Bunbury Farmers Market in Bunbury, Western Australia | Farmers market

Bunbury Farmers Market

Locality: Bunbury, Western Australia

Phone: +61 8 9724 2999

Address: 2 Vittoria Road 6230 Bunbury, WA, Australia

Website: http://www.bunburyfarmersmarket.com.au/

Likes: 23141

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• Shopping & retail
• Farmers market
• Speciality food shop

25.01.2022 "Who doesn’t love an epic grazing board to eat the afternoon away" Pic credit: @jodieberry80 Whether you are entertaining family and friends this long weekend or simply want an gourmet spread to indulge in, our Delicatessen & Cheese aisle has all the goodies you love including locally made and imported cheeses, hams, salamis, dips, every olive you can think of and MORE! Tag us with your grazing table and we will share #bunburyfarmersmarket

25.01.2022 Cauliflower is a perfect fridge staple due to its long storage life, plus its one of Mother Natures most versatile veggies. From stir-fry, to casseroles, creamy soups and new ways of enjoying it like popular cauliflower rice, your imagination is your only limitation when it comes to this nutty beauty. Remember to #buylocal and Eat Well, Stay Well.

25.01.2022 "Our move to the Ferguson Valley has been super smooth but we are still in a teensy bit of kitchen chaos . @bunbury_farmers_market Lamb and Rosemary pies to the rescue! So YUM, no tomato sauce necessary! Which is perfect because I have no idea where the sauce bottle is " @apronandtrowel Our 100% Market Made pies are made from scratch including the pastry where we use real butter which makes our pastry perfectly flaky and elevates the flavours of our fillings.

25.01.2022 * FREE HARVEY BEEF PRODUCE COOLER BAGS * Our @harveybeefwa promotion is still running ... but get in quick while stocks last! Cooler Bags packed full of mouthwatering goodies are available to the first 150 market guests to spend over $50 on @harveybeefwa products and the bag includes;... - Angus Beef Burgers - Angus Beef Sausages - Beef Jerky - A Harvey Beef Cap - handy Recipe Card It's easy to make delicious memories with your favourite cuts of locally produced WA beef, this week! #harveyBeef #supportLocal See more

25.01.2022 Have you enjoyed our creamy, dreamy decorated yoghurt varieties at our Market Cafe yet? Make it your first stop this weekend with the following varieties available using our popular and much loved creamy yoghurts which not only taste good, but are good for you. Greek Yoghurt available in;... - Fig Almond & Honey - Blueberry & Lemon - Apple Strudel - Mango & Coconut Sweet Greek Yoghurt available in; - Pecan Pretzel - Eton Mess - Finger Bun Coconut Yoghurt available in; - Rhubarb Crumble - Strawberry Kiwi & Passionfruit - Fruit & Nut Tag us on #bunburyfarmersmarket with your favourite flavour and we will repost! See more

25.01.2022 Our famous cheese aisle is full of the best local and international cheeses where the hardest decision is which to choose! From creamy soft cheeses, complex blues, hard cheeses and everything in-between, our cheese selections are constantly evolving so be sure to check out what's on offer the next time you visit. Teamed with gourmet hams, olives, antipasto, fresh in-season fruit and dried fruits, our cheese is always the star of the platter.... Share your favourites by tagging us on #bunburyfarmersmarket See more

24.01.2022 If you missed seeing GWN7 News tonight, watch here and see familiar faces of Co-Owner Kevin Opferkuch & General Manager Leith Johnston talk all things Bunbury Farmers Market

24.01.2022 Fresh rockmelon, eggplant, tomatoes, mushrooms, smoked chicken, pasta sauce and dip make for a lovely market haul captured recently by @_theglutenfreegirl Whether you visit our market daily or shop for the week, there are always endless options for the entire family and they always start with our extreme freshness guarantee for our locally grown produce. Remember to #buylocal #supportlocal

24.01.2022 We continue with our @harveybeefwa recipe ideas this long weekend with a Pan-Fried Bone In Rib Eye with Caramelised Parsnips & Pistachios sure to get the whole family talking! Our simple to follow recipe is below to help you make delicious memories this long weekend; INGREDIENTS... 2 x Harvey Beef Bone In Rib Eye 100g butter 3 sprigs of thyme For the Parsnips: 25g butter, cubed 20ml olive oil 2 large parsnips 3 tablespoons honey 50g pistachios, crushed 15ml sherry vinegar INSTRUCTIONS 1. Allow rib eye to come to room temperature for 15 minutes & preheat oven to 180c. 2. Heat a fry pan to medium high heat, add butter to pan with thyme, sear rib eye until golden brown, spooning butter over each side as they fry. Transfer to baking tray & roast for 12 15 minutes until the internal temperature reaches 54 degrees for medium rare (use a meat thermometer). 3. Peel & cut the parsnips in quarters lengthways. Toss with oil, honey & vinegar. Lay on a baking tray with cubes of butter. Roast at 180c for 15 minutes, or until golden & soft. Sprinkle parsnips with pistachios. 4. Carve rib eye into thick slices to share & serve with the parsnips on the side. #harveybeef #supportlocal See more

24.01.2022 "Caul Wrapped Beef Fillet from @bunbury_farmers_market ... keeps the meat so tender and juicy when cooking. This was the first time cooking a beef fillet wrapped in this interesting coating and I have to say I highly recommend trying it" Thank you to @cheatmeats for sharing their favourite new way to BBQ our locally sourced Beef Fillet - remember to #buylocal and #supportlocal

23.01.2022 Our irresistible 100% Market Made petite desserts captured perfectly by self-confessed sweet tooth @mrs.langely shows off our Lemon Meringue and Fresh Fruit Tart, which are made daily by our talented team of pastry chefs. From bite size, to family size desserts, we’ve got a variety for every taste and a size for every occasion!

23.01.2022 Baby carrots captured by super foodie @superluxxe recently show off the beauty of these super fresh, locally grown beauties. Carrots aren’t just for roasting.... prep for a quick healthy snack by having some handy in the fridge and even add your favourite dip for an extra tasty go-to with crunch. Remember to #buylocal #supportlocal

22.01.2022 Guaranteed fresh each and every day of the week are our unforgettable Cold Pressed Juices, made throughout the day using nothing but the fruit and vegetables you see in our fresh produce aisles. Available in child and family friendly sizes, our cold pressed juices are just the quick healthy burst your body needs to start the day! Remember to #supportlocal and Eat Well, Stay Well.... See more

22.01.2022 Our Delicatessen is a must-stop location for most of our valued guests and it's no wonder... For super convenience, pick up some of our freshly sliced gourmet meats that can form the centrepiece of your Charcuterie board for entertaining your family and friends or for enjoying as part of your or the kids lunches! Check out our gourmet cheeses to pair with our huge array of dips, olives, dried fruit and new-season locally grown fruit to really bring your gourmet options to life!

20.01.2022 We love the testimonials from both our regular market guests and first time visitors! "Driving past every time we go down south but never stopped at the @bunbury_farmers_market until just this July ... didn’t know how much of a gem this place is! Took orders for quiches from a girlfriend of mine and have found this carrot cake! Second time I’ve had this and no disappointment... it’s The best I’ve ever had... moist, not too sweet with right amount of cream cheese and dr...ied fruit ... Didn’t even need to top up with extra whipped cream and I am the queen of extra cream & butter!" @love.family.food.travel Pic credit: @drchristinechong

20.01.2022 "Hot days call for homemade Mango smoothie bowls" WA grown, our summer sweet in-season mangoes are the perfect fruit for a homemade fresh treat the whole family can enjoy, whether it be simply sliced, part of a salad, or mixed with our other fabulous fresh fruits, mangoes are always a favourite! @littlebridgefarm... Remember to Eat Well, Stay Well and #supportlocal. Share your creations with us by tagging #bunburyfarmersmarket

20.01.2022 Sunsets and nibbles never looked so good! Market guest @maryandmouse shared her recent haul through our aisles with some @crunchpreserves condiments, 100% Market Made green olives, gourmet cheese, salami and Premium Jumbo Blueberries that are a perfectly paired new-season fruit to delight the palette. Share your Market Meze favourites with us by simply tagging #bunburyfarmersmarket for a chance to feature

19.01.2022 In the first of our series of Harvey Beef recipe ideas we are posting this week, you won't be able to go past our Sticky Soy Glazed Beef Brisket with Honey Fried Bok Choy for a mouthwatering meal! Our simple to follow recipe is below to help you make delicious memories this long weekend; INGREDIENTS... 1 kg Harvey Beef Brisket 6 tbsp Chinese 5 spice 1 knob ginger 1l water 60ml soy sauce 3 spring onions For the sticky glaze: 100g Demerara brown sugar 50ml oyster sauce 100ml soy sauce 2 garlic cloves, crushed 50 ml water For the bok choy: 1 bunch bok choy 3 tbsp honey 1 tbsp sesame oil INSTRUCTIONS 1. Rub brisket generously in Chinese 5 spice. Marinate for up to 8 hours if possible or overnight. 2. Heat frypan to medium high & oven to 160c. Oil the brisket, then sear until the outside is golden. Transfer to a deep baking dish or slow cooker with ginger, water, soy & spring onions. Cover with a tight seal & cook for 4 hours until tender. 3. Add the sticky glaze ingredients to a small saucepan & bring to the boil. Lower heat & simmer until reduced & sticky, about 5 minutes. 4. Cut the bok choy in half, bring a saucepan of water to boil, blanch bok choy for 30 seconds & remove. 5. Heat a fry pan to a high heat, add sesame oil & honey, then bok choy cut side down & allow to caramelise. 6. To serve, remove brisket from baking dish, & pour over sticky glaze. Slice into thick slices, serve with honeyed bok choy & steamed rice if desired. #harveybeef #supportlocal See more

17.01.2022 From farm to farmers market... What delicious memories did you create with our Harvey Beef this long weekend and did you use our daily recipe ideas we posted last week? We would love to see your special creations and the stories behind them and will share our favourites throughout the day!... Simply tag #bunburyfarmersmarket to feature. #harveybeef #supportlocal See more

15.01.2022 Decisions, decisions... Freshly sliced WA mango, or our new 100% Market Made Mango Nectar Located next to our huge aisle of summer berries, our Mango nectar and sliced fruit signal the start of summer and are being delivered direct from our growers with all the sweetness and juice you'd expect! If you want to experience what drinking a mango is like, pick up a bottle of our nectar today and remember to #supportlocal and Eat Well, Stay Well.

13.01.2022 We continue with our @harveybeefwa recipe ideas in the lead up to this long weekend with our Spicy Mexican Burger served with Nacho Crisps, Guacamole & luscious sour cream, perfect for that satisfying meal! Our simple to follow recipe is below to help you make delicious memories; INGREDIENTS... 1 packet Harvey Beef Angus Beef Burgers 4 burger buns 4 slices tasty cheese 150g rocket 1 pkt Tortilla chips 1 tbsp chopped jalapenos 8 tbsp sour cream For the guacamole 2 ripe avocados diced red onion 1 tomato finely diced Juice lime 5 drops tabasco Sea salt and black pepper to taste INSTRUCTIONS 1. Peel, deseed and dice the avocado, then in a mixing bowl combine with onion, tomato, lime and tabasco, crushing the avocado into a chunky spread. 2. Heat a fry pan or grill until very hot. Grill burgers for 4 minutes on each side, turn again and cook for another 4 minutes. Top with cheese and cover for 2 minutes to allow to melt. 3. Mix sour cream and jalapenos together, season with salt and pepper. 4. Grill bread and assemble burger with generous amount of guacamole, crushed tortilla, burger, lettuce and sour cream. #harveybeef #supportlocal See more

12.01.2022 Nature's fastest way to put energy back into your body comes from the humble banana and what's not to love about Australia's most consumed fruit? Enjoy on its own, in a banana smoothie, add to a fruit salad, kids lunchboxes or your favourite muffin or bread - what's your favourite way to enjoy this tropical fruit?

11.01.2022 One of summer's fruit superstars is the peach and their sweet aroma is filling our fresh produce aisles right now! Our locally grown new-season stone-fruit is packed with Vitamin C and healthy fibre which aids in good digestion and is best eaten when left to ripen out of the fridge. Add to your summer pavlova or trifle for your next family dessert and savour the sweetness!

11.01.2022 Hungry anyone? Our @harveybeefwa recipe ideas continue with this delicious Angus Beef Sausage with Mustard Mashed Potato, Caramelized Onion Gravy & Gremolata! Our simple to follow recipe is below to help you make delicious memories this long weekend; INGREDIENTS... 12 x Harvey Beef Angus Beef Sausages For the Mustard mashed Potato 500g potatoes, peeled and cut 150ml cream 100g diced butter 3 Tbsp. Seeded mustard Salt and pepper For the Gremolata 1 packet of fresh flat leaf parsley, chopped finely 3 cloves of garlic, finely minced Zest of 2 lemons For the caramelized Onions 2 brown onions, peeled and thickly cut lengthways 100 ml red wine or red wine vinegar 500 ml instant gravy, hot and ready to go 1 tsp black pepper freshly ground INSTRUCTIONS 1. For the mashed potato place cut potatoes into a pot of cold salted water and bring to a rolling boil and cook till you can gently insert a knife into them. Meanwhile bring cream to almost boiling point and turn off. When potatoes are ready remove from water and add butter. If available use a mouli and pass the potato through, alternatively use a potato masher and mash the potato very thoroughly. Add the mustard and most of the cream and fold it through the potato. Season to taste (add more cream for a wetter consistency) 2. For the gremolata mix all ingredients together and set aside. 3. For the caramelized onions sautee the onions in a medium hot pan and olive oil until they take on colour, then deglaze with a splash of wine. Make gravy as per packet info and add the onions and pepper. Keep in a warm place till serving. 4. Place sausages in a fry pan and cook till golden on the outside turning regularly for even cooking. 5. To plate spoon a generous portion of the mash on a plate, place sausages on top, ladle the onion gravy over the whole dish and sprinkle with gremolata #harveybeef #supportlocal

11.01.2022 Hungry anyone? Our @harveybeefwa recipe ideas continue with this delicious Rare Roasted Eye Fillet served with a Crunchy Raw Salad dressed with chilli & lime! Our simple to follow recipe is below to help you make delicious memories this long weekend; INGREDIENTS... 4 Harvey Beef Eye Fillet Steaks 1 red capsicum 1 large carrot 50g bean shoots 200g Chinese cabbage 3 spring onions, finely sliced 4 radishes, finely shaved 1\2 cucumber, shaved into ribbons 1 bunch coriander leaves, torn 1 bunch mint leaves, torn For the Dressing 4 tbsp fish sauce 4 tbsp rice wine vinegar 2 tbsp white sugar cup water 3 cloves garlic 1 long red chilli, finely chopped 4 tbsp lime juice INSTRUCTIONS 1. Pre-heat oven to 160C and a frying pan to very hot. 2. Season eye fillet steaks with salt and pepper and sear with a little oil in the pan for 2 minutes on each side until golden. 3. Transfer to oven and cook for 3 minutes each side. For rare check for 50C internal using a digital meat thermometer. Remove from oven and allow to rest for 5 minutes on a cooling rack and then chill in the fridge. 4. For the dressing dissolve the sugar over a gentle heat with the fish sauce and vinegar. Then cool and mix with remaining ingredients. 5. Thinly slice the capsicums and carrot and shred the cabbage very finely. Mix with the other salad ingredients, vegetables and torn herbs. To serve thinly slice beef and mix with vegetables and generous amount of salad dressing. #harveybeef #supportlocal See more

10.01.2022 We continue with our @harveybeefwa recipe ideas this long weekend with a home-chef gourmet Grilled Scotch Fillet & Pasta Salad, topped with Tomatoes, Basil & creamy Feta. Our simple to follow recipe is below to help you make delicious memories; INGREDIENTS... 4 x Harvey Beef Scotch Fillet Steaks Sea salt & ground black pepper 200g rigatoni pasta 250g mixed cherry & grape tomatoes 1 bunch fresh basil leaves 1 red chilli, finely sliced 4 tbsp baby capers 2 cloves garlic 200g marinated Persian feta For the dressing 4 tbsp extra virgin olive oil 2 tbsp fresh lemon juice tsp sea salt tsp ground black pepper INSTRUCTIONS 1. Cook pasta in salted boiling water per packet instructions and drain. Drizzle with olive oil and allow to cool slightly. 2. Heat a BBQ or grill plate until very hot, season scotch fillet generously with salt and pepper and char for 3 minutes on each side. Rest on a cooling rack for 5 minutes before serving. 3. Cut tomatoes into quarters, chop chilli, garlic & capers, tear basil leaves and combine with warm pasta & crumbled feta in a large bowl. 4. Whisk together dressing ingredients, drizzle over salad and toss gently. Slice scotch fillet into thin slices and serve on top of salad. #harveybeef #supportlocal See more

10.01.2022 Is there anything better than your favourite @tasmanianheritage cheese paired with crackers, fresh new-season fruit and a glass or your favourite drop? Made with creamy Tasmanian milk, our Double Brie variety is a firm favourite and best shared with family & friends. Try with our huge selection of dried fruit and nuts or fresh in-season fruit and you'll be wowed by the complex flavours that are brought out in this favourite!

10.01.2022 * FREE HARVEY BEEF PRODUCE COOLER BAG * As a special promotion this week, for the first 150 market guests to spend over $50 on @harveybeefwa products @bunbury_farmers_market they will receive a Cooler Bag packed full of mouthwatering goodies including; - Angus Beef Burgers... - Angus Beef Sausages - Beef Jerky - A Harvey Beef Cap - handy Recipe Card It's easy to make delicious memories with your favourite cuts of locally produced WA beef, this week! #harveybeef #supportlocal See more

10.01.2022 "This sushi is hands down the best sushi I've had" Our Vegetarian Yasai Sushi, like all our Sushi options, is made daily by our talented team of chefs. It tastes so good because it contains nothing but the freshest produce. Fluffy rice, creamy avocado, silky tofu and pickled veggies make for a perfect meal to enjoy either at home or on the go! @caitsgettingstronger

09.01.2022 Visiting our markets this long weekend? Check out our Trading Hours over the next few days and remember to tag us on your market journey by simply tagging #bunburyfarmersmarket

06.01.2022 Enjoying our delicious Harvey Beef recipe posts? We've got more ideas coming for you later today to help you make delicious memories this long weekend, so keep a look out on how to enjoy some of our favourite cuts of Harvey Beef with your family and friends! #harveybeef #supportlocal #buylocal

05.01.2022 A staple in our cold fridges are our 100% Market Made Berry & Granola pots made with our very own granola blend, berry compote and creamy, dreamy yoghurt. Enjoyed as a breakfast, brunch and anything in-between, these are much loved for their perfect combination of sweetness and crunch and make for a filling snack. Pick up your favourite variety the next time you visit! ... @tashtreharne See more

05.01.2022 If you ever wondered how else to enjoy your Silverbeet also known as Swiss Chard why not try the following simply recipe that won't overcook your greens! Simply sautée with green olives, capers, green onions, and freshly minced rosemary as follows; Ingredients... - 2 bunched of chard washed and roughly chopped - 10 pitted green olives, roughly chopped or sliced - 1/2 teaspoon minced fresh rosemary - 1 green onion or shallot, chopped - 1/2 teaspoon capers - extra virgin olive oil to taste Remember to #buylocal and Eat Well, Stay Well.

03.01.2022 Our Market Cafe continues to provide the freshest and most refreshing summer options for you to enjoy whilst browsing through our market aisles! Our frozen Orange Juice, made with nothing but the oranges you buy in our fresh produce aisles, is the perfect tonic for hot days and is good for you too. This market favourite has been a hit with the kids these past few weeks for its instant cool down properties Try our Orchard Run variety too packed with the tangy tastes of Summer

03.01.2022 From farm to farmers market... Our long-standing partnership with Harvey Beef remains as strong as ever where we continue to deliver the finest beef from local WA pastures, to our market guests. We will be posting delicious daily recipe ideas to help you make delicious memories this long weekend so keep a look out later today...... #harveybeef #supportLocal #buylocal See more

01.01.2022 "Went down to Bunbury today and stopped by to pick up some groceries... Was surprised how massive the store was and the wide range of fresh produce available! Would highly recommend checking them out if you’re ever in the area." Take it from @simoneeats.perth when she says we've got it all under the one roof with Extreme Freshness Guaranteed. Our 100% Market Made desserts are no exception, made daily by our talented team of chefs for your pleasure!

01.01.2022 "Just visited my all time fave shop, impossible to drive by without stopping, this photo is about a third of my my shop" What a great way to kick off a healthy start to the new year by stocking up on the freshest produce and new-season summer fruits including our super sweet grapes, WA grown mangoes, locally grown cherries and stone-fruits to name but a few! Remember to #buylocal #supportlocal and Eat Well, Stay Well... @truly_julie