Byrneside Farm in Trentham, Victoria | Agricultural cooperative

Byrneside Farm

Locality: Trentham, Victoria

Phone: +61 400 791 985

Address: Kyneton-Trentham Rd 3458 Trentham, VIC, Australia

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• Local service
• Agricultural cooperative

25.01.2022 It's a wrap! Thank you to all our customers today. We hope you enjoy your Byrneside Farm Meat. I was so busy chewing the fat today I may have forgotten to mention a few important tips when cooking grass fed meat. ... 1. Ensure you bring your meat to room temperature before cooking. 2. Massage your meat with oil, rather then adding oil to the pan. 3. If grilling/pan frying place on med heat, wait for juices to rise - turn once, cook the second side for half the time depending on your choice of rare, med or well done. 4. Remove from heat just before you think it's ready ( it will keeping cooking when resting). 5. Always let your meat rest before serving/carving. 6. Cut across the grain. Happy cooking and dinning! Cheers Sarah & Brad.

23.01.2022 We'll be making tracks on Saturday! Please pick up your Byrneside Farm Meat Pack at 10:30 - 11:30am Port Melbourne - Gas Works Park or ... 1:30 - 2:30pm Byrneside Farm, Trentham. Look out for the refrigerated van with 'The Meat Room' written down the side. I have to keep a tight schedule so please be on time. Look forward to seeing you then. Cheers Sarah & Brad.

23.01.2022 First stop...Gas Works Park, Port Melbourne (9:30- 11:30am). Farmers Markets are on, so bring your trolley/bag. ... #knowwhereyourfoodcomesfrom See you soon.

13.01.2022 It was just me and the gals fencing today. The sun was shinning and the grass was growing.

13.01.2022 It's a wrap! Thank you to all our customers today. We hope you enjoy your Byrneside Farm Meat. I was so busy chewing the fat today I may have forgotten to mention a few important tips when cooking grass fed meat. ... 1. Ensure you bring your meat to room temperature before cooking. 2. Massage your meat with oil, rather then adding oil to the pan. 3. If grilling/pan frying place on med heat, wait for juices to rise - turn once, cook the second side for half the time depending on your choice of rare, med or well done. 4. Remove from heat just before you think it's ready ( it will keeping cooking when resting). 5. Always let your meat rest before serving/carving. 6. Cut across the grain. Happy cooking and dinning! Cheers Sarah & Brad.

11.01.2022 Dear customers, Winter has arrived in Trentham! There is no better time for a warming dish. We are currently open for Byrneside Farm Meat Pack orders. To receive updates ensure you have sent us your email address (privately). To accommodate our customers, Byrneside Farm Meat Packs are taking on a slightly different approach; In each 10kg Byrneside Farm Meat Pack you will find a variety of cuts from nose to tail, dry-aged and criovaced by the 'Meat Room'. As a result of cu...stomer feedback, steak cuts will be slightly thicker. Pricing: $28/kg. To place your order email us at [email protected] and please share this post to anyone that enjoys knowing where their food comes from! See more

11.01.2022 Most of our customers request the bones to make grass fed bone broth. Here's why. https://www.louisehay.com/18-amazing-health-benefits-bone-/

10.01.2022 Hello everyone, sorry we have been quiet. House renovations and farm duties are keeping us busier than normal. Stock numbers are growing daily as calves arrive - We love checking in the morning for any overnight arrivals. Thank you for your meat pack enquires, we are getting ramped up to take orders in time for Autumn/Winter!

10.01.2022 First stop...Gas Works Park, Port Melbourne (9:30- 11:30am). Farmers Markets are on, so bring your trolley/bag. ... #knowwhereyourfoodcomesfrom See you soon.

09.01.2022 Hello, Yes it's been a while. The house renovations are almost complete, allowing us to return our focus back to the farm. I have contacted many of you this week that have waited patiently for a Byrneside Farm Meat Pack - your orders are confirmed and will be available for pick up on the 21/4. Location TBA. ... We have five Byrneside Farm Meat Packs remaining. If we have not contacted you and you would like to place an order please email [email protected] by Fri 14/4. Packs are processed by The Meat Room and are $280 each. Your pack will contain 10kg of grass fed beef, free of antibiotics. Bones for stock are also available on request at no extra charge. If you have any questions please do not hesitate to contact us. Look forward to seeing you on the 21/4. Sarah & Brad.

05.01.2022 It was just me and the gals fencing today. The sun was shinning and the grass was growing.

03.01.2022 The weekend just got a whole lot better. Byrneside Farm Prime Rib-Eye Roast.

02.01.2022 Look what we found in the paddock today! Mushrooms anyone? No beef on the menu tonight!

01.01.2022 We'll be making tracks on Saturday! Please pick up your Byrneside Farm Meat Pack at 10:30 - 11:30am Port Melbourne - Gas Works Park or ... 1:30 - 2:30pm Byrneside Farm, Trentham. Look out for the refrigerated van with 'The Meat Room' written down the side. I have to keep a tight schedule so please be on time. Look forward to seeing you then. Cheers Sarah & Brad.