Brisbane Brewing Co. in Brisbane, Queensland, Australia | Pub/Bar

Brisbane Brewing Co.

Locality: Brisbane, Queensland, Australia

Phone: +61 7 3891 1011

Address: 124 Boundary Street West End 4101 Brisbane, QLD, Australia

Website: http://www.brisbanebrewing.com.au

Likes: 6960

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25.01.2022 Now on tap here at Brisbane Brewing Co: Bourbon Barrel - Aged RIS. For this limited release beer, we took our delicious signature Russian Imperial Stout and aged it for 12 months in an oak bourbon barrel. The result is a rich and full-bodied beer with hints of vanilla, bourbon, and brown sugar. A beer worthy of 18th-century Russian royalty.

25.01.2022 Last week it was muffin beer, this week it's Crème Brûlée! Our Vanilla Crème Brû(A)le is a vanillery ode to the dessert, brewed with lactose, vanilla and egg white protein. Rich and smooth with a gentle warmth that results in a delicious creamy brew. Available on tap tomorrow (Wednesday) night at Brisbane Brewing Co. only. As with all of our small batch releases, supply is limited so if you'd love to try this delicious brew, book in this week.

24.01.2022 Calamari? More like cala-marry me! Say I do to our signature salt & pepper calamari, perfect with a freshly brewed Brissy Lager.

24.01.2022 The 156 year old cellar where we age our beers. This is what people are saying about our Bourbon Barrel Aged RIS: "A gem of a RIS. Big boozy flavours upfront with a mellow almost sweet finish courtesy of it being on Nitro" "Sweetness from the Maker's Mark comes through strongest when cold, but settles nicely with some warmth sitting in the glass. Good encouragement to sip I suppose. Super creamy off-white head sits atop a chocolate, wood chip and bourbon body"... If you've tried our RIS and enjoyed it, let us know via @untappd See more

24.01.2022 Its one of our favourite days of the year - #nationalipaday. Not that we need an excuse to enjoy a Walker! Its on tap today here and at @brewhousebrisbane #walkeripa #ipaday2020

23.01.2022 Just in time for a last minute Father's Day gift, our Gift Vouchers are now available to purchase online. Our vouchers will be sent instantly to your email inbox, or you can email it to dad. Give dad a gift you know he will love! Get your voucher here: https://www.brisbanebrewing.com.au/gift-vouchers/

23.01.2022 Get a keg lying around that needs a fill? We can fill your keg of any size. We offer a great selection of our core beers, all of which are preservative free and come pre-carbonated. To get your keg filled, simply drop it off on Wednesday at Brisbane Brewing Co. during opening hours, and our brewers will fill it and have it ready for you by the time our venue opens the next day. ... Download our keg fill guide on our website for pricing and further details > https://www.brisbanebrewing.com.au/keg-fills-brisbane/

23.01.2022 We're open tonight from 4pm! This is our second Monday since re-open. We'll be offering a revised menu on Monday and Tuesday which includes everyones favourite salt and pepper calamari. To take a look head over to our website. https://www.brisbanebrewing.com.au/eat/

23.01.2022 Mussels and beer - a match made in heaven! Special Sicilian style mussels with chorizo and black olives served with crusty bread $26

21.01.2022 We're open today! You no longer need to wait until Wednesday for a visit. Why not come in today AND on Wednesday when we'll be releasing our newest beer.... stay tuned for more details. https://www.brisbanebrewing.com.au/book-a-table/

21.01.2022 Whos looking forward to the long weekend already? Well be open for dinner Friday and from 12pm Saturday & Sunday. Come and enjoy brewery fresh beer and delicious food. Bookings recommend - https://www.brisbanebrewing.com.au/book-a-table/

21.01.2022 Small Batch Release: Aint Muffin But a Dean Thang Baby! The brain child of BBCo. Brewer, Dean Radford - "Muffin" as it has been affectionately dubbed, is inspired by the blueberry muffins and black coffee have fueled many brew days. Brewed with *actual* muffins, coffee and blueberry - Deans thang tastes like cake and blueberries being washed down with a black cup of java. ... Available only on tap here at Brisbane Brewing Co. this Wednesday, this is a small batch so its very limited. We suggest booking in Wednesday or Thursday night this week if youd like to try this one before its gone! https://www.brisbanebrewing.com.au/book-a-table/ Decal artwork by Karen Alexander

21.01.2022 Small Batch Release: Orange Marmalade Boasting an obscene amount of Orange Marmalade, this bittersweet double IPA is 100% certified moresome all the way to the bottom of the jar. Available only on tap here at Brisbane Brewing Co. this Wednesday, this is a small batch so it's very limited. We suggest booking in Wednesday or Thursday night this week if you'd like to try this one before it's gone! ... https://www.brisbanebrewing.com.au/book-a-table/ See more

21.01.2022 Todays special: The BBCo. Rueben. Book a table or walk in - details here: www.brisbanebrewing.com.au/bookings

21.01.2022 Would you believe this when when we tell you the meat in this burger is...fruit! Thats right, our veggie burger contains pulled jackfruit and it is de-li-cious! If youd like to try this, or know someone who would love it, book your table: https://www.brisbanebrewing.com.au/book-a-table/

20.01.2022 Were all about bringing people together over good beer. Like to know whats on tap here? View our live tap list via our website: https://www.brisbanebrewing.com.au/drink/

20.01.2022 Were happy to say were now taking bookings for groups of up to 20 people online. Simply head over to our website and book in. Were currently closed Monday and Tuesday for brewing, open for dinner Wednesday to Sunday, and lunch on the weekends. See you soon!

20.01.2022 Sundays were made for catch ups with mates over good food. Add our fresh local beer into the mix, and theres the best day of the week sorted!

19.01.2022 We're all about bringing people together over good beer. Like to know what's on tap here? View our live tap list via our website: https://www.brisbanebrewing.com.au/drink/

19.01.2022 Have you tried our baked camembert with walnut crumb and honey? It's unbrieleavable. Try it with a sour, a barrel-aged mixed ferment, or a lager. If you'd like to try this dish, our opening days are Wednesday to Sunday. Bookings are recommended, however, we do have space for walk-in customers.

19.01.2022 Did you know that we offer keg fills? That's right, you can enjoy your favourite Brisbane Brewing Co. Beer from your own keg! Just bring your keg/kegs in by close of business Wednesday, no booking required, and well have them ready for pick up from open of business the next day. We offer any of our core beers that are available year round for keg fill, including:... Brissy Lager BPA Brisbane Pale Ale Cumulonimbus Hazy Session Ale Raspberry Sour My Shout Brissie Stout Walker Any questions, email us at [email protected]

19.01.2022 When our brewers are working hard, they get pretty thirsty. Luckily we have some great non-beer options close by. They enjoy their Acai smoothies so much it was the inspiration for their next beer - a kettle sour made with Acai berries and lactose. We'll be releasing it tomorrow so book your spot! https://www.brisbanebrewing.com.au/book-a-table/

19.01.2022 Brûlée time We thought our Vanilla Crème Brû(A)le could do with a burnt top, so if youre lucky enough try this small batch before its gone, this is how its served. Can confirm, its as delicious as it looks. #brûléedbeer

18.01.2022 We're all a Bao that taste. We have two delicious new bao flavours - Jackfruit with slaw & katsu sauce, pickled ginger or Pork Belly, kimchi & hoisin sauce, pickled ginger (pictured). Try them both!

18.01.2022 A hearty meal to go with your @brisbanebrewingco beer - steak, spuds, salad.

18.01.2022 We love what we do, and we think our beer and food offering is pretty special. But dont just take our word for it - click the link below to read what our latest customers are saying.

18.01.2022 Fruit puree for our latest sour - can you guess what's in it? We'll give you a hint: Hawaii

17.01.2022 Did you know that we offer keg fills? Thats right, you can enjoy your favourite Brisbane Brewing Co. Beer from your own keg! Just bring your keg/kegs in by close of business Wednesday, no booking required, and well have them ready for pick up from open of business the next day. We offer any of our core beers that are available year round for keg fill, including:... Brissy Lager BPA Brisbane Pale Ale Cumulonimbus Hazy Session Ale Raspberry Sour My Shout Brissie Stout Walker Any questions, email us at [email protected]

17.01.2022 Hearty Beef Tenderloin with garlic potatoes, rocket salad, gravy. Just one of many delicious options on the menu - view here: brisbanebrewing.com.au/eat/

17.01.2022 Just what the long weekend ordered! Flippin the bird, our Southern style chicken burger with fried chicken thigh, bacon, slaw, pickles, cheese & chipotle aioli. Lovely with a freshly brewed Walker IPA. Were open from 5 today.

16.01.2022 On tap tonight - Juicy Sour Ale. Made in collaboration with Equal Heights Brewing. It's liberally hopped with Simcoe for a pinappley profile, low on bitterness, with a subtle acidity on the finish. Thanks to Anastasia Yves Creative for the decal design.

16.01.2022 This weeks Wednesday beer release is... Between Two Açai Bars Sour. It’s a smooth tart kettle sour made with lactose & 8kgs of Açai berries. It’s a small batch, so like all of our Wednesday releases once it’s gone, it’s gone! Book your table - www.brisbanebrewing.com.au/book-a-table

16.01.2022 Pork Belly with sweet corn purée, broccoli and chorizo crumble. Pair this with our NEIPA Cumulonimbus and youve got a match made in heaven!

16.01.2022 On Monday's And Tuesday's we're closed for brewing, but you can still visit - well, virtually at least. Step inside our brewery in the 3D image below!

15.01.2022 Last week it was muffin beer, this week its Crme Brle! Our Vanilla Crme Br(A)le is a vanillery ode to the dessert, brewed with lactose, vanilla and egg white protein. Rich and smooth with a gentle warmth that results in a delicious creamy brew. Available on tap tomorrow (Wednesday) night at Brisbane Brewing Co. only. As with all of our small batch releases, supply is limited so if youd love to try this delicious brew, book in this week.

14.01.2022 When in doubt, drink a stout! #bbco

14.01.2022 A little ray of sunshine by @hannahelizarmstrong

14.01.2022 Have you tried our baked camembert with walnut crumb and honey? Its unbrieleavable. Try it with a sour, a barrel-aged mixed ferment, or a lager. If youd like to try this dish, our opening days are Wednesday to Sunday. Bookings are recommended, however, we do have space for walk-in customers.

14.01.2022 Pork Belly with sweet corn pure, broccoli and chorizo crumble. Pair this with our NEIPA Cumulonimbus and youve got a match made in heaven!

14.01.2022 Small Batch Release: Ain't Muffin But a Dean Thang Baby! The brain child of BBCo. Brewer, Dean Radford - "Muffin" as it has been affectionately dubbed, is inspired by the blueberry muffins and black coffee have fueled many brew days. Brewed with *actual* muffins, coffee and blueberry - Dean's thang tastes like cake and blueberries being washed down with a black cup of java. ... Available only on tap here at Brisbane Brewing Co. this Wednesday, this is a small batch so it's very limited. We suggest booking in Wednesday or Thursday night this week if you'd like to try this one before it's gone! https://www.brisbanebrewing.com.au/book-a-table/ Decal artwork by Karen Alexander

12.01.2022 $15 GROWLER FILLS We'll now be filling growlers at Brisbane Brewing Co. for $15 between 4-6pm Monday to Friday. This special pricing is available for all beers on our growler station. Bring your own growler or buy one of ours for $16. A great way to have the freshest beer possible from the brewery. #drinkfresh #brisbanebrewingco #tasteofbrisbane

11.01.2022 On tap tonight - Juicy Sour Ale. Made in collaboration with Equal Heights Brewing. Its liberally hopped with Simcoe for a pinappley profile, low on bitterness, with a subtle acidity on the finish. Thanks to Anastasia Yves Creative for the decal design.

11.01.2022 Whether youre after a bite to eat, or just a beer with mates, we recommend booking your table to ensure a spot. There are limited walk in spots available, but best to book ahead! Our current opening hours are: WED-THU 5PM9:30PM... FRI 4PM-10:30PM SAT 12PM10:30PM SUN 12PM8:30PM MON-TUE Closed See more

10.01.2022 This week's beer release is...Life's Peachy, a Peaches and Cream Sour Ale, now available on tap exclusively at Brisbane Brewing Co. A special birthday beer in ode to Brisbane Brewing Co. head chef Emily Dodd. Plenty of pleasantly tart peaches and creamy lactose in this fruited kettle sour. Balanced and sweet, life's peachy.

10.01.2022 TONIGHT: Chicken schnitzel special - available for one night only! $18 with chips & slaw, plus your choice of gravy or garlic sauce.

08.01.2022 Just in time for a last minute Fathers Day gift, our Gift Vouchers are now available to purchase online. Our vouchers will be sent instantly to your email inbox, or you can email it to dad. Give dad a gift you know he will love! Get your voucher here: https://www.brisbanebrewing.com.au/gift-vouchers/

08.01.2022 We're happy to say we're now taking bookings for groups of up to 20 people online. Simply head over to our website and book in. We're currently closed Monday and Tuesday for brewing, open for dinner Wednesday to Sunday, and lunch on the weekends. See you soon!

07.01.2022 This weeks beer release is...Lifes Peachy, a Peaches and Cream Sour Ale, now available on tap exclusively at Brisbane Brewing Co. A special birthday beer in ode to Brisbane Brewing Co. head chef Emily Dodd. Plenty of pleasantly tart peaches and creamy lactose in this fruited kettle sour. Balanced and sweet, lifes peachy.

06.01.2022 Presenting this weeks small batch release: Hopzie Dayzie. A 7.8% American Strong Pale Ale with delightful medley of pine, citrus and tropical fruit. Balanced and smooth. Available from tomorrow only at Brisbane Brewing Co. As with all of our small batch releases, once its gone, its gone, so book in!

05.01.2022 We love what we do, and we think our beer and food offering is pretty special. But don't just take our word for it - click the link below to read what our latest customers are saying.

05.01.2022 Whether you're after a bite to eat, or just a beer with mates, we recommend booking your table to ensure a spot. There are limited walk in spots available, but best to book ahead! Our current opening hours are: WED-THU 5PM9:30PM... FRI 4PM-10:30PM SAT 12PM10:30PM SUN 12PM8:30PM MON-TUE Closed See more

04.01.2022 On Mondays And Tuesdays were closed for brewing, but you can still visit - well, virtually at least. Step inside our brewery in the 3D image below!

03.01.2022 Brle time We thought our Vanilla Crme Br(A)le could do with a burnt top, so if youre lucky enough try this small batch before its gone, this is how its served. Can confirm, its as delicious as it looks. #brledbeer

02.01.2022 Would you believe this when when we tell you the meat in this burger is...fruit! That's right, our veggie burger contains pulled jackfruit and it is de-li-cious! If you'd like to try this, or know someone who would love it, book your table: https://www.brisbanebrewing.com.au/book-a-table/

02.01.2022 Were open today. Our Covid Safe plan is in place, with socially distanced tables, customer sign in and sanitisation. Please book ahead, cheers, the BBCo. team.

02.01.2022 Were all a Bao that taste. We have two delicious new bao flavours - Jackfruit with slaw & katsu sauce, pickled ginger or Pork Belly, kimchi & hoisin sauce, pickled ginger (pictured). Try them both!

02.01.2022 Brewery correspondent Dean keeping us in the loop on brew day. Today its Walker IP(yay!) #westcoastIPA #webrewforyou #brisbane

01.01.2022 Welcome to Brisbane Brewing Co., take a look around.