Bruno's Truffels in Canberra, Australian Capital Territory | Dessert shop

Bruno's Truffels

Locality: Canberra, Australian Capital Territory

Phone: +61 2 6286 6377

Address: Unit 2-106 Mawson Place Mawson 2607 Canberra, ACT, Australia

Website: http://brunostruffels.com.au/

Likes: 424

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• Bakery
• Cafe
• Dessert shop
• Chocolate shop

25.01.2022 Ready for Christmas.

23.01.2022 The most tasty hot cross buns available from today until Easter Saturday

23.01.2022 Biscotti back on the shelf again.

22.01.2022 Good weather for Quiches

22.01.2022 Full new distancing set up for safe retail.

22.01.2022 New distancing shopping

21.01.2022 First hot cross buns out for this season.

20.01.2022 Ready for Easter week.

19.01.2022 Easter week opening hours 9 am - 4 pm Monday to Thursday Good Friday closed as usual. Saturday 7.30 am - 2 pm. Hot cross buns fresh every day. Coffee machine off until back to normal. ... Easter Sunday and Monday closed for rest. Back to normal trading hours from Tuesday 14 April. See more

19.01.2022 Last products finished for Easter. The special nougat eggs. Hot cross buns in 2 weeks on 3rd of April until Easter.

19.01.2022 German style Christmas butter Dresdner Stollen. Made with heavy rich yeasted and spiced butter dough. With lots of added rum flavored best eating sultanas, slivered almonds and citrus peel. Traditional original recipe with no short cuts. With a heavy Kirsch flavoured marzipan filling. Now available fresh for Christmas. No added artificial flavours, artificial preservatives or palm oil in our product!!

19.01.2022 We will open for 5 hours on Sunday 23.rd December from 9 am until 2 pm. No bread baking on this day. Retail, coffee and Christmas sales only.

19.01.2022 Fruit cakes iced and plain

17.01.2022 Easter Saturday. We will be open from 7.30 am until 2.30 pm. Sunday 21. April until Thursday 25. April Anzac day we will be closed for a short break. Reopen 9 am Friday 26. April for normal trading. We wish you a happy and safe Easter.

16.01.2022 Back to work. Fresh Bread , Pastry, Patisserie and cakes again. Telephon not working at moment for last 2 days. Don't know how long before its fixed. Sorry about inconvenience.

16.01.2022 Frangipani. Blackberry, Blueberry, Red Currant or Raspberries

16.01.2022 honey extraction April 2020

15.01.2022 New products! After over a year of planning, buying new machines and doing special panning course are we finally able to offer you high end panned new chocolate products. At the moment its golden, milk and dark hazelnut. Milk and dark caramelized almonds and Pistachio.

14.01.2022 decanting fresh honey into jars

13.01.2022 Extracted fresh honey yesterday 29th April. Packing bees down for winter. First extraction for this season. Dark, liquid full of flavor suburb honey.

12.01.2022 Ready for Valentines and beyond

12.01.2022 Shop over 100m2 in retail space. Safe for 25 people inside. Will restrict numbers to 20 to be safe.

11.01.2022 Traditional plum pudding in calico for Christmas

08.01.2022 We are open until 4pm Tuesday the 24th of December (Christmas Eve), and we are closed until 9am Tuesday the 28th of January. Merry Christmas and a happy New Year! Bruno and Staff.

07.01.2022 Fully stocked for Easter. All Truffels and Pralines on shelves. Full variety of half eggs, bunnies and nougat eggs.

06.01.2022 Made with port liquor soaked 4 crown highest grade eating Australian sultanas, unsalted butter, eggs, spices. The best way we are able to do them.

05.01.2022 Thanks Rob for giving the alphorn a wirl today. Just proving it's not just decoration.

05.01.2022 Panned nuts in chocolate

03.01.2022 Another rendition inside the shop

03.01.2022 Halve eggs in dark milk and white chocolates filled with Truffels, Easter bunnies in dark milk and white chocolates, Easter eggs in dark milk and white chocolates all made and ready for sale on the shelves. Nougat eggs need to be made, hot cross buns start Friday week before Easter.

02.01.2022 Basler lackerli