Bryopin in Sydney, Australia | Food & drink

Bryopin

Locality: Sydney, Australia

Phone: +61 2 9896 4809

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• Business service
• Food & drink

24.01.2022 Try our delicious new savoury beef mince with coarse 85cl mince, diced carrot, peas, onion & tomato. Flavoursome, cost-effective and versatile. Serve it as a main with veg, pop it in a cottage pie topped with mash & cheese, put it in a pie case or on a baked potato, or even in a jaffle with cheese. A comforting classic everyone will love this winter. To find out more or to place an order contact customer service on (02) 9896 4809. #foodservicesolutions #foodservice #b2bbusiness #food #sousvide #foodsolutions

15.01.2022 Want wow factor AND speed of service? Now you can in just 30 minutes with our Crispy German Pork Knuckle. A German-cut hunk of impossibly tender, extra juicy pork meat on the bone, all wrapped in crispy crackling skin. Serve up an impressive 900g-1.2kg single-serve in the time it takes to just crackle the skin. To find out more or to place an order contact customer service on (02) 9896 4809. #foodservicesolutions #foodservice #b2bbusiness #food #sousvide #foodsolutions

01.01.2022 We’re very excited to launch our new crispy skin Porchetta. One of Italy’s most famous pork dishes, it has every reason to be. Hand-rolled Australian pork belly stuffed with aromatic herbs & garlic. Sous vide slow cooked to perfection for 16 hours. For perfect crackling, salt the skin liberally a day prior and leave uncovered overnight in the refrigerator. The key is to get the skin as dry as possible before going into an oven preheated to 240 C. Cook for 30 mins. Reduce heat to 180 C and cook for, at least, another hour until the skin is just right. To find out more or to place an order contact customer service on (02) 9896 4809. #foodservicesolutions #foodservice #b2bbusiness #food #sousvide #foodsolutions