BTB Kirribilli in Sydney, Australia | Cafe

BTB Kirribilli

Locality: Sydney, Australia

Address: 2 Ennis Rd, Milsons Point 2061 Sydney, NSW, Australia

Website: https://btbkirribilli.sydney

Likes: 364

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• Coffee shop
• Cafe

25.01.2022 Nothing like some frosty Friday beers courtesy of @thegrifterbrewingco - available when you eat w/ us, or grab some from the shelf to take home this stormy Halloween weekend!

21.01.2022 "I went in for a coffee one day and left my wallet at home. The guys said it was ok, I would just have to work it off. It's been close to 6 months now and I'm still washing dishes, they've recruited me into their motorcycle gang as well. Using native ingredients is cool though." - Dan

13.01.2022 Have you tried our braised beef cheek hash brown yet? Full of native Aussie ingredients, it's the perfect treat for gloomy days.

12.01.2022 Always a good idea to grab a caffeinated coldie with a mate Open til 4 Sat & Sun

05.01.2022 What time is it? Time for another round of Meet BTB! Next up, we have Dayenne. "I’ve been working at BTB for over a year now - the boys are so good at what they do and I’m proud of everything they’ve achieved!! BTB is genuinely a great place to work. Much banter has been had here and definitely more to come " We're more than coffee & Aussie eats, we're a team of people who love what we do and sharing it with you

05.01.2022 A classic that's always a hit - our avo on toast has sliced toms, house ricotta, warrigal verde & vegemite dust for that extra Aussie flair

04.01.2022 Every fortnight a different chef creates BTB's next special. It's a great way to refine our skills, bring background knowledge to our plate, and criticize the shit out of each other. This broadens our understanding of flavours and ingredients, benefitting everyone. This fortnights special is brought to you by Johno. His father owned a line of Chinese restaurants and he has been in a kitchen from before we can legally say. This is our take on a Chinese classic - fried spatchcock in Australia five spice w/ scallion oil, davidson plum jus and char grilled witlof.