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Brewsters Cafe Ballina in Ballina, New South Wales | Australian restaurant



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Brewsters Cafe Ballina

Locality: Ballina, New South Wales

Phone: +61 2 6686 8313



Address: 105 River St 2478 Ballina, NSW, Australia

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24.01.2022 We do catering all year, big or small from fresh sandwiches to a variety of delicious salads, cakes muffins or slices and hot pastries. Book for your next gathering on 0266868313



23.01.2022 Did you know we are open 7 days a week?! Next time you’re feeling a little peckish, why not come in? You can enjoy a cuppa and try one of our amazing Byron Bay Cookies? We know someone who is a big fan!

21.01.2022 The things we find who here remembers getting a coffee for $3.50!!

18.01.2022 Oh my! What a breezy week it’s been! Luckily for you, we are open all weekend and have these amazing house made corn fritters to keep you warm Served with grilled halloumi, our house made relish and your choice of rasher bacon or fresh avocado Only $14.90, and only for a limited time!... Bookings are welcome on (02) 6686 8313



16.01.2022 Morning all, we hope you are all doing well. We have restocked on some goods and are selling them to you! $4 2L Norco fresh milk & $12 a tray of free range eggs. We are still selling our whole menu as take away please phone 02666869313 we are also in negotiations with council and Ballina Taxis to offer a delivery service of fresh sandwiches and cold drinks at a cost of $7 for the local (Ballina) area. Stay tuned for more.

15.01.2022 We are still open, still smiling, and still serving all your favourites! (Just takeaway style) We are so thankful to all our amazing customers for their unwavering support during this, we love you all like family

14.01.2022 GUESS WHAT WE ARE REOPENING SUNDAYS!!!!! just like the QLD border we are now open 7 days a week serving delicious breakfast all day including these House made Buttermilk pancakes. We are open from 8am - 1pm Saturday & Sunday every weekend.



14.01.2022 **Back in stock!** We are now selling our free range eggs as we aren’t going through them fast enough $12 a tray (30 eggs) $70 for the box (180 eggs). We are still open for takeaways order on 0266868313.

13.01.2022 Morning all, we hope you are all enjoying this finer weather we are having, we have updated our menu for winter 2020 and it is available all day everyday dine in or take away. Times are changing and we are adapting as fast as we can to these difficult times, While bookings aren’t essential we are always happy to take one for your group on 66868313. We have blackboard specials as well come in and check them out.

08.01.2022 Amazing job guys, come out and support local business. These guys have made incredible changes during some of the toughest times, make a booking and come see them for yourselves and enjoy some awesome food and a drink.

08.01.2022 We are open 7 days a week until 3pm Mon - Fri and 1pm Sat & Sun. We are closed Christmas Day and will be open Boxing Day, we are about to change our menu for the silly season and here is a delicious sneak peak.

05.01.2022 If anyone can reach out to them let them know



04.01.2022 Hi all! We just wanted to take a second to thank everyone who applied for our advertised junior position. We received an overwhelming response and have successfully filled the position. We are looking forward to a busy Easter period and will be looking for some new team members to join us over the holidays. We will make contact with those that have already applied at that time before publicly advertising the position.

04.01.2022 Morning all, I know it’s been a while however as we get back into the swing of things the outside weather has gotten quite chilly so we made some Perfect Pumpkin Soup, It’s a great way to move into winter and a great excuse for you all to come in and see the wonderful changes we have made to your Cafe.

01.01.2022 One of our delicious burgers, Cajun spiced free range chicken breast with a lemon garlic aioli, Lettuce, Tomato and Red onion. Simple but amazing.

01.01.2022 Great opportunity for someone who is looking for work during these times

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