Cafe 66 in Port Macquarie, New South Wales | Cafe

Cafe 66

Locality: Port Macquarie, New South Wales

Phone: +61 2 6583 2484

Address: 66 Clarence Street 2444 Port Macquarie, NSW, Australia

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Likes: 1099

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• Cafe
• Italian restaurant

22.01.2022 Correction to Trading hours it is Tuesday to Friday and closed Monday

20.01.2022 Hey folks As of Tuesday the 24th March we are adjusting our opening hours. We will be open: ... Monday to Friday -10am to 2:00 pm / 5:00pm to 7:30pm Saturday - 5:00pm to 7:30pm Closed Saturday day and all day Sunday and Monday TAKEAWAY ONLY You can still get your coffee, brunch, lunch and dinner to go. We will be running off our usual lunch menu and our takeaway menu for night times. Some items on our menu may be limited but we will try our best to make sure everyone is happy. Regards , Cafe 66 team x

14.01.2022 WE'RE BACK!! After a very long couple of months we can gladly announce that Café 66 will reopen on Tuesday the 2nd of June, open for breakfast, lunch and dinner. Bookings are advisable. Looking forward to welcoming our customers back.

11.01.2022 Breakfast, lunch or dinner we've got you covered. We will be open 7 days a week through the school holidays. Best to make reservations through this busy time as we still have table restrictions. 0265832484

09.01.2022 Hi everyone, thought I would give you an update. Café 66 will be looking at reopening on stage 2 of the lifting of restrictions, hopefully within the next 2 to 4 weeks. Looking forward to getting back to work and seeing all your happy faces. In the meantime time stay safe and we'll see you soon. Regards Phil and the team.

05.01.2022 Well folks we tried, unfortunately just doing takeaway only isn't sustainable it has left us no choice but to shut down temporarily. Tomorrow will be our last day, so if you want a Café 66 fix please come in, we'll be open tonight from 5.00 till 7.30 and tomorrow 10.00 till 2.00 and 5.00 till 7.30. Thanks for all your support and we hope everyone stay safe and well. See you on the other side stronger than ever. Regards Phil and Café 66 team