Burma In Ya Belly in Sunshine Coast, Queensland | Caterer

Burma In Ya Belly

Locality: Sunshine Coast, Queensland

Phone: +61 7 5491 9444

Address: 6 Industrial Avenue, Caloundra West 4551 4551 Sunshine Coast, QLD, Australia

Website: http://www.burmainyabelly.com

Likes: 238

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• Caterer
• Food wholesaler
• Specialty School
• Cooking school

18.01.2022 WOW! @Kristie from WA - Thanks so much for your review!.... ....."We are loving your products, the chilli shrimp makes a steak sandwich unbelievable. Just amazing. We are definitely regulars now"

18.01.2022 Our beautiful students pounding their way to the best curry base for our Burmese beef and potato curry. What a great 'first class' it was yesterday! Thrilled with how our inaugural BETTER TOGETHER BURMESE CUISINE COOKING CLASS WITH BURMA IN YA BELLY and Trish went yesterday. From all accounts my beautiful attendee's enjoyed their day of learning, creating, cooking and enjoyed eating traditional Burmese cuisine. Literally can't wait till the next one with Burma In Ya Belly and already bookings secured for our next 3 dates. Feeling very surreal to finally realise a dream!

16.01.2022 We have extended and are continuing our FREE POST offer for all orders over $30 till the 31st August. It's a perfect time to click the link and have a browse. Www.burmainyabelly.com

15.01.2022 Yes Yes.. Do this!! . . . .... #thebearandtheladle #burmainyabelly #supportsmallbusiness #supportlocal #eatlocal #eatqld #smallbusinessowner #smallbusiness #supportlocalbusiness #shopqld See more

14.01.2022 The new dates and menu's have been uploaded to the booking site. It's easy as finding some friends or fam to join in with you, pick a menu that you like and then head over to the booking page on the website and select 'choose an option' button and pick the date that matches your favourites from the set menu! Easy Peasy Burmesey Dates: 22nd August 2020: Menu... SOUP: Clear Broth with Fish and Ginger and Glass Noodles HINJO SALAD: Roasted Eggplant & Peanut Salad KHAYAN THI POPE ATHOKE MAIN CURRY: Pork and Young Bamboo Shoot Curry WETHA HMYIT SEE PYAN ************************************************ 19 September 2020: Menu SOUP: Chicken Bone Broth with Mustard Greens and Choko (Gourd) BOOTHEE HINGAR SALAD: Shan Tofu Salad SHAN TOHU ATHOKE MAIN CURRY: Lamb and Potato Curry HSEIK THAR ALOO SEEPYAN ************************************************ 17th October 2020: Menu SOUP: Pork & Beef Broth Shan Soup SHAN SOUP SALAD: Green Tomato Salad KHAYAN CHIN THI ATHOKE MAIN CURRY: Chicken & Gourd Curry KYETHA SEEPYAN ************************************************ 14th November 2020: Menu SOUP: Lentil Soup PE NEILAY HINCHO SALAD: Green Mango Salad THAYET DHI ATHOKE MAIN CURRY: Duck Egg & Salted Fish Curry BEH U SEEPYAN ************************************************ 12th December 2020: Menu SOUP: Chicken & Vermicelli Noodle Soup KYETHAR KYAR ZAN CHET SALAD: Green Pickled Tea Leaf Salad LHAPET ATHOKE MAIN CURRY: King Prawn Curry SHWE PAZUN SEEPYAR ************************************************ PROGRAMME BEGINS AGAIN in JANUARY 2021 ** ALL MENU’S SERVED WITH COCONUT RICE, additional VEGETABLE STIR FRY and VARIED CHILLI CONDIMENTS ** COMPLIMENTARY DESSERT: Either KYAUK KYAW Layered Coconut Cream Jelly or SHWE GYI SANWIN MAKIN Burmese Semolina Cake https://thebearandtheladle.com.au//burmese-cuisine-cookin/

11.01.2022 We lovvve a great review - Thanks @Kathy Long ...and so glad you enjoy our traditional Burmese products! Hi Team. Thank you for processing my order so quickly. Such a treat! I love that I can access bottles of my favourite and authentic dry Balachaung in Australia. I couldn’t resist opening a bottle immediately and lavishing a slice of freshly buttered bread with it!... Warm wishes Kathy

06.01.2022 Looking forward to our upcoming November bespoke Burmese Cooking Class with a fun group of 8 ladies at their well appointed holiday accommodation in Noosa. Did you know we can put together a bespoke class for you and your family or friends.. and in the comfort of your own home? Well we can; just reach out and call us to discuss on 5491 9444 or email us at [email protected] and we can make it happen!

06.01.2022 Just one of the many complimentary add on dishes that my 8 Burmese cooking class students will be enjoying tomorrow for their lunch. This Burmese style Yellow Split Pea is finished with garlicky shallot oil, crisp fried garlic and coriander. Just tender and wholesome vegetable protein and perfect with hot rice and our AWARD WINNING Crispy Prawn Chilli condiment also known as Balachaung... They're gonna love learning and eating and sipping!! Oh and I'm gonna love hanging out... at Noosa North Shore for my working day!! I love my job . . . . #burmainyabelly #noosanorthshore #bespokeclass #burmesefoodrecipes #southeastasianfood #myanmarfood #eattheworld #cookingschool #burmesecuisine #bettertogether #burmesecookingclasses #sunshinecoast #visitsunshinecoast #sunshinecoastfoodie #sunshinecoastlocal #smallbusinessowner #BurmeseFood #gourmettraveller #Balachaung #crispyprawnandshallotchilli See more

05.01.2022 Hard at work creating our Burmese feast for lunch! What a great 'first class' it was yesterday! Thrilled with how our inaugural BETTER TOGETHER BURMESE CUISINE COOKING CLASS WITH BURMA IN YA BELLY and Trish went yesterday. From all accounts my beautiful attendee's enjoyed their day of learning, creating, cooking and enjoyed eating traditional Burmese cuisine. Literally can't wait till the next one with Burma In Ya Belly and already bookings secured for our next 3 dates. Feeling very surreal to finally realise a dream!

04.01.2022 Absolutely stunning ladies of Burma

04.01.2022 BACK IN STOCK - Our crispy Anchovy and Garlic Chilli is BACK IN STOCK! This very popular traditional Burmese condiment sells out as quick as we can make it and all our friends in the Chilli Nation Australia Group can attest to it being a popular and firm favourite in our range . It's crispy and crunchy, tasty flavourful heat all the way to the bottom of the jar and we've been told its great with everything.. some even say they eat it straight from the jar, it's THAT good!

04.01.2022 Great article written by MiMi Aye introducing the intricacies and beauty of the many flavour profiles that is akin to Burmese cuisine. And if you're keen to check out more recipes, her cookbook MANDALAY is packed full of yummy Burmese recipes to enjoy. https://www.greatbritishchefs.com//burmese-food-cuisine-in

04.01.2022 We LOVE a great meal suggestion like this one pictured by Michelle .........Tonight’s Vietnamese caramelised pork bowl was made extra awesome by the last of my Burma In Ya Belly - Condiments, Cooking Classes, Catering Crispy Prawn & Shallot Chilli. This stuff is next level amazing Trish and I’ll be ordering more soon! I also drizzled my own chilli oil over the top... WOW Michelle We love that you love it!! What a taste sensation and definitely a dish I'm going to have to try!

03.01.2022 From prep to plate to full bellies and a day that was great! Thank you to our lovely lively guests joining me for a great cooking class! What a great 'first class' it was yesterday! Thrilled with how our inaugural BETTER TOGETHER BURMESE CUISINE COOKING CLASS WITH BURMA IN YA BELLY and Trish went yesterday. From all accounts my beautiful attendee's enjoyed their day of learning, creating, cooking and enjoyed eating traditional Burmese cuisine. Literally can't wait till the next one with Burma In Ya Belly and already bookings secured for our next 3 dates. Feeling very surreal to finally realise a dream!

03.01.2022 Emily and Amy from Rangoon Sisters have their new book on the horizon and are sharing recipes from their Burmese family kitchen. Londoners and UK folk have long had a tasty love affair with Burmese cuisine and it seems we're still catching up. Try this easy recipe of theirs, published in the Telegraph UK and add it to your repertoire. We'll be making a King Prawn Curry in one of our upcoming Better Together Burmese Cooking Class.. check out the menu's on our website for more details.

01.01.2022 Last week I shared my Burmese Beef and Potato Curry recipe and the talented Jae made that curry.. It looks divine and from all accounts it was a smash hit in her household. It's tasty and easy, so give it a try for a perfectly easy dinner for the family. Why not grab one of our chilli condiments to go with it... I'm sending our Tomato Coriander Relish to Jae so she can enjoy her next Beef and Potato curry with a traditional Burmese chilli condiment to compliment her family dinner. Perfect!! https://thebearandtheladle.com.au//beef-potato-curry-beef/

01.01.2022 Stumped for dinner ideas for 'Meat Free Monday' or just looking to broaden your culinary skills and introduce Burmese fare to your guests? .. Come and do a cooking class with us at Better Together Burmese Cuisine cooking class with Burma In Ya Belly and Trish and we can solve that! With monthly classes all the way to the end of the year or perhaps you've got 10 fam/friends to make your own private group? We can plan a bespoke class and lunch for just you and your crew... How Tastily Perfect!!! Dish Pictured: Shwe Kye Oo Seepyan - Burmese Golden Egg Curry