Panino Caffè & Restaurant in Wollombi, New South Wales | Italian restaurant

Panino Caffè & Restaurant

Locality: Wollombi, New South Wales

Phone: +61 2 4998 3403

Address: 2884 Wollombi Rd 2325 Wollombi, NSW, Australia

Website: https://www.paninorestaurant.com.au/

Likes: 907

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• Coffee shop
• Cafe
• Italian restaurant

25.01.2022 Preparing our Fritto Misto (Soft Shell Crab, White Bait, Prawns) Plate of Assorted Seafood, Lightly Fried Served with Garlic Aioli & Fries. Available On This Weekends Dinner Menu.

24.01.2022 Brunos Lemon Curd Pavlova.

24.01.2022 Beautiful Black Glamour Figs, wrapped in Prosciutto San Daniele, drizzled with Dolce Latte Gorgonzola.

23.01.2022 Grilled Lobster Tail in Lobster & Cognac Bisque, Garnished with Edamame & Served with Garlic Bruschetta.

23.01.2022 The minute I heard my first love story, I started looking for you, not knowing how blind that was. Lovers dont finally meet somewhere. Theyre in each other all along. - Rumi... Happy Valentines Day from Team Panino

23.01.2022 A delicate delight.... Whitebait, lightly fried & served with chilli oil.

23.01.2022 Beef Cheek Pot Pie, Caramelized Eschallots, Swiss Mushroom & Shiraz. Served with Mushy Peas.

23.01.2022 To all our very dear and loyal PANINO patrons, supporters and stellar staff - here we face one more challenge and this time not only our personal history of floods and fires but this time, we are In global crisis - challenged on a par - faced with radical and collective changes to our lives that will be other but never the same again. We will get creative, find new ways to be in relationship to ourselves and each other and this sacred earth we inhabit. Just now its hard to ...predict how this creativity will express, but we certainly will let you know as soon as we can of the timing and rebirth of PANINO. So for now we say, only a temporary farewell yet endless gratitude for your many years of patronage. Special thanks to Ange and Tabatha and Dave - the stalwarts behind the restaurant - we could refer to them as our loyal staff yet they are so much more. They are our PANINO family. Love and blessings to you all. See you soon! Stay safe. Bruno, Victoria, Tabatha, Angela and Dave. Team PANINO! Sent from my iPad

22.01.2022 Fresh Watermelon Salad, Salt, Mint, Olive Oil & Sprinkled with Smoked Ricotta. Perfect for Summer.

22.01.2022 Victoria’s Porchetta (Roast Pork, Rolled & Seasoned with Rosemary, Fennel, Garlic Served with Eschalot, Apple, Sage and Incy Wincy Cyder Compote. Cyder thanks to our lovely friends at @incywincycyder_wollombi

21.01.2022 One of our favorite and best sellers is back on the menu. Burrata (Creamy Buffalo Mozzarella) with Black Fish Roe, Pickled Onion & Extra Virgin Olive Oil.

21.01.2022 CONGRATULATIONS to PANINO CAFFE RESTAURANT who are very proud to announce: Reviews from millions of Tripadvisor travellers place this Restaurant in the top 10% worldwide. Tripadvisor Travellers Choice 2020... Panino Restaurant See more

20.01.2022 Bluefin Tuna, Pan Seared with Baby Capers, Roasted Baby Capsicum, Butter & Lemon Sauce. An absolutely beautiful dish. On this weekends dinner menu.

19.01.2022 Risotto with Canadian Scallops, Saffron & Seafood Jus and Mascarpone. On this weekends dinner menu.

18.01.2022 TripAdvisor #fivebubble review.

18.01.2022 Seared Duck Breast served with Porcini (Mushroom) Risotto & Victorias homemade Quince Compote.

18.01.2022 A Summer Fruit Tart from our beautiful friends Ric & Teresa... not for sale unfortunately - this ones only for our staff.

18.01.2022 Now that’s a piece of meat! Pasture Fed Beef Angus T-Bone, BMS 7 (450gm), Served with Creamed Spinach & Red Wine Jus.

17.01.2022 Seared Lamb Backstrap, Caponata (Capsicum, Eggplant Pine Nuts & Basil) Served with Mashed Potato.

17.01.2022 Come and celebrate International Cider Day on Saturday 13th March with a special 2 course Cider inspired dinner (Includes Entree & Main, and a complementary glass of local Incy Wincy Cyder on arrival for $60) Sponsored by our wonderful friends at @incywincycyder_wollombi Bookings Essential.

16.01.2022 Roast Berkshire Pork Belly, Rosemary, Fennel & Garlic with Eschalot, Apple & Sage Compote.

15.01.2022 De-boned & Marinated Farm Quails with Victorias beautiful grain, cranberry, mint, pomegranate and pistachio salad.

15.01.2022 Fatti Fritti (Italian Doughnuts) forget Krispe Kreme - these are heavenly! Available now at @paninocafferestaurant until sold out.

15.01.2022 Victoria’s beautiful Organic Lamb Shank in Tomato, White Wine, Chickpea’s & Gremolata.

14.01.2022 So sorry to disappoint anyone but PANINO booked out for the re-opening night of Fri. 26th June but tables still available on Sat. 27th and Sun. 28th June. Please dont call the restaurant for bookings but Bruno instead on: 0488464614.

13.01.2022 Fritto Misto (Soft Shell Crab, White Bait, Prawns) Served with Garlic Aioli & Fries.

13.01.2022 BEST PRACTICE GUIDE FOR MANAGING COVID-19 @ PANINO RESTAURANT 16 March 2020 As you would be aware, identified cases of Covid-19 are growing exponentially in Australia and as a result we need to take more serious measures to do our best to stop the spread among our customers and staff whilst ensuring our doors remain open and we can continue to trade.... 1. Customers are still welcome @ Panino and our doors remain open. Taking these steps is about ensuring the safety of our patrons and minimizing any risks. 2. We are doing routine wipe down of surfaces every 2-3 hours with food grade sanitiser. 3. We Refuse to accept keep-cups, BYO alcohol bottles or containers must be remove by Customers. 4. Guests requiring water should be served by staff. 5. Make sure you space tables at a reasonable distance we recommend 60cm as a minimum between tables. 6. We discourage handshaking, kissing, hugging or other contact between patrons and especially between staff and patrons. 7. We have hand sanitiser is freely available for customers to use. 9. We Encourage frequent and through handwashing from all our staff during shifts, especially after coming into contact with soiled surfaces (e.g after wiping down tables). 10. Our staff have been encouraged to stay home if they are unwell. Bruno Giagu 2824 Paynes Crossing Road Wollombi 2325 NSW

13.01.2022 Coffee Panna Cotta served with Chocolate Mirto Liquor. Cha Cha Cha

12.01.2022 A Summer Christmas Dessert Special.... Roasted Nectarines with Peach Compote & Vanilla Bean Ice Cream. On This Weekends Dessert Menu.

11.01.2022 Zuccotto (Pistachio & Vanilla Ice Cream Slice, Candied Italian Fruit, Wrapped with Aranchello Liquor Sponge.

11.01.2022 Whole Seared Duck Breast, Porcini Mushroom Risotto & Fresh Baby Fig Compote.

10.01.2022 Victorias beautiful Organic Lamb Shank in Tomato, White Wine, Chickpeas & Gremolata.

09.01.2022 Braised Oxtail, Shiraz, Baby Carrots, Caramelized Eschallots & Potato Puree. Already a favorite on this weekends dinner menu.

08.01.2022 This weekends desert special sold out in a flash. Pannacotta over a Sweet Olive Oil Orange Torta.

08.01.2022 Its almost time... With further restrictions being lifted Panino Caffe Restaurant is set to re open Thursday June 25th. We will be holding a special $90, 3 course set menu degustation with canapes which includes a glass of complimentary Noyce Brothers (The Wollombi Recovery Red Shiraz 2017) to launch their new release wine. Bookings are essential, and our capacity for that evening will be 30 pax. So get in quick to be sure not to miss out on a wonderful evening. Bruno, Victoria, Tabatha, Angela & David cant wait to see you again!

07.01.2022 Pan-Fried Whole Whiting with Capers, Pine Nuts, Lemon & French Fries.

06.01.2022 Roast Pork Belly, Rosemary, Fennel & Garlic, Sweet & Sour Red Cabbage with Parmesan Polenta.

05.01.2022 Come celebrate the New Year - it’s a huge threshold out of ‘ashes and plague’

05.01.2022 Champagne Blood Orange Creme Brulee with local Hunter Valley blood oranges from our friend @usher_tinkler_winemaker On this weekends dinner menu.

05.01.2022 Crispy Skinned Atlantic Salmon, Sauce Vierge (olive oil, lemon juice, chopped tomato and chopped basil), Roast Baby Tomato & Sushi Rice.

05.01.2022 Something light, but tasty for Spring.... a staple favorite is back on the menu. Beef Carpaccio with Shaved Parmigiano Reggiano, Lemon, Pepper, Rocket & White Truffle Oil.

05.01.2022 Blood Orange Panna Cotta Tart.

04.01.2022 New Years Eve Menu. If you have any dietary requirements and are attending please be sure to call or email us so that we can best cater to you for the evening. Bookings are essential. We look forward to celebrating with you.

04.01.2022 Howdy Partners! We are so excited to welcome our friends @blendergallery to Wollombi. Established in Paddington, Sydney in 2001 the gallery specializes in Fine Art Music Photography and Limited Edition Rock n Roll Prints. Get up close and personal with some of the most inspiring and iconic images of musicians photographed over the last fifty-plus years. ... Its time to rock n roll your way into Grays Inn, @noycebrotherswine Gallery opening tomorrow night (Friday 26th June) at 6pm. Canaps included for those who are attending the launch dinner, served by yours truly followed by a special degustation dinner from 7pm here at @paninocafferestaurant Unfortunately our degustation dinner is already fully booked. We cant wait to see you all and celebrate the re-awakening of @visitwollombi

03.01.2022 Seared Duck Breast, Champagne Risotto & Poached Nashi Pears from our wonderful friends at @elmswood_wollombi @elmswoodhidden

02.01.2022 Seared Duck Breast, Champagne Risotto, Lychee & Blood Orange Compote.

02.01.2022 Here it is folks! Torta Di Mare (Italian Seafood Pie) straight out of the oven!

02.01.2022 Spring has blossomed early over at @paninocafferestaurant with our Blood Orange Aperol Spritz Now serving.

02.01.2022 Risotto with Squid Ink, Served With Clams & Mussels. On This Weekends Dinner Menu.

02.01.2022 Seared Hokkaido Scallops with Caramelized Balsamic, Leek, Lime & Chive Dressing. On this weekends dinner menu.

02.01.2022 Baby it’s cold.. (and wet) outside Perfect weather for our Beef Cheek Pot Pie, with Caramelized Eschallots, Swiss Mushroom & Shiraz. Served with Mushy Pea’s.

02.01.2022 Roast Rack Of Lamb, Caponata (Capsicum, Eggplant, Pine-Nuts & Basil) Served with Crushed Baby Potatoes.

02.01.2022 Petuna Cold Smoked Tasmanian Ocean Trout Brioche, Stracciatella & Salmon Caviar.

01.01.2022 Marinated Farm Quail, Freekeh, Cranberry, Mint & Pistachio Salad.

01.01.2022 Now that’s a piece of meat! Pasture Fed Beef Angus T-Bone, BMS 7 (450gm), Served with Creamed Spinach & Red Wine Jus.