Busy Bush Bees NSW in Faulkland | Food and drinks company

Busy Bush Bees NSW

Locality: Faulkland

Phone: +61 400 188 803

Address: Gloucester Tops Road 2422 Faulkland, NSW, Australia

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24.01.2022 Love these cartoons and now one on honey!

21.01.2022 STOLEN!!!!! 60+ Beehives all singles, brand new equipment. All fire branded Also stenciled with H168.. Colours are mostly white some may have been blue/grey and... brown.These hives were all nucs (nucleus beehives/baby hives) bought and built up from spring and are now ready to go on a honey flow.. bees were located on forlonge memorial rd EUROA, VICTORIA 3666.. Right next to the memorial site.. its has been reported to the police! and so if anyone knows or see the whereabouts can you please come forward or Contact the police ... I cant believe it. Feel sick , So Pissed off!! Heart broken!! how someone can just take something you've work so hard for. Something you love doing! I dedicate my life to keeping these things With all the Bush fires and drought going on that i have to worry about. And now this !not the start of the year I wanted! I hope these people have it given to them!.

16.01.2022 Checked 4 hives today and brought 2 flow hives inside. The last few extractions before winter were disappointing, so wanted to figure out what the problem was. Here are the photos of the first hive. All frames full. Then after half an hour basically no change, some evidence of cells emptying but some frames still full and very little honey. Some honey dripping on the inside but not much. I increased the tilt. That helped. Next post will show increased tilt and after 4.5 hours dripping

13.01.2022 Why Does Honey Crystallise? It is a common occurrence in household pantries. It’s probably winter, and the jar of honey that once contained molten golden honey ...has suddenly changed and become whiteish and semi-solid. This crystallisation is normal, but is usually met by distaste, as the honey-owner feels that their jar of delicious syrupy joy has suddenly spoiled. However, this process is natural, as real raw honey does crystallise. In fact, it reflects your honey is natural and good quality. In nature, honey often crystallises, or sets, in the comb. It is a spontaneous and completely natural process that sees unheated honey become more solid, change colour and form crystals. The process is not always uniform, and sometimes the crystals will form on the top section of the honey jar, while the bottom part remains liquid. Some crystals are large and gritty, while some others are fine. So, how does this occur? Honey is a supersaturated solution of three sugars: glucose and fructose and a small amount of sucrose. This natural phenomenon occurs when glucoseone of three main sugars in honeyspontaneously precipitates out of the honey solution. The glucose loses water (becoming glucose monohydrate) and takes the form of a crystal (a solid body with an orderly structure). The crystals make a lattice formation which immobilises other components of honey in a suspended structure, creating the semi-solid crystal state. The faster honey crystallises, the finer the texture will be, and as it forms crystals, the colour of the honey lightens. Despite this looking strange, there is actually no effect on the honey itself; it will still taste the same and has not deteriorated in quality in any way. Actually, this process works in the opposite way, preserving the flavour and quality of the product. As the taste becomes richer in this form, and the substance’s higher viscosity means it is easier to spread, crystallised honey is sometimes preferred by consumers, and asked for in certain recipes. It is the perfect consistency to spread on toast or sandwiches! However, if you want to reverse your honey back to its original liquid form, the honey jar can be placed in a pot of warm water and heated to a low heat until liquid again. Alternatively, the jar can just be left in a bowl of hot water for a long period of time, not on the stove element. A quick blast in the microwave for a couple 15 second intervals can also help reverse the crystal forms. Despite this returning your honey to the way it was originally, honey will re-crystallise if not used quickly. Do not despair or throw your honey away as this is when honey is (debatably) at its best and most flavoursome. See more

12.01.2022 This looks amazing

08.01.2022 This is after 4.5 hours. The patterns are almost identical on each side of a frame which would suggest that those rows were not cracked when turning the key. Have now turned the key in each frame several times. One frame was drained completely, judging by the colour.

07.01.2022 The best types of candle to use.