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Bridging Foods

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24.01.2022 Baking salmon this morning with some olive oil and coriander as we are shooting some photos later today and making something new for you. Full details will be coming later but we can say we will be offering a lovely light snack, breakfast, lunch or dinner dish.

23.01.2022 The 3rd edition of Bridging Foods is available in hard copy with a fresh new look including updated and new recipes. This much loved classic book is 8 years old and in this edition you will find all the favourite recipes plus some fantastic supportive new recipes such as, a classic blueberry muffin, and a chicken tagine which is packed with flavours. All recipes are gluten, dairy, yeast, salt and refined sugar free and once again you can easily adapt recipes for breakfast, lu...nch, dinner or snacks. Bridging Foods is for anyone wanting to start to explore living gluten and dairy free, it is full of family friendly, easy and delicious recipes. -Bridging foods makes a gorgeous supportive Christmas gift. -Its also a great time to replace your old copy with a fresh new version. -$35 plus postage if required -Wholesalers can contact us directly for bulk buying options as we would love to have Bridging Foods in clinics of all sorts around the world. Testimonials - "A great cookbook that I bought in England many years ago. It has been used a lot in our household! For delicious meals that are free of gluten, dairy, salt, sugar and yeast look no further. The recipes are easy and simple to follow and I love the physical feel of the book too. Bridging Foods book 2 please! Maryline - France "Hello...I am Yasmin Langs sister in Las Vegas, I have been in the food and beverage industry in casinos and resorts for over 24 years and have had to taste many foods so we can describe the dishes to our guests. Most of this food is highly processed to please these guests. I was diagnosed with hypo thyroid 10 years ago and recently I left the food and beverage industry and changed what I eat, your recipes make me feel great and they have helped me a lot. Thank you for all you do, bringing love and nourishment in your recipes. Michelle - Las Vegas To purchase please go to our website or contact us via email - https://www.bridgingfoods.com.au/ [email protected] We look forward to hanging out in your clinics and kitchens all over the world. With love, Nicole and Sally

23.01.2022 Mmmm, what are we getting up to in the kitchen with our oven baked salmon and nori sheets? Making a super simple and very versatile dish for any time of the day. The best part of our photo shoot was eating the finished products once we were finished. Recipes and more photos and videos to follow soon.

23.01.2022 It is on this coming Sunday - a space to connect with women and enjoy a gluten and dairy free afternoon tea.

22.01.2022 A great look at the interplay between food and relationships. The practical examples referred to are ones we can all relate to.

22.01.2022 Hi everyone, we need your assistance, we are looking for testimonials, comments, feedback about Bridging Foods to use on promotional material, on our new website and in support of us distributing the third edition of the book out to new people. We are looking for where the book may have ended up around the world, who you may have purchased it for, what you thoughts are and any feedback about recipes or suggestions of things you would like us to do next. Send us a comment we would love to hear from you. With Love Sally and Nicole.

20.01.2022 So we are demanding the dairy - the pasteurized pus, antibiotics, inflammation and cancers and as such the food industries respond, offering us everything we ha...ve asked for. This article is from Neil Gamble, an expert in knowing and expressing the truth about what is going on when it comes to food - This is where our part comes in eating for satisfaction, relief, distraction, obsession, fascination in utter disregard of our physicality. What is our responsibility in the equation? We want it, they make it, in different flavours and strengths. Neil Gamble. See more

19.01.2022 Canning River Cafe - doing beautiful Mothers Day boxes - brunch or high tea - GF and DF

19.01.2022 If you are in Perth then Canning River Cafe is the place for you to try as they have so many gluten and dairy great options for you to try. These are the specials for this weekend.

19.01.2022 Highly recommend Janine Whitling and her cooking. Its all gluten, dairy and refined sugar free. This bread recipe looks amazing.

18.01.2022 Loving made by pastry chef Simona Boca of Perth at Fresh Convenience Catering.

17.01.2022 For gluten and dairy free check out the new smoothies at Canning River Cafe as well as the new Frappe flavour. YUM.

17.01.2022 Our publisher for the 3rd edition of Bridging Foods - Golden Mean Books a publishing house that heralds a re-turn to the wisdom and depth of the publications of old. A beacon for those looking for books across a diverse range of subjects and genres, that provide a common golden thread a quality that is ageless in its wisdom and yet everyday in its lived application.

17.01.2022 Vietnamese Cooking at its finest with all recipes being gluten and diary free.

16.01.2022 We are re-printing the hard copy version of Bridging Foods with a few tweaks - some new recipes, new design layout, new publisher and distribution partner and a whole new feel. Coming soon.

16.01.2022 Gluten and Dairy free living - a true story.

16.01.2022 Canning River Cafe - doing beautiful Mother's Day boxes - brunch or high tea - GF and DF

15.01.2022 Nicole Sjardin is amazing in the kitchen, creative, playful, supportive and of course amazing at pulling flavors together that are delicious and that leave the body feeling light and lovely. I know she has been working on recipes over the long weekend and I am sure she will share them when she has finished tweaking them.

14.01.2022 Behind the scenes of our photo shoot

14.01.2022 Canning River Cafe, a great place for gluten and dairy free options ...

13.01.2022 We love this sort of dish and of course it is GF and DF.

12.01.2022 Its pretty incredible to think that in 2006 Nicole Sjardin and I started talking and writing about food and recipes and then in 2011 ended up producing and publishing a gluten and dairy free cookbook called Bridging Foods. We have, since then, sold out of the 3000 hard copies we had printed. We have also produced Bridging Foods as an E-Book which has been selling since the hard copy sold out a couple of years ago. We have had people requesting to have the hard copy book and ...so we have responded to the call - it has taken some time but here it is hot off the press and stacked on a pallet in the garage, the third edition of Bridging Foods. Its got a whole new look and feel thanks to Desiree Delaloye, new recipes and some ingredient tweaks as we upgraded the book for 2018 - 7 years on. Nicole Sjardin and I are looking forward to distributing Bridging Foods once again as it is a book that truly supports people to feel how food makes their body feel and then for them to be the ones to decide what they do and dont eat. No prescribed diets needed, just an awareness of what your body is telling you after you make choices about what to eat. See more

12.01.2022 Canning River Cafe is still open and offering gluten and dairy free options. The kitchen is closed and they are doing takeaway drinks and cabinet food.

10.01.2022 It has been awhile since we have done some baking in the kitchen but we are doing a photo shoot tomorrow for preparation for the re-launch of Bridging Foods as we have the third edition of the cookbook in hard copy back in stock. We are preparing dishes for Lee Green to photograph tomorrow. Stay tuned as there will be more things happening soon.

08.01.2022 Edition 3 has landed in Perth Western Australia, it has been upgraded on so many levels, new look and feel, new recipes and now gluten, dairy, yeast, sugar and salt free.

08.01.2022 We, Sally Green and Nicole Sjardin, love the new recipes included in the third edition of Bridging Foods, here are some that we have included, a classic blueberry muffin, carob, hazelnut and cherry slice and a chicken tagine which is packed with flavors. All recipes are gluten, dairy, yeast, salt and refined sugar free.

07.01.2022 Who knew that we would have so much fun in front of the camera - Bridging Foods 3rd edition available now from - https://www.bridgingfoods.com.au/ and https://www.goldenmeanbooks.com

05.01.2022 A gorgeous way to celebrate Mum this Mothers Day - packages of deliciousness delivered to her door. Gluten Free options available for both the Mothers Day Brunch Pack and the Mothers Day High Tea. Enjoy

04.01.2022 Fresh Convenience Catering in Perth - providing gluten and dairy free catering for any event you may be hosting. Everything for this wedding was served gluten and dairy free. "Made Fresh Through Our Hands And From our Hearts... To Your Plate" The team at FCC See more

04.01.2022 Gluten and Dairy free pancakes all weekend at Canning River Cafe in Wilson, Perth. They have plenty of other Gluten and Dairy free options as well.

03.01.2022 Here you go more options opening up this weekend for takeaway food - gluten and dairy free. Sitting on the edge of Kent St Weir, Canning River Regional Park, Wilson.

03.01.2022 Yum - will be trying these very soon.

02.01.2022 A gorgeous way to celebrate Mum this Mother's Day - packages of deliciousness delivered to her door. Gluten Free options available for both the Mother's Day Brunch Pack and the Mother's Day High Tea. Enjoy

01.01.2022 Yum - a cup of tea and a biscuit anyone?

01.01.2022 Hazelnut and Cherry Carob Brownie, recipe thanks to Nathalie Hawthorne and Unimed Living and an addition to the third edition of Bridging Foods. What else have we done to the third edition? Go to our website to purchase a copy of our upgraded 3rd edition - https://www.bridgingfoods.com.au/

01.01.2022 You can never have enough gluten, sugar and dairy free ball recipes.