Brushtail Bushfoods in Boolarra, Victoria | Farm

Brushtail Bushfoods

Locality: Boolarra, Victoria

Phone: +61 447 160 622

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24.01.2022 We had to very interesting guys visit Brushtail Bushfoods today, Hayden and Lilian are from Melbourne bushfoods business where they make some beautiful products as in Tea blend, spices and herbs, chocolate, Yum we were lucky to taste a delicious strawberry gum one. If you want sustainably sourced native ingredients look up Grey wattle or www.melbournebushfood.com.au There is also great recipes on the site, I am making the vegetarian native curry tonight

23.01.2022 A spring walk around the farm, lemon aspen flowers, cinnamon myrtle, mountain pepper and more native thyme to plant asap

23.01.2022 Afternoon picking native thyme, going to a south australia restaurant who is happy to have lots of mauve flowers in the mix

22.01.2022 Our new quality control officer, all hands on deck as is mountain pepperberry harvesting time

19.01.2022 Harvesting Peppermint gum

18.01.2022 River mint recently harvested dried stripped and now off to Alice Springs

18.01.2022 Terry took Sparkie for a walk last night after a storm of winds, rain, hail, kightning and thunder, poor dog stressed out, on the banks of the dam was a turtle nesting, haven't seen one alive for at least 15 years

17.01.2022 Busy time weeding plants in the paddocks, red belly black and a strawberry gum spider, dosent make for ease when wading through all of the lush long grass

15.01.2022 Focaccia with topping of lemon myrtle, native thyme and garlic

15.01.2022 http://www.weeklytimesnow.com.au//bdf18dc3ed912e2d8be11d66

15.01.2022 Yurtle the turtle is back laying her eggs alas in the middle of a track will have to mark the area so the little ones don't get squashed

14.01.2022 a visitor to our shed after harvesting peppermint gum, think it is a emporer moth caterpillar

12.01.2022 Weekly times 9th august brushtail bushfoods

11.01.2022 Biggest morning tea presentation at the Mirboo Recreaction Reserve today where Brushtail Bushfoods was invited to do a talk, what a spread !!!!

11.01.2022 Spring at Brushtail bushfood farm, native thyme rose myrtle and river mint all growing well

11.01.2022 Native river mint harvest, Mentha australis

10.01.2022 Our new baby mill for grinding the spices, have named her Ann after her discoverer

09.01.2022 Native finger limes just about ready for the picking

07.01.2022 A new plantation is happening at Brushtail bushfoods, guessing it may take 20 years to bare its fruit , definitely a future crop for the grandkids

07.01.2022 Sunday morning picking, mint bush used as bush food flavouring, teas, curries and chocolate. Before and after

07.01.2022 Picking mint bush for a large tea order, harvest done and now for the processing

04.01.2022 Harvest of mountain pepper before the weather turned bad

04.01.2022 30 kilos of native mint of to Sri Lanka, looking forward to some time off in a neglected garden

03.01.2022 Strawberry gum vinegar, native finger limes being processed and soaking for 8 days and medlar and finger lime jelly ready to be chopped and cooked

02.01.2022 The Duke and Duchess of Sussex enjoying some of the Native Bushfoods we supplied to Charcoal Lane. Great story and a few pics below www.charcoallane.com.au//20-mission-australia-s-charcoal-l

02.01.2022 Recent article in the Australian newspaper 26th March