Bundaberg Ginger Beer | Food & drink

Bundaberg Ginger Beer

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25.01.2022 Sometimes the simple lunches are the best

25.01.2022 PF = Passionfruit for a Passionate Thirstday (One more sleep until the weekend!!)

24.01.2022 Find a furry friend, make a drink, kick back, relax, it’s Friday Have an amazing weekend

24.01.2022 Whip up dad a Ginger Beer Pulled Chicken Burger for a Fathers Day lunch. They're juicy, scrumptious and the perfect partner to a Ginger Beer (or a Dark & Stormy... Jack & Ginger.. Gin & Ger...) recipe bit.ly/2ILmbVX... recipes bit.ly/2lByJbP See more

23.01.2022 Something to savour

23.01.2022 Sunday arvo sorted

23.01.2022 WIN Dad an esky full of Bundaberg Ginger Beer mini-cans (that's 48 cans and a YETI Hopper Flip 12 esky) https://bit.ly/3bhEXDn

22.01.2022 We've been brewing up something irresistible The NEW Whittaker's Brewed Ginger Caramel Chocolate block is coming soon. New Zealand - you'll find the new block in stores from Monday 24th August... Australia - you'll find the new block in Coles stores from Monday 31st August

22.01.2022 Sun’s out Bun(dabergs) out

21.01.2022 Happy Father's Day Tag the World's Greatest Dad

20.01.2022 Weve been brewing Ginger Beer for 51 years and counting. Cheers to 50 more.

20.01.2022 Keep it Peachy

19.01.2022 It’s Guava Time! Kick back and enjoy this three-step cocktail. Recipe bit.ly/3oGvwDS

19.01.2022 Classic cars and old-school brews

18.01.2022 Lemon, Lime & Better... three-steps to happiness Recipe bit.ly/34R5Zjo

18.01.2022 Yum, yum, yummy!! Check out this delicious Ginger Caramel Pavlova recipe below. You can find the limited-edition Whittaker's Ginger Caramel Block at your local Coles. Ingredients: ... Pavlova: 6 egg whites (at room temperature) 2 cups Caster Sugar 1 tsp vanilla essence 1 tsp white vinegar 2 tsp Cornflour Ginger Caramel Sauce: 1cup caster sugar 90g salted butter, room temperature cut up into 6 pieces 1/2 cup (120ml) heavy cream 1 teaspoon ground ginger Decoration: 300ml cream, whipped Crystallised Ginger, sliced Block Whittaker’s Ginger Caramel Chocolate Method: Pavlova: 1. Pre-heat oven to 110C bake 2. Line a baking tray with baking paper and trace the outline of a large plate onto the baking paper (this will act as a guide for the shape and size of your pavlova) 3. In a large metal or ceramic bowl, beat the egg whites until soft peaks form. 4. Continue beating while slowly adding the caster sugar (about a tablespoon at a time) The mixture should get glossier and thicker with each addition and this should take at least 10 minutes. 5. Beat in the vanilla, vinegar and cornflour. 6. Spoon mixture out onto the prepared tray using the circle outline as a guide. 7. Bake for approximately 1 hours until dry and crisp and it lifts easily off the baking paper. Turn the oven off and leave the pavlova in the warm oven for at least an hour before removing from the oven. Finish cooling on a wire rack. Ginger Caramel: 8. Heat caster sugar in a medium saucepan over medium heat, stirring constantly with a spatula. Sugar will form clumps and eventually melt into a thick brown, golden liquid as you continue to stir. 9. Once sugar is completely melted, immediately add the butter (the caramel will bubble rapidly) 10. Stir the butter into the caramel until it is completely melted, about 2 minutes. If you notice the butter separating or if the sugar clumped up, remove from heat and vigorously whisk to combine it again. (If you’re nervous for splatter, wear kitchen gloves. Keep whisking until it comes back together, even if it takes 3-4 minutes. It will eventually just keep whisking. Return to heat when it’s combined again.) 11. Very slowly drizzle in 1/2 cup cream while stirring (the mixture will rapidly bubble when added.) Allow the mixture to boil for 1 minute. It will rise in the pan as it boils. 12. Remove from heat and stir in 1 teaspoon of ginger. Allow to cool completely. Assembly: 13. When completely cool, place on a serving plate, evenly spread the whipped cream over the top. Drizzle with ginger caramel, crystallised ginger and Whittaker’s Bundaberg Ginger Caramel Squares. (Any un-used ginger caramel can be sealed and stored in the refrigerator for up to 2 months)

18.01.2022 In the baking mood? Try your hand at these delicious Moscow Mule Cupcakes using our Ginger Beer! Yummo!

16.01.2022 Mix em up buttercup, it's Cocktail Friday!! Check out this three-step Berry Lime Spritz recipe courtesy of The Margarita Mum https://bit.ly/3keA0zp

16.01.2022 Pink, Pretty, Perfect! Bundaberg Pink Grapefruit is available online at Amazon amzn.to/2Rwc9y4 Or, if you're based in Bundy, you can use our Click & Collect service bit.ly/3bZZAo2

16.01.2022 Stocking up for Father's Day

15.01.2022 Creaming Soda Spiders on a Sunday

15.01.2022 Have you tried our Pineapple & Coconut brew? It's a great way to cool down now the days are starting to heat up. Buy now on Amazon amzn.to/3j4KxMq

12.01.2022 It’s footy finals treat yourself to a Dark & Stormy! All you need is your favourite rum, Bundaberg Ginger Beer and you’re good to go. Recipe here bit.ly/339WHhz

12.01.2022 Wow, that's a 'triple thirst' score!

12.01.2022 Treat yourself to something extra special this weekend... Fizzy Ginger Apple Whiskey! All you need is Bundaberg Ginger Beer, Apple Cider and your favourite whiskey Check out the recipe here https://bit.ly/3fy3sg7

11.01.2022 Cheers! Buy our mini-cans now amzn.to/2HPGKVZ

11.01.2022 Draw me like one of your Bundy Brews

11.01.2022 Dancing because tomorrow's Friday

10.01.2022 Margarita mix-up! Treat yourself to a couple of cocktails tonight with your favourite brew. Check out the three-step recipe courtesy of The Margarita Mum https://bit.ly/31gKA1q

09.01.2022 The ship has sailed it's Cocktail Friday!! Grab some spiced rum, berry liqueur and your favourite Ginger Beer out of the cupboard. Check out our three-step Crushed Sailor recipe bit.ly/3kgsbJB

09.01.2022 Its Friday: relax, unwind, enjoy Check out this recipe courtesy of The Margarita Mum bit.ly/33azQRY

09.01.2022 Make it a Classic Sunday N64 + GB!

09.01.2022 Man’s best friend

08.01.2022 What a cute way to repurpose one of our iconic stubby bottles. How do you reuse our bottles?

08.01.2022 Start the silly season right with Australia’s favourite Christmas brew. Spiced cranberry mule recipe bit.ly/38aN6Kq

08.01.2022 Scrumdiddlyumptious!!! Check out this amazing Ginger Caramel Brownie recipe below Ingredients: ... 300g butter cup dark cocoa 2 cup brown sugar 3 large eggs 1 cups flour 250g Block Whittaker’s Bundaberg Ginger Caramel Chocolate Method: 1. Preheat oven to 160C fan bake. 2. Grease and a line a baking tine (we used a 20cm x 30cm tin) 3. Melt the butter and cocoa. Once melted, add the brown sugar. 4. Quickly beat in the eggs one at a time. 5. Mix in the flour and pour into the tin. 6. Chop up the Ginger Caramel block carefully in to individual squares (as to ensure the caramel remains encased in each square). Push each square into the brownie, so that the brownie batter covers each. 7. Bake for ~30 minutes or until firm around the edges. 8. When cool, cut into squares.

07.01.2022 What happens when we combine real Blood Orange with 2 days of love, care and brewing? Bundaberg Blood Orange - it's Brewed to be Better Bundaberg Blood Orange is available online at Amazon amzn.to/3iSjCU5

06.01.2022 Backyard Bucket of Brews

06.01.2022 How good do these Brewed Glazed Donuts look?! Check out the scrum-diddly-umptious recipe is courtesy of @sensiblespice https://bit.ly/2FgLXo0

06.01.2022 Mix it up and cool down with our fruity brews. Buy now amzn.to/37UBYRO

05.01.2022 Your mug on our bottle! The perfect gift for your Bundy lovin' mate or to commemorate a special date. Order your custom labels with a special message and your photo from our website (they come in packs of 6, with or without the Ginger Beer)... Head to labelmaker.bundaberg.com to order

05.01.2022 Three steps to Dad's happiness + favourite spirit (vodka, rum, whiskey) + Bundy Ginger Beer + Lime ... recipes bit.ly/32WpDZ1

05.01.2022 The wait is finally over! The limited-edition Whittakers Brewed Ginger Caramel Chocolate block is now available in Coles across Australia from today.

05.01.2022 Yummm!!! Check out this amazing Ginger Caramel Chocolate Chunk Biscuits recipe below. Ingredients: ... 250gm Butter 100gm Sugar 1/2tin Sweetened Condensed Milk 350gm Flour 4 tsp Baking Powder 200gm Creamy Milk Chocolate, chopped 125g Bundaberg Ginger Caramel Block, chopped into individual squares Method: 1. Preheat oven to 180C 2. Cream butter, sugar and condensed milk until light. 3. Sift flour and baking powder together and add to creamed mixture. 4. Mix in chopped Creamy Milk chunks 5. Take a square of Bundaberg Ginger Caramel chocolate, cover in dough and roll into a ball (as to ensure the square is encased in the ball of dough) 6. Flatten and place on a baking tray. 7. Bake 10-15mins until golden brown (allow to cool on the tray for 5mins and then transfer to a wire cooling rack).

05.01.2022 The perfect book for some light-reading on a Sunday afternoon

04.01.2022 A mango magical view!

03.01.2022 Three-steps to a great Friday night Vodka and Bundaberg Lemon Lime and Bitters The Margarita Mums Lemon Lime & Better recipe bit.ly/33Cc0yB

03.01.2022 Where's your favourite place to enjoy an ice-cold brew with the old fella? Let us know for your chance to win Dad his dream esky (full of brews) for Father's Day. Enter here https://bit.ly/3bhEXDn

01.01.2022 Were starting to approach warmer weather, meaning more backyard adventures! (Within local restrictions of course) Our Bundaberg Ginger mini can is the perfect companion for any trip. #GBminican #Whereveryougowecantoo

01.01.2022 What's Cookin' Good Lookin'? How about this Ginger Beer Almond and Pear cake... This scrumptious recipe is courtesy of Sonali from @SugarEtAl bit.ly/33bQb8U