28Eighty | Cafe

28Eighty

Phone: +61 400 006 589

Add/Update information

Reviews

Tags

• Businesses
• Cafe
• Food & drink

24.01.2022 Pie of the week is guess what??? And just quietly it's amazing! #28eighty #coffee #cafe #burgers #food #pies #brokenhill #outbacknsw #farwestnsw

23.01.2022 Why should our Vego friends miss out on a delicious pie? How about a roast veg pie literally bursting with flavoursome ingredients!!

22.01.2022 We've seen a few sunrises out here at the airport since we kicked off 28Eighty, but we'll be seeing fewer moving forward as from next week our opening time will be 8am Stay tuned for further updates to our menu and operating times soon

22.01.2022 Hi All, due to the Airport Terminal being sanitised we are not able to open this morning until at least 8.30. We apologise for any inconvenience and hope to see you later this morning

22.01.2022 Hey Fam, in case you haven't been in this year or seen our menu on here, we've made a few mods to our everyday burger line up.Nothing dramatic, check out our Classic Cheeseburger- still our 100% 200gm beef burger, double cheese, white onion, pickles plus lettuce, tomato, American mustard and everyone's favourite 288Q sauce! See ya soon #28eighty #coffee #cafe #burgers #food #pies #brokenhill #outbacknsw #farwestnsw

21.01.2022 Our QR Code for guest check in, from today. #28eighty #brokenhill #coffee #burgers #outbacknsw #brokenhillairport #food

21.01.2022 Open Monday to Friday 7am - 5pm

20.01.2022 It's a long way to the shop....

20.01.2022 A very special morning today, our cafe, staff and guests were blessed by Reverend Helen Ferguson PSM....aka Aunty Helen.

19.01.2022 We had a couple of hungry tradies to feed today, double beef cheeseburgers and chips to go. That's 2 x 210gm juicy handmade burgers, double cheese, onion, pickles and secret tangy tomato bbq sauce on a made just for us sourdough brioche bun....c'mon!

19.01.2022 Somebody say Steak???

19.01.2022 Fancy a full meal in a delicious pie? Our home style Butter Chicken with rice and veg should do the trick. Believe me, it’s so much more than a snip and pour! In the warmer now

18.01.2022 Gyros, Yiros, Shawarma, Doner, Souvlaki, Kebab... POTW needs no further introduction. With the classic spice blend common to all above, mixed in a combo of lamb and beef mince, middle layer of tomato, onion, tzatziki, and cheese, topped with more meat...seriously? Don't be the m*l*ka that misses out on this masterpiece! In the warmer now only at 28Eighty #28eighty #coffee #cafe #burgers #food #pies #brokenhill #outbacknsw #farwestnsw

17.01.2022 Had a super special visitor make sure our photo wall works...it does!

17.01.2022 Not only do I have a bigger beard than a "certain Colonel", I have bigger breasts! So juicy they're elbow lickin good (and that's pretty hard to do!)

16.01.2022 Yesterday we were able to accept our first Service NSW Dine & Discover voucher. A couple of our regulars, Karen & Steve landed the first voucher redemption photo And enjoyed their lunch #28eighty #coffee #cafe #burgers #food #pies #brokenhill #outbacknsw #farwestnsw

16.01.2022 Hey all, we're back tomorrow at 7am as promised! Kicking off pie of the week with one of the Mad Pientist's creations, Chinese Chicken and Sweet Corn!! Picture your favourite Chinese soup, thickened and encased in our huge pie shell...got it? Yeah you do

16.01.2022 28Eighty Home of Ferg’s favourite way to start the day Dirty Chaimeric Our organic turmeric latte mix, balanced with the sweet spice of chai, kicked up a notch in the wake up stakes by a hit of our Kickstart coffee! From to in one cup #28eighty #coffee #cafe #burgers #food #pies #brokenhill #outbacknsw #farwestnsw

15.01.2022 The "Mad Pientist" strikes again! Chicken, chorizo, jalapeno and cheese in a tomato salsa, in the warmer now...Ariba! #28eighty #coffee #cafe #burgers #food #pies #brokenhill #outbacknsw #farwestnsw

13.01.2022 Today we had the pleasure to meet an icon of Australian music, the beautiful Kate Ceberano I cooked for her as she looked at me with those "Bedroom Eyes" and I thought I heard the words "Pash me, pash me, pash meee ", or was it Jodi threatening to Bash me, bash me, bash meee #MundiMundiBash #RockinthePlains

09.01.2022 Well, one day officially became day one, and what a day it was! We got flogged a wee bit, but it was great. As the man on the pans I must admit I got a few things wrong but it can only get better...I think We love your support and are more than happy to receive your feedback, if you like your coffee or food a particular way please just let us know because you guys mean everything to us! Don't forget to become one of our frequent flyers and come along for the ride with us

07.01.2022 Feeling ‘tarty’? Try our Spinach & Fetta or Egg & Bacon.... Until sold out!

06.01.2022 Sometimes it just works! Handmade lamb burger pattie with a hint of oregano and mint, beetroot relish, crumbled feta, dressed rocket, topped with a tangy dijon yoghurt...so should we put it on the regular burger menu

05.01.2022 Hot pies, Hot pies!! Fresh from the oven this morning - Chilli Beef n Cheese, Slow Cooked Chunky Beef, Chicken n Veg, and the very special Smoked Pulled Beef n Veg topped with Parmesan Mash....

04.01.2022 How to make a bloke feel better the day after the night before

03.01.2022 Happy New Year to all of our guest's and Frequent Flyers! What better way to kick off 2021 than breakfast at 28Eighty?! #28eighty #coffee #cafe #burgers #food #pies #brokenhill #outbacknsw #farwestnsw