But Does It Taste Good? | Personal blog

But Does It Taste Good?

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25.01.2022 This flexible one-pan wonder hits all the right notes: creamy and comforting yet citrusy and crispy all at the same time.

25.01.2022 Admittedly this is not a great photo. But I want just wanted the photograph over and done with because I was too excited to eat the damn pasta! This sauce focuses on the bright, tanginess of the tomatoes and the caramelised sweetness of the red onion. Add thick strands of pasta and you have yourself a comforting, pantry-friendly dinner!

25.01.2022 Most of us are probably budget conscious and living modern lives in a city where conveniences are sometimes difficult to live without, but in spite of that, there are small changes we can start making around food that will help us minimise our impact on the environment.

25.01.2022 Don't have zuch? use carrots. Don't have feta? use whatever cheese you've got. These little babies are flexible, healthy and the little bits of quinoa have an oh-so-satisfying 'pop' when you bite into them!

24.01.2022 A vegetarian curry that tastes like a healthier, lighter version of butter chicken.. except without the butter. or the chicken.

23.01.2022 Hey friends! Just a reminder that we're on Instagram too if you're in it just for the food porn. Give us a follow if you haven't already https://instagram.com/but.does.it.taste.good

22.01.2022 Need a quick curry recipe to cook on a cold night (or any night, really)? This vegan curry is quick, creamy and full of nourishing earthy flavours to warm you right up!

21.01.2022 This 10 minute recipe is great as an appetiser or as a meal served on crusty bread. Eat it right away or let the beans marinate for up to 3 days in the fridge.

20.01.2022 Cooking seems to be a tiny taste of normalcy in an otherwise abnormal world at the moment. Here is what I've been cooking in my currently self-appointed quarantine.

20.01.2022 Praise the oat lords! Can breakfast get any more delicious? Raw cacao, maple and peanut butter 5 grain porridge with hemp, chia, lsa, walnuts, banana and bluebs

17.01.2022 Don't get me wrong. I love a classic potato salad. But here's a lighter version for those days when you don't want to eat copious amounts of mayo.

17.01.2022 Sweet roasted pumpkin, soft buttery potatoes and lightly steamed greens with a jammy egg on top. Healthy comfort food is a thing, people!

16.01.2022 Baking fish in tightly wrapped parcels is a cooking method that lends itself so well to such delicate meat. It keeps the moisture in which means you're never left with dry, overcooked fish.

15.01.2022 It's like a caprese salad but it's also not like a caprese salad. Its brighter, more aromatic and somewhat more savoury (if that makes sense?).

11.01.2022 How to win friends with salad part 1: smother it in an uber delicious dressing. Can salad be boring? Umm, yes. 'garden salad with vinegarette' anyone? Salad doesn't have to be an afterthought added just to inject a bit of colour to your plate, it can be the main event, celebrated in all its vegetal glory! Salad:Butter lettuce, steamed green beans, cukes, walnuts, parmesan and poached chicken.... Dressing: handful each of parsley, basil and dill and 1 garlic clove blended with 1-2tbsp each of yoghurt, Olive oil and white wine vinegar. You're welcome.

10.01.2022 Pandemic Pantry's most popular recipe by far. A creamy 30-minute vegan curry that tastes even better the day after. Hot Tip: make more than you need

08.01.2022 This whole roasted cauli could be the perfect side dish at your 'iso easter' lunch. I know, I know, cauliflower can be a little bit 'meh'. But blanched, charred and covered in a lemony, garlicky herb oil? Heck yes.

06.01.2022 This sweet, aromatic coconut rice is crispy on the bottom and creamy on the top. It's a novel rice dish that goes perfectly with braised Asian dishes, rich curries or even just with a simple fried egg.

05.01.2022 With all sorts of Asian foods making their way into today’s food trends, will shrimp paste ever be up there with Thai Sriracha, Japanese miso and Korean gochujang?

02.01.2022 Want to make the most of you WFH situation? I have a sneaky little breakfast recipe that lets you get a bit more shut-eye before your morning Zoom meeting. It's a healthy, fiber-filled breakfast that scores a 0 in effort but a 10 in taste. It’s not too sweet, full of good-for-your ingredients and keeps your stomach from grumbling at 10am!

02.01.2022 These roasted sweet potato fries achieve that tender-inside, crispy-outside situation we all love with our potatoes. Add tahini, herbs and chilli and you have a knock-out side dish that you won't want to stop eating!

02.01.2022 Read about what beans are, why they make your bum sing and how you might be able to avoid embarrassing farty moments.