Broil King BBQ Aus | Interest
Broil King BBQ Aus
Phone: +61 1300 174 876
Reviews
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25.01.2022 Stack your ribs! Anyone else out there find themselves always eating ribs?
21.01.2022 What's your favourite meal to make on your Regal Pellet 500? Here @bellysbbq has done a 16 hr brisket- looks absolutely mouthwatering!
18.01.2022 Great work, @keto_carlo_returns ! We absolutely love how this turned out! Pit master, indeed!
14.01.2022 This recipe uses the robust flavours of tomato, dill and garlic to balance the taste of the prawns. Serve this with your favourite sides or use it as a sauce for pasta! INGREDIENTS 500g fresh prawns or shrimp 1 large tomato... 3 cloves of garlic 2 tablespoon soya sauce 1 fresh chili pepper (seeds removed) 1 tablespoon thyme 2 tablespoon olive oil 1/2 knob of butter 2 tablespoons chili sauce 2 tablespoon dill Salt and pepper DIRECTIONS 1. Marinate shrimp in olive oil, soy sauce, salt, and pepper for up to one hour in the refrigerator. 2.Grill on medium-high heat until shrimp is cooked through and opaque, shrimp curl as they cook so if the head and tail are or are nearly touching odds are they’re cooked, the shells will also change to a vibrant pink color. Shrimp must reach an internal temperature of 165F (74C) unless you know it is fresh in which case it is safe to eat at lower temperatures. 3. On the side burner, saute garlic and thyme in olive oil, add diced tomatoes, chili sauce, butter, and a little bit of water for a smoother consistency. 4. Cook-out sauce while stirring until butter fully incorporates and tomatoes have begun to break down. 5. To finish, add fresh dill to the sauce, season to taste, and serve over grilled shrimp. Enjoy!
09.01.2022 Broil King does burgers better!
