Burnt Honey Bakery | Food & drink

Burnt Honey Bakery

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25.01.2022 Strawberries and cream chiffon keeping you chill on this fine spring day

21.01.2022 G'morning Copa!

21.01.2022 Absolutely STUN-ning bake on our classic white sourdough loaf this morning. Super fluffy crumb and a deeply golden and thin crust. Props to Muzz (aka @murrieharris) for the beautiful loaf and props to me for tweaking the bake temps. Dream team .

21.01.2022 Burnt honey and apple frangipane, spiced honey loaf (DF) and apple, walnut and lemon sun buns

19.01.2022 Thanks for the gorgeous museum boxes @blackbirdbateaubay, now our pastries can stay safe and look like priceless artefacts while we wait for out new cabinet to be built! Rest assured there's plenty more of everything out the back

17.01.2022 PSA: this here is the last slab of vanilla slice for 2020! If you're a fan then best you pop down this morning before it's all gobbled up. She'll be there n the fridge as usual so just ask your friendly BHB CSR for a piece!

14.01.2022 Asparagus, peppery bechamel and parmy brioche, macadamia, wattleseed and brown sugar buns, choc brioche with banana, dulce de leche custard and choco crumb, and our new fave the mango custard turnover happy weekend y'all

12.01.2022 It's berry season! Custard Danish with Muzz's mulberries, and a fluffy whittle bun filled with housemade whey caramel ricotta and lovely tart raspberries

10.01.2022 Cinnamon pound cake with cinnamon butter swirl for your windy Wednesday!

08.01.2022 We've made a small batch of these little spiced honey loaves (dairy free) for Rosh Hashanah, if you celebrate and are in the market for a whole one this weekend shoot us a DM and we'll hook you up! We'll also have a bunch of honey and apple sweets on the bench over the weekend including the Russian honey cake, burnt honey and apple frangipane tart and possibly a Japanese Castella cake (honey sponge with Portuguese origins) if you fancy a sweet treat!

05.01.2022 Today's savouries: white chili jackfruit pie with culture butter and spelt puff pastry, spiced lentil pie with vegan spelt puff pastry, pumpkin, cheddar and onion jam quiche with a GF polenta, parmesan and almond crust. Don't say we never do anythin' for ya

04.01.2022 HALP! We're trying to find a furniture/cabinet maker who can build us a glass/timber pastry display cabinet that we can enclose. We've been seeking quotes for a few weeks and are having no luck! If you know anyone who might be able to help then please ask them to get in touch, we have a decent budget for the job, particularly if turnaround is less than 8 weeks. Thanks brains trust!

04.01.2022 She's back... Layers of burnt honey biscuit sandwiched with house cultured sour cream and dulce de leche. still our - ting hearts

03.01.2022 A triumph. Truly. I first had a crack at the medovik torte/Russian honey cake a little over a year ago and was sorely disappointed. It's hung about in the back of my head since then while the busyness of opening and running a bakery (one named for the key ingredient of this recipe no less) took all of my attention and some. I've had another crack at this this week and I'm pretty darn stoked. Made from burnt honey, house soured cream made from @littlebigdairyco and cultures fr...om Green Living (because I'll be damned if I can find sour cream with traceable origins anywhere) and dulce de leche from @gelatomessina (we'll make our own next time but for this brand with its traceable dairy source is truly brilliant). Based a little on the recipe by Michelle Polzine of @20thcenturycafesf and a smattering of recipes written in Russian, Czech and everything in between online. Behold. She sure is a beauty. See more