flavors you can expect below: Apricot & Lavender Mandarin Apricot & Bergamot Mango, Peach & Lime Apricot & Mango Blueberry & Blackcurrant Pineapple & Passionfruit White Nectarine & Peach Cherry & Elderflower Orange & Cinnamon Cherry & Spices Sweet Orange & Passionfruit Cherry & Blackberry Rhubarb & Strawberry Lemon & Yuzo Grapefruit & Dragon Fruit Fig & Cardamom Pear & Mirabelle Plum Strawberry & Verbena Raspberry & Redcurrant Strawberry & Wild Strawberry Raspberry & Lychee Seedless Raspberry Send us your expression of interest today, and we will advise you how to preoder and pay.

05.01.2022 AND JUST FRESH OUT OF THE OVEN NOW - Zucchini, mushroom and caramelised onion!! Today's quiche flavours are: * Roasted capsicum, caramelised onion and goat's cheese * Ham, asparagus and brie cheese.... Perfect to take away and eat on the run after we reheat them in our oven for you, OR take away cold and reheat them at home when it suits you! Bon appetit

05.01.2022 Incredibly were already halfway through the year, and in the midst of the chilly Canberra winter. We think the following specials (available for dine-in or takeaway) should be tempting to warm you up from the inside out: Celeriac and apple soup topped with roasted hazelnuts, served with baguette slices and butter. Parmentier de canard shepherds pie of duck confit and wild mushrooms, topped with potato mash, and served with a green leaf salad. ... Buckwheat galette with gruyère, ling, creamy prawn bisque sauce and braised fennel. A bientôt à Breizh Café.

04.01.2022 Just an example of our "casse-croute" sandwiches made to order on a petite baguette. Crusty, fresh and oh so good! Your choice of ingredients from a large list to enjoy. Come and try one soon! (P.S. "Casse-croute" means to "break the crust")

04.01.2022 The kitchen is cooking up some things special for the week, to enjoy with us until Sunday, and include: * Wine by the glass special - Rimauresq Cru Classé Côtes de Provence Rosé 2018 * Sweetcorn and leek soup, topped with croutons, served with baguette slices and butter.... * Half spatchcock grilled with lemon, garlic and paprika, served with a green olive, tomato and fresh basil dressing, broad beans and pilaf rice. * Crêpe with pears poached in red wine, vanilla mascarpone and sprinkled with pistachios. OK, there's the line up. Hope it tempts many eager diners. A bientôt à Breizh Café.

03.01.2022 Bringing to your attention our new COMPOSTABLE CUPS AND LIDS used for all takeaway coffees, teas and hot chocolates provided through our coffee roaster, Veneziano. Great initiative Veneziano!!

02.01.2022 EXCLUSIVE TO BREIZH CAFE! Come and try our new Breizh Cola, straight from Brittany.

02.01.2022 We are now able to offer almond milk as an alternative option for coffees etc., as well as the soy and lactose free milk that were previously available. Please feel free to request this at the register when you order your next coffee!

01.01.2022 Only a couple of weeks to go until Christmas incredible, I know so we’ve put some festive specials together to offer for our diners’ enjoyment. See what you think: Wine by the glass special Chteau Huradin, Semillon Sauvignon Blanc 2017, from the Bordeaux region. Carpaccio of Australian salmon with coconut and lime dressing, blinis and fresh ginger Chantilly cream. ... Buckwheat galette with gruyère, baby spinach, sautéed potatoes, duck confit and a green peppercorn sauce. Summer pudding with fresh berries, a dollop of thick cream and a tuile biscuit. Are you in the Christmas mood yet? A bientôt, The Breizh Team

01.01.2022 https://www.facebook.com/groups/531000191157710/ We are open for take-away orders, with many of our normal French galettes, crepes and other goodies still available. See the menu here, but we also have our great coffee, large range of breads, pastries and cakes too - the selection changes daily. Happy to take phone orders and payments, and if you live in the inner north, we can home deliver (please phone to enquire). Thanks to all our amazing loyal regulars who are doing their utmost to support us during this tough time!! We salute you.

01.01.2022 To answer your query, unfortunately we will not be doing any dine-in service until the restrictions ease further. We will, of course, keep you posted when this changes. Until then, it's the usual takeaway service and menu. Thanks for your patience and understanding everyone!