Cadeau Bar & Restaurant in Brunswick Heads, New South Wales | Restaurant

Cadeau Bar & Restaurant

Locality: Brunswick Heads, New South Wales

Phone: +61 2 6685 1111

Address: 2/26 Mullumbimbi St 2483 Brunswick Heads, NSW, Australia

Website: http://www.cadeaurestaurant.com/

Likes: 533

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25.01.2022 Orange, amber, skin contact... whatever you want to call it, we love this style of wine! Why not try a glass next time your in? @tomshobbrook @lattavino @smallfrywines

24.01.2022 Beautiful freshly caught cuttlefish direct from our local trawler, hitting the snacks menu today

24.01.2022 DUCK LIVER PARFAIT & BOOZY PRUNES Thank you to @woodlands_ducks for supplying us with such an amazing product! Tomorrow’s menu will feature their ethically farmed ducks from Tweed as a main, plus some exciting offal snacks! #duckliverparfait #cheflife #yum

19.01.2022 ANDALUSIAN GAZPACHO, PICKLED CHERRY JELLY & MOZZARELLA IN CARROZZA Our latest summer starter to hit the menu! Thank you to all the wonderful local support that we had last night for Boxing Day, filling the restaurant straight back up after we had a fair few last minute cancellations

14.01.2022 CHICKEN RILLETTE FRITTER, HEIRLOOM TOMATOES, ROAST GARLIC MAYO & DANDELION Our newest addition to the menu, using only the best ingredients from our wonderful local growers! Coopers Shoot Tomatoes Summit Organics Boon Luck Farm

14.01.2022 #Repost @mowgli83110 Tequila - mezcal - rainforest cascara - roasted bunya cone and peaches Can find this little guy @cadeaurestaurant over the weekend ... #australianbartender #agave #smokeandpeach #brunswickheads

14.01.2022 Have you tried our SUNDAY ROAST? ANGUS BEEF RUMP, YORKSHIRE PUDDING, CRISPY POTATOES & HORSERADISH CREAM Available for a limited time, or until it’s just too damn hot for a roast ... Still plenty of tables available this weekend. Book via our website now! www.cadeaurestaurant.com

14.01.2022 VEGETARIAN ROAST Mushroom tart, potatoes, yorkies & burnt onion emulsion Available every Sunday 12pm - 4pm

09.01.2022 MARINATED NEW SEASON BERRIES, FEUILLANTINE, WHITE CHOCOLATE & ELDERFLOWER ICE CREAM

09.01.2022 WEEKEND FEELS It’s so nice to see the sun out again & with so many people in town it’s set to be a busy weekend here at Cadeau. We just received a cancellation for a large booking tomorrow night & therefore have a few spots available.... Book via the Resy app on our website! www.cadeaurestaurant.com

09.01.2022 A cracking day like today calls for a cracking bottle of Pét-Nat. Why not try one of these delicious bottles next time you’re in! Astro Bunny @timwildman Ancestrale Sparkling Rose @suttongrangewinery ... #petnat

08.01.2022 After an amazing successful few months, it’s time for the Sunday roast to go into hibernation over the summer. If you want to get stuck into these Yorkshire puddings one last time, our final lunch service will be on the 13th of December, before we transition into an early dinner service from Sunday the 20th. Our final Sunday is almost fully booked, however we do have plenty of spots left for this Sunday! BOOK VIA OUR WEBSITE.... In other news we will be reopening back up on Wednesday nights from January the 6th, which will bring us back to our 5 day week pre Covid operating hours. See our website for our festive opening hours & also note that Friday the 11th is our ONE YEAR ANNIVERSARY Come celebrate with us! #sundayroast #yorkshirepudding #delicious

07.01.2022 TABLES AVAILABLE TONIGHT There seems to be a few last minute cancellations & no shows happening this weekend! Don’t let your restaurant etiquette go out the window just before Christmas

03.01.2022 BYRON FOR MELBOURNE Restaurants, bars and cafes across Byron Bay and the Northern Rivers are joining forces with an initiative which spans over various venues from Friday 6 November to raise awareness and support for Melbourne’s hospitality industry. Organisers are inviting everyone to spread the word and get involved. So far, the stellar chef and restaurant line-up includes:... David Moyle (Harvest Newrybar, Barrio Eatery & Bar), Jason Saxby (Raes at Wategoes) Darren Robertson (Three Blue Ducks) Josh Lewis (Fleet) Ben Devlin (Pipit) David Lovett (Ethel) Jason Barratt (Paper Daisy) Giorgio Ravelli (Cadeau) Wal Foster-Eyles (Natural Ice-cream Australia). If nothing else, 2020 has shown that Australian hospitality takes its duty of looking after people well beyond the table, the kitchen and the bar. Right from the start of the year, hospitality people were among the first to swing into action raising money and feeding people affected by the bushfires and now, in the thick of a global health crisis, even as hospitality faces its biggest challenges in living memory, the first instinct from people in the trade is to ask how they can help out others who are doing it tough. @anthealoucasbosha , CEO Melbourne Food and Wine #byronformelbourne #giveatip @tipjarfund

02.01.2022 SAKE HIGHBALL Yullie’s Cloudy Sake, pear & aniseed myrtle We are very excited to have the talented David Aznar @mowgli83110 mix some delicious new cocktails for us, like this super refreshing drink using @yullisbrews cloudy sake. ... Keep posted for the exciting new additions to the Cadeau cocktail repertoire #cocktails #imbibe #sake

02.01.2022 PORK & SMOKED EEL AGNOLINI, FENNEL & FRENCH SORREL @smoketrapeels

01.01.2022 HAPPY 1st YEAR BIRTHDAY TO US Feels pretty amazing to celebrate one year open in what has been one hell of a year! Thank you to everyone past & present who has helped us get this far, & to mega legends Jude & Almitra who have been pushing hard these past 6 months!... XX Holly & Giorgio