Beefsteak & Burgundy Club Inc. | Businesses

Beefsteak & Burgundy Club Inc.

Phone: +61 405 775 677

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• Businesses
• Non-profit organisation
• Social club
• Wine/spirits

25.01.2022 Enjoying a glass of arguably the best value for money Riesling in the world wishing you all the very best for the weekend, especially if you happen to have a long weekend like we do here in South Australia. Cheers! Grosset Wines

24.01.2022 The Real Review LIVE: Top Australian Shiraz with Huon Hooke Use this cold winter night to catch up on Huon Hooke's webinar reviewing eight high-scoring Australian shiraz wines? Cape Mentelle Two Vineyards Shiraz 2016... Hickinbotham Clarendon Vineyard Brooks Road Shiraz 2017 Henschke Hill of Grace 2015 Hentley Farm The Creation Shiraz 2017 Penfolds Bin 28 Kalimna Shiraz 2017 Philip Shaw No 89 Shiraz 2018 Seppelt St. Peters Grampians Shiraz 2017 Swinney Farvie Syrah 2018 Which of these fine wines have you tried so far?

23.01.2022 What's better than a selection of fine wines and a full charcuterie board on a cold winter night? Wherever you are in the works during these challenging pandemic times, were hope you can enjoy good food, great wine and exceptional company. Cheers

19.01.2022 Congratulations to our newest club, Club No. 288 Taichung, Taiwan! Welcome to our global movement. We wish the club and its members every success, now and in the future. The first dinner was held on the Fourth of December. the club has fourteen founding members. The following members were elected into the club positions: President - Joseph Jou... Treasurer - David Yen Wine Master - Dylan Chu Food Master - Davy Lo The club will host bi-monthly dinners, with the next dinner to be held in February 2020.

19.01.2022 The Beefsteak & Burgundy General Secretary Craig Thornquest and I are enjoying a great bottle of the Langmeil 2013 Blacksmith Cabernet Sauvignon while reviewing the club database, signing life membership certificates for our clubs and looking at the upcoming international convention schedule. The cab sav is pairing well with the cheese spread and is certainly helping us ward off the cold and wet weather we've had in Adelaide this week. We're looking forward to catching up with our members at the 2021 International Convention being held in Echuca!

18.01.2022 Follow the link to our latest international newsletter

18.01.2022 Online Regalia Orders Now Available We've been doing some work to update and automate ordering of Regalia from the B&B website. A shopping cart has been added, allowing orders to be placed and paid for online using a credit card. We're using Stripe as our payments processor to provide you with a seamless interface. Please be sure to include your Club information (Club name and Club Secretary) on the Checkout page. Orders will be filled and mailed out as per the current proces...s. Free shipping remains for orders within Australia and a flat A$20 shipping rate is applicable for international orders. Should you wish to place an order via email, there's a link to the order form in the post announcement on our website (https://www.bsb.org.au//online-regalia-orders-now-availab/).

08.01.2022 It's great to see so many of our clubs keeping the Beefsteak and Burgundy fellowship going despite the restrictions with virtual meetings

05.01.2022 It was a pleasure to be invited to the virtual lunch with the Singapore Club today! Congratulations to President Stephen, with expert assistance from Carsten and Klaus, on hosting an expertly prepared lunch with fresh food and chilled wine delivered to your 20 dining guests. Well done on hosting your third virtual lunch. The lunch even included a virtual appearance of the chef to talk the members through their fare. Truly impressive! Stay safe and connected. Cheers!

04.01.2022 Catch up with the latest news from our international food and wine community.

04.01.2022 Sunday afternoon wine tasting with Adelaide Beefsteak & Burgundy Club member Alan Branch. Cheers to the weekend!

01.01.2022 Shopping for the connoisseur in your life (or dropping hints for yourself)? Here's a roundup of the best gifts for aficionados of wine, cheese, chocolate and more.