Dawsons Bakehouse-Broken Hill in Broken Hill, New South Wales | Product/service
Dawsons Bakehouse-Broken Hill
Locality: Broken Hill, New South Wales
Phone: +61 8 8087 2992
Address: Westside plaza 2880 Broken Hill, NSW, Australia
Website:
Likes: 1686
Reviews
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25.01.2022 NEW PRODUCTS Brent and Mak have gone chocolate crazy lastnight coming up with a few new ideas! We have: Chocolate Hot Cross Buns... Biscoff x TeeVee Snack Donuts Chocolate Cream Donuts Like always there’s a heap of other customer favourites and breads out today including sourdough!
24.01.2022 Well guys it has been an intense 3 days we’ve dealt with machines playing up, ovens deciding not to work others ovens to over work but in all we’ve tried our best to put out fresh good quality products out for you guys to enjoy! We will be adding more and more to the list of products we have! Please feel free to leave us a review on Facebook letting us know what you think of our products the service you received. We love the feedback! We will fingers crossed be back Monday at... 7.30 and can’t wait to see you. Again a big thank to the whole Broken Hill Community for the support we couldn’t keep going with out you! Also we would like to say a big belated thank you to all the ladies at Joblink who helped us get our staff and their beautiful gift and support they have given us over the past few months! Also we can’t forget Foundations Broken Hill and 2BH for all their support and advertising it is greatly appreciate! From Brent and Mel See more
24.01.2022 Large and individual Beestings, carrot cake slice and apple Charlotte. Come down and get your bakery goodies
24.01.2022 Sourdough is out of the oven all ready for you lovely people! Plenty of goodies out aswell, come say hello and grab a treat
23.01.2022 New product today: Traditional Crusty Bread Come and try it! We have a few married loaves.
23.01.2022 We have a couple of stacks of egg cartons to give away to anyone who needs them! First in best dressed
23.01.2022 Good morning Broken Hill if you want any cobs or special loafs or special treats for your New Years party we suggest you place your orders in today as we will only be making a certain amount for Thursday. So make sure you call in message the page and get your orders in 80872992. We don’t want you to miss out. We’ve been selling out of bread early so make sure you put your orders in. We will be closed Friday 1st Saturday 2nd Sunday 3rd.
22.01.2022 Sourdough is rising ready by 12 pm but come down and get your Saturday treats... our EFTPOS Albert is playing up so please bear with us while we try to fix him through his meltdowns
22.01.2022 So we’ve hit a road block new floors are taking a little longer then expect so new opening day coming soon
22.01.2022 We’ve received our mixer after a long wait now the baker Brent is going through his ingredients list making sure he has everything he needs to open!
22.01.2022 HOT CROSS WHAT?! We have fresh Hot Cross Buns AND Donuts ! (Donuts come in Lemon, Nutella and Dark Choc) ... Get in quick before they are gone
22.01.2022 15 days to go and watch this place and the Dawsons Bakehouse starts changing! Update! Wall one mostly complete
22.01.2022 Our baker Brent been at it again making some delicious treats we have Carmel tarts, apple crumble, muffins, teacakes, chocolate croissants and of course fresh bread and rolls. So come on down say hi to the team and get your yummy treats today! If you want to make a special order please talk to one of our staff as we will be more then happy to put pre-order in or message the page!
21.01.2022 Introducing Dawsons Bakehouse let the countdown begin all the t’s crossed and i’s dotted. Stay tuned remember to share like and let your friends know there is a new bakery coming to Broken Hill situated in the Westside plaza. Watch this space for the transformation or say hi if you see us around.
21.01.2022 So our first official loaf of bread tomorrow goes to Joy and Harold! Who have pre-order and pre-paid their loaf. Thank you for your business!
21.01.2022 New product out today; Pavlova
20.01.2022 Bread racks all completed!
20.01.2022 So firstly we would like to say a big thank you to all who are patiently waiting for our grand opening day! We are just waiting for a couple of new elements for the oven! Fingers crossed we should be open very soon as soon as we have a day we will be posting! Stay tuned! But all of the other work is now complete! Let us know what you think!
20.01.2022 Please Feel free to share on your page or with your friends and families.
19.01.2022 Brent’s been busy baking some old style bread! Come check it out but don’t forget it’s also Wholemeal and Multigrain day!
16.01.2022 Our $10 winner for December is Di Mason. Congratulations Di
15.01.2022 More work done today bit by bit we are getting there more to be done this week
15.01.2022 On fb and Instagram follow @dawsons_bakehouse
15.01.2022 We will be going live tonight from the bakery stay tuned
15.01.2022 COMPETITION TIME!!!! For our grand opening we’ve decide to give one local a $50 voucher to spend in store to say thank you to enter all you have to is 3 easy steps 1 - like this post 2 - share this post on Facebook or Instagram and finally 3 - like either our Facebook or Instagram page for a chance to WIN! ... Winner will be announced Wednesday 23rd September 3pm!
14.01.2022 Playing with English Muffin recipe testing it out in this colder weather for Sunday Brunch
14.01.2022 16 more likes and we hit 1000 likes! Which means GIVEAWAY! So please click the like button share with all your family and friends in Broken Hill
13.01.2022 Baker found a half bag of dark rye and has made a few loaves that will be all until we get our delivery! However we still have sourdough and all our normal goodies
13.01.2022 Also new Apricot and Custard bear claws
12.01.2022 Vegemite scrolls are back today! Along with Sweet Chilli Chicken and our usual Cheese and Bacon rolls
12.01.2022 Multigrain, Wholemeal, White and Sourdough are all available for purchase today as we will be closed for 4 days after today! So come down quick and grab some bakery goodies for your holidays SELLING OUT FAST !!
12.01.2022 Good morning due to equipment drama we’ve decided that Sunday 11th October we will be closing to do some maintenance. If you would like to put in pre orders for Monday please come down today or send us private message to the page! Sorry about any inconvenience!
11.01.2022 Congratulations to sue Blake on her voucher!
11.01.2022 Sponge cakes available today for only $15! It’s also multigrain and wholemeal day today, come grab some goodies on this lovely Friday
11.01.2022 Last day of apple crumbles for a little while so make sure you come down and get your last apple crumble
10.01.2022 Apricot Crumble/ Turnovers vs Apple, whoever sells out first today is our winner And to give everyone some time to adjust Brent has decided to keep the apple crumbles going until the end of the week!
10.01.2022 Announcing open day and our giveaway winners
10.01.2022 Welcome to Dawson’s Bakehouse! We are a new bakery opening soon in the Westside Plaza. Please like our page and let us know what old school things you’d like to see!Welcome to Dawson’s Bakehouse! We are a new bakery opening soon in the Westside Plaza. Please like our page and let us know what old school things you’d like to see!
09.01.2022 After a long long wait Vegemite Scrolls have finally made another appearance ! Along with a whole heap of bun including a fan favourite Apple and Custard Bear Claws
09.01.2022 Sourdough is ready
08.01.2022 Things are now rolling check out our loyalty cards that just arrived today!
08.01.2022 We have 6-8 weeks till our Opening but tell us what Multigrain products you’d like on Multigrain Monday’s?We have 6-8 weeks till our Opening but tell us what Multigrain products you’d like on Multigrain Monday’s?
07.01.2022 New Donut Flavour White Chocolate No hot food today but we have a lot of sweets to satisfy your needs! Come say hi and grab a bite
07.01.2022 Mississippi Mudcake for 2 are back (can always just be Mudcake for 1 ) Christmas trading hours Wed 23rd OPEN 7am-5.30pm Thursday 24th OPEN 7am-5.30pm Friday 25th closed ... Saturday 26th closed Sunday 27th closed Monday 28th closed Tuesday 29th OPEN 7am-5.30pm See more
07.01.2022 1 bread rack assembled 3 to go
05.01.2022 Due to our main delivery not arriving yesterday some products will be out late or completely unavailable for today, please bear with us while we get this sortedDue to our main delivery not arriving yesterday some products will be out late or completely unavailable for today, please bear with us while we get this sorted
04.01.2022 Due to your request cheeseburger pie are back! Don’t forget to come down and grab our delicious Vegemite scrolls We also have new banana flavoured donuts also have a wide range of Easter donuts where the chocolate are made in-house by Mak! ... Also watch this space for changes happening in April.
04.01.2022 5-7 weeks till our grand opening! Let us know what kinda breads you’d like to have available again?
04.01.2022 Good morning broken hill if you would like any of our special loafs like baguette, French stick, married loafs dinner rolls or cobs for Christmas it isn’t to late to order but you do need to put in an order with one of our friendly staff. So please call us on 80872992 or message the page so we can add your order to our list. We don’t want anyone to be disappointed. Tomorrow we will have white, wholemeal, multigrain and sourdough so if you don’t want to miss out get your order in by 6pm.
03.01.2022 Firstly we would to thank everyone that entered our competition and liked and shared our page! We have a winner of the $50 voucher and that’s @donna timperio
03.01.2022 Come down and say hi and taste some yummy treats
03.01.2022 Have friends who are on Instagram but not on facebook that’s ok send them over to Dawsons Bakehouse on Instagram where we will post our products as well
02.01.2022 More work being done
01.01.2022 17 days to go! Don’t forget to like our competition post and share it on your social we are definitely getting closer. We now have electricity in the shop and things are starting to fall into place! Should start to see more and more progress!
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