The Business of Food in Greensborough, Victoria | Business service

The Business of Food

Locality: Greensborough, Victoria

Phone: +61 414 573 712

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• Business service
• Business consultant

25.01.2022 If you missed joining us for the last #lunchbites session with Meirav of Webby Web Design giving tips and hints for operating online in these unusual times, then here is the session in full. Join us this Wednesday at 2pm for Bonbo's turn to enlighten all of us with plans to pivot or grow our businesses.

25.01.2022 We thought we should have at least one of our famous "Eat & Greet" get-togethers before our world is changed yet again by our emergence from our regular diet of screen time into some kind of new normal. BYO lunch and bring your stories!

24.01.2022 There's no arguing with the fact that our world has changed significantly, but there are some amazing stories coming out about how business owners have chosen to act in the short term that will benefit their long term recovery. Is that you?

24.01.2022 If you have a food business trading through the current climate, we've pulled together some resources to help keep you, your staff and your customers safe and enable you to manage the risks.

24.01.2022 We've reinstated the Farmers Market Workshop Series, just in time for those that have plans to participate in Christmas Markets! Check out the next one scheduled for 12th October where we will cover the one page framework for business planning. Great for anyone that needs a snapshot of where they plan to be!

22.01.2022 The last day of Support Small September! Hopefully, not the last day of Support Small!!! #supportsmallseptember #foodbiz #smallbiz

22.01.2022 If a food business is in your New Year plan, the time to start is now! New Business Assistance with NEIS can offer some serious support for those eligible (check with them as the criteria is broader than you think), and you'll be ready to start your product development with us after you've tackled your plan.

22.01.2022 As a new food producer, one of the biggest challenges we've seen over the years, is the amount of time it takes to get traction in your market. Every little bit helps, so have you checked out the Australian Food Catalogue by Food Innovation Australia Limited? If you are already included, we'd love to know your experience.

22.01.2022 One of the things I love about my business is the creative people that cross my path constantly. Check out this idea and sign up for the next update in the Kravin Korean journey! https://mailchi.mp/adf6583945ec/kravinkorean

22.01.2022 Years ago I crossed paths with a business owner that has the whole package - savvy business skills, creative baking skills and very clear communication skills. Michelle's just written a blog post about events (and how to choose which is for you) that will resonate with all food business owners. Thanks for sharing, The Business of Baking.

21.01.2022 So, you've worked really hard to set up your business, make your amazing product, and now you have Retailers that want to stock it. Congratulations! Now, you can relax - right?! WRONG! Now starts the hard work of getting it OFF the shelf. Here's one business owner's experience. https://gredio.com//3-digital-strategies-reach-shoppers-l/

20.01.2022 Taking some time to get back to our core interests and catch up on some research. With farmers' crops still growing and getting to market, where is all that produce going in these unusual times of trading?

20.01.2022 Another gorgeous food photo by Lee Biderovsky of Lee Bird Photography!

19.01.2022 This week's #LunchBites episode brings you a conversation with Agatha of Emporia Marketing Melbourne. Talking about keeping positive in unusual times, the importance of doing your research before strategy and tactics, and five top tips to market effectively.

18.01.2022 The smell of Korean BBQ evokes images of fun, laughter and getting together over great food. Delivering more than just tasty food, a box of Kravin Korean contains entertainment, dancing, drinking games, AND Korean delicacies. A party in box delivered to your door! Give them a try this weekend.... #supportsmallseptember #smallbiz #foodbiz #koreancravings https://buff.ly/3kuJTef

17.01.2022 Vladimir Finn, mentor and coach, shares tools and exercises to focus on your goals and clear any blockages that are keeping you from achieving them.

16.01.2022 Did you miss some of our interviews and events over the last 12 months? You can catch up on our YouTube Channel. Don't forget to subscribe to keep up with any new events planned!

16.01.2022 What do we do? How do we do it? Who do we do it for? Tools to communicate multiple messages to your audience ...

14.01.2022 Seven weeks ago I had a chat with Rebecca of Digiseed about managing social media in times of uncertainty and keeping to core principles of knowing and engaging your customers that are closest to you. If you didn't catch it then, you might like to catch up on it here.

14.01.2022 The Business of Food Service Sheet

14.01.2022 Love good food? Believe in supporting farms and farmers? Looking for a way to utilise your leadership skills? This might be just the job for you!

13.01.2022 This episode of Lunch Bites features Clare of Blade. We discuss the process of creating a great brand and the importance of actively building your brand personality.

11.01.2022 In this episode of the Lunch Bites series, I get to talk to Himanshi Munshaw of Foodie Trails about finding a silver lining when working in the disrupted industry of event management, travel and tours. Himanshi shares how she's been spending her downtime in developing a new product that will add to her core business when all this disruption is over. A great lesson in resilience, innovation and pivoting. #lunchbites

10.01.2022 Looking for some direction on how to get your amazing food product into a packet and ready for a retail shelf? Happy to share a high level view of what you are likely to get yourself into on Friday morning at 9.30am at our Recipe to Retail information session.

09.01.2022 A friend in business has just released some really useful information on food labelling. I thought you'd be interested.

09.01.2022 Recently, I had chat with Rebecca of Digiseed about managing your social media in times of uncertainty. She shared some fantastic tips about managing your marketing and social media through good times and disruption.

08.01.2022 Over the last 2 years, we've seen many retail food products developed using Native Australian flavours. However, the consistently risky supply issues of primary ingredients may be helped by Government support such as this initiative ... https://agriculture.vic.gov.au//funds-gra/djakitjuk-djanga

07.01.2022 My, how time is flying these days! I'm actually having trouble differentiating weekdays and weekends. Surely, that means I can choose to work on a weekend and carve time for me out of the week. How are you coping?

06.01.2022 The obligatory beach shot - can't wait to get back #reminiscing #tassiestyle #buttonscreek #thingstorememberinlife #countrygirlatheart

06.01.2022 One of the many advantages of working with owners of young businesses is the enthusiasm and excitement that they bring to the journey. Another is that they remind me of things I have dropped the ball on - like Reviews! So, if you and I have had a conversation, worked on a project, or are currently working through your own business journey, I'd really appreciate a review!

06.01.2022 Looking for a last minute Mother's Day gift? Our friends at Rocket Seeder have compiled a list of the program alumni - all Australian, all small business and all real food producers. Happy shopping!

05.01.2022 Have you seen this?

03.01.2022 Who here follows the Grants available from AusIndustry? https://www.communitygrants.gov.au//fdfadoptionandinnovati - plenty of assistance available to the people with the right dreams!

03.01.2022 If you've been watching this page for a while and dreaming of launching or scaling your own food business, our next information session presents a high level overview that will show you what to expect once you commit and invest in the journey.

03.01.2022 Applications are open for the next intake of the Ignite Program starting on 14 July. Preference given to businesses located in, or benefiting, Melbourne's Western suburbs. #foodbiz #smallbiz

02.01.2022 In this episode of Lunch Bites, we talk to Matt Kuter of ITgeniq about managing your young business and making it ready for the growth spurt you work towards. Discussing available tools to make your back office tasks easier and quicker and how to manage your food production with IT.