Taste Australia Bush Food Shop | Kitchen/Cooking

Taste Australia Bush Food Shop

Phone: +61 428 892 217

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25.01.2022 Lime and Pepper Prawn Cocktail Put 2 Tbspns Macadamia Oil, 1 Tbspn BLUE Seafood blend and 500gm green prawns (deveined with tail) into a bowl and mix to coat the prawns. Heat the oil in a large frypan, add the prawns and cook over a medium heat until the prawns are pink and tender. Arrange the lettuce on a plate, top with the cucumber and prawns. ... Whisk together the macadamia oil, palm sugar and lime juice. Drizzle over the prawns and salad and serve. http://www.bushfoodshop.com.au/blue-seafood-blend/

24.01.2022 Bush Tomato back in stock http://www.bushfoodshop.com.au/bush-tomato/

24.01.2022 Meal prep - salt bush, sea parsley, native mint, basil, and native thyme with warrigals steeping in hot water at the back

21.01.2022 Sunrise Lime & Lemon Gluten Free Biscuits http://tasteaustralia.biz//sunrise-l/sunrise-lime-recipes/

15.01.2022 Cooking in paperbark imparts a delicate smoky flavour. 400gm packets of paperbark now back in stock http://www.bushfoodshop.com.au/paperbark/

15.01.2022 Desert Red Dukkah Crackers with roasted sandalwood - gluten free, dairy free https://tasteaustralia.biz//native-fruit/sandalwood/sanda/

14.01.2022 Eucalyptus oil can be used as a food flavouring, it can be used to flavour lollies, lozenges, it can also be added to drink recipes. http://www.bushfoodshop.com.au/eucalyptus-blue-gum-essenti/

14.01.2022 My bush food garden - Zig Zag vine, Lemon Scented Tea Tree, Saltbush, Holy Basil and Native Thyme

14.01.2022 Need Quandong for this year's Christmas cake - well it is now in stock https://www.bushfoodshop.com.au/quandong-air-dried-125gm/

12.01.2022 Warrigal Greens looking plump right now http://www.bushfoodshop.com.au/warrigal-greens/

11.01.2022 My warrigal greens are just loving the rain.

11.01.2022 Bush Tomato flowers

10.01.2022 Native Wampee (Murraya Crenulata) planted from tube stock 5 years ago. First fruit. Grows to 6 metres. Very rare. Endemic to sub tropical east coast. Leaves are lemon scented when crushed. Produces fruit after flowering. The fruit has a cinnamon nutmeg taste.

08.01.2022 Whole Strawberry Gum leaves are perfect for making syrup. Stock has arrived Get the recipe here http://www.bushfoodshop.com.au/strawberry-gum-leaf/

08.01.2022 This collection of seasonings aims to bring attention to some of the ingredients endemic to our Pacific Ocean home. http://www.bushfoodshop.com.au/native-tastes-of-australia/

07.01.2022 Quandong halves and powder now in stock. Usually air dried, these have been freeze dried so we can really savour the small harvest that was 2020!

06.01.2022 "My Bush Food Kitchen" - New ways old food, Old food, new ways https://www.bushfoodshop.com.au//my-bush-food-kitchen-1e0/

05.01.2022 Fresh Native Blood Limes https://www.bushfoodshop.com.au/native-blood-lime/

02.01.2022 Festive Lamb - make a paste with 10 cloves garlic, Native Thyme, Tropical Pepperberry Sea Salt, Red Island Olive Oil, Gurra Downs medjool dates and roasted Aussie almonds. Stuff the paste into incisions in a 2kg boneless lamb leg and massage any remaining mix over the top. Cover with baking paper and alfoil. 2.5 hours at 170C (fan forced). http://www.bushfoodshop.com.au/bush-seasoning-mixes/

01.01.2022 Use Lemon Myrtle essential oil for food or drink flavouring by adding 2 to 4 drops per 1000ml of liquid http://www.bushfoodshop.com.au/lemon-myrtle/