Cafe 0.6 in Alexandria, New South Wales | Breakfast & brunch restaurant

Cafe 0.6

Locality: Alexandria, New South Wales

Phone: +61 2 8205 9681

Address: 11 Bowden Street 2015 Alexandria, NSW, Australia

Website: https://www.zeropointsix.com.au/orderonline/

Likes: 1044

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• Coffee shop
• Shopping & retail
• Gift shop
• Breakfast & brunch restaurant

25.01.2022 Spring brings new light and a fresh feeling into our space We spoke to Sheila, one of the founding members of our team and our design guru with @viestudio to ask what she most enjoys about the design industry. "The endless possibilities in creativity and shaping the space of the future Not a single day is the same, everyday is a new challenge, where design ideas unfold leading to an ultimate goal of bringing joy to the client and people experiencing the space." ...What is one word to describe what made your team and leaders keep strong during this crisis? Transparency! Transparency has allowed us to remain open to everyone in the team in order to go through this crisis together As a leader, being open minded is key, and makes for a much stronger team Always be open to new ideas and have trust in the team to deliver the work See more

24.01.2022 If you feel like something a bit different from our infamous ‘Give Me Wings’ , give our BATB a go! Enjoy our 2-way wings - yuzu black wings with sesame & lime mayo vs. salted duck egg wings topped with fresh chilli and chives . BATB (aka Beauty & the Beast) is inspired by an interesting interpretation of the meaning behind the classic film -... "Recognising that the monster out there isn't necessarily the one to be feared. It could be the one inside of you. If you let go of some of that and you face your fears , you discover that they're not so terrifying or horrifying after all " - Maria Tatar See more

24.01.2022 Guess what's baaaaack?! With the travel restrictions in place, we thought it would be nice to take everyone on a trip back to SPACE! We're bringing THE GALAXY drink platter back every weekend to take you on a journey through the stars Your tour of the cosmos is fuelled by espresso and begins in Alexandria The Galaxy - Earth (Blue Earl Grey), Mars (Red Chai), Saturn (Black Sesame), & Mercury (Green Matcha)

23.01.2022 Ernest met M during a cupping event 6 years ago (we don't think he actually remembers this ). M was very excited to have met one of the legends in the coffee industry - Ernest was the former head roaster of Campos who then went on to start up his own prolific roasting company, Panorama Our shared journey did not really start until we had opened 0.6 and were in search of another Sydney roaster to complement our offering with great coffee beans Naturally, Ernes...t was the first in mind. The relationship between Panorama and 0.6 has deepened since , and we asked him the following: What do you love most about the coffee industry? The camaraderie, empathy and supportive way people did what they could - not only to overcome their own setbacks, but to help others in whatever way they could. What is one word to describe what made your team and leaders keep strong during the recent crisis? Resilience 'Nuf said! Thanks, Ernest! See more

23.01.2022 Our duck duck duck isn’t just popular for its name, but for the surprise it brings from the tasty combination of the simple ingredients of roasted duck and a deliciously flakey croissant It wasn't rocket science to create this dish but... our method of choosing the finest ingredients and preparing them with care and precision makes this dish so pretty, balanced, and tasty From day one, we haven't been able to take this dish off our menu as it represents us and our values in many ways - simple, surprising, and precise in what we do

22.01.2022 We have a compelling desire to bring awareness to something that is close to our hearts - which is sharing ecological responsibility for our natural habitats and their delicate ecosystems That's why we've created 'The Sealy Buddies' Collection to show our support and care for our little friends. The Sealy Buddies Collection revolves around the lives of 3 besties Seth the Seal, Wilfred the Walrus and Oscar the Otter They’ve stuck together throughout the good and th...e bad times whether it be travelling the world or discovering good food Whatever the adventure may be, they’re always together. What we love about this collection is that it is a true reflection of friendship and the fun times we have together It also serves as a good reminder for all of us that our furry friends want to enjoy life just like us humans, so we all need to work extra hard to keep our shared environment clean and safe! See more

21.01.2022 Another alternative brewing method we've introduced recently...batch brew! It's seemingly very easy to prepare, but there’s a saying - the simpler it is, the harder it is to perfect Our team are still playing with the nuances of every different single O we come across, and enjoying this process of exploration We're preparing tastiness from Kenya, Ethiopia, El Salvador, and beyond We can't decide which is our favourite just yet, and we're not sure if we ever will! Batch brew leaves you with a heavier mouth feel than filter, provides a deeper note in most coffees, and is very convenient when you're on the run Come in for a taste and let us know what you think!

21.01.2022 2020 has been an unprecedented and uncertain time for us all, but it also provided a wonderful opportunity to slow down and appreciate the little things Along the cafe corridor and under a cloud you'll see an array of calendar pages that have been installed to represent the number of days in 2020 . The layout of the pages mirrors raindrops falling from the cloud, with columns of various lengths & layers to symbolise how some days can feel longer than others As ...we approach the end of this momentous year, we want to allow guests to reflect on the good, crazy, quiet & gloomy days, as well as to anticipate what the future can hold for all of us What does it show you?

18.01.2022 If you know us at all, you know we're huge coffee lovers and take what we serve seriously We spoke to our guru of all things food and drink, Simon from the @reformatorycoffeelab, to hear what he had to say about it. What do you love most about the coffee industry?... The way we can share the passion and love for coffee in many different ways. Most importantly, the ways of sharing so many different coffees, stories and brews with each cup! Pick one word to describe what helped your team and leaders keep strong during this crisis? Belief! Believing in our customers and our team will always motivate us. It lends us strength and allows us to be consistent in what we do each day See more

18.01.2022 Try our Finding Simon with a cup of sake - the clean crisp taste will guide your palate through the sweet & sour crispy skin salmon, served alongside a refreshing quinoa salad Take things up a level, our homemade pineapple sauce (sweet & sour), the pineapple jam, and lime mayo will all take your tastebuds on a ride See you soon!

18.01.2022 With the weather warming up, we're getting into Cold Drip season! This alternative brewing method has us dripping specialty single origins for up to 4 hours then left fermented overnight, which extracts beautiful flavours that you may not have expected from a cup of coffee A cold drip is less acidic and brings out the naturally sweet and floral notes that can sometimes be masked by other brewing methods. ... Enjoy it "on the rocks" straight and take your tastebuds on an adventure with your next meal See more

18.01.2022 Our dried flower installation was built around milk and bread crates, bringing in elements of day to day life and how these seemingly insignificant objects hold importance in the cafe’s daily operation . Each cluster of flowers tangibly represents the blooming of hope and the brighter future ahead . We hope to inspire the community to view situations from a variety of perspectives and discover that creativity can be found and take form in e...ven the most ordinary of places . When there's bloom, there's hope! Thanks to our creative team@viestudio&@fablestudioco Creative Space is now open for you last minute shopping for this Father’s Day! Hint : it’s this coming Sunday! See more

17.01.2022 Upon our first visit to the site, we immediately fell in love with it - the neighbourhood, the space, and even the carpark full of graffiti'd walls We all felt that the site contained so much personality, even before our time in it. A close friend of ours documented the pre-0.6 time and so we wanted to share this with all of you Years of experience working in different suburbs will show you that each suburb truly contains its own character ... We're not just speaking about the people or the landscape; you can simply feel it in the air when you're walking or driving through a neighbourhood These feelings are almost tangible, but can also be hard to explain. Our team believes that Alexandria is brimming with talent It's full of creative businesses and individuals who are hoping to make an impact on our existence We are still in an evolving stage - an evolution that is continually shaped by our community Most importantly, we are living our dreams everyday and love sharing them with you! @ Cafe 0.6 See more

17.01.2022 Moffle, oh moffle! We came across this innovative ingredient back in 2017 and promised that one day we'd be adding it to our menu The perfect time came as we were designing our Out of Space collection - we thought nothing would be better than incorporating this awesome combination of mochi & waffle into our featured dessert! The LOST IN SPACE was born... Every element, from the fresh ingredients, unique textures, and the combination of flavours, spoke to our creative minds and discerning tastes We're proud of this dish and it's been a top seller since its introduction Our mission is to bring more creative dishes just like this one in the years to come, and your mission is to keep enjoying them and inspiring us!

16.01.2022 There is a saying, 'good people bring the good out of people'. This is definitely more evident in challenging times like COVID Our team not only choose to hold hands and pull through this hard time together, but we have also found so much goodness in many of the other people around us. Danling and Anett started as daily customers since day one, and quickly grew to become close friends with the team. This friendship has blossomed throughout the years and we'v...e become collaborating partners for our COVID services during lock down - they helped pivot our operation towards e-commerce almost immediately, and proved to us that anything can happen when you meet the right people. Shortly after restrictions lifted, Danling and Anett decided to launch their brand and product - ReCo. Their laundry and dishwashing powders are filled in reusable glass containers that will be collected after every use With the mission of removing single-use plastic in our world, their philosophy and vision is truly inspiring and has received accolades from family, friends, a plethora of users, and the media. ReCo's laundry powder is now available for redemption on our loyalty system! A system we've put together to reward everyone who has supported us through the years, and ESPECIALLY through this tough time There's plenty of things to redeem, and we'll continue to search for more brands and bring even more goodies as a reward to show you our gratitude and heartfelt thanks See more

16.01.2022 Who's Simon? You might be wondering. Simon is our creative chef who has been pulling together the innovative dishes at 0.6 since day one He is full of experience and talent in Japanese cuisine, and luckily for us, he is able to bring his wealth of knowledge to the cafe landscape During COVID, Simon became the missing piece of our puzzle as we haven't been able to see him - he lives down in the Shire where he's been busy taking care of his other venture (@greenshiso_di...ning ) as well as keeping safe for his young family The lack of time together didn't stop us from thinking about Simon or exploring ideas through the virtual world Our mission is to continue his legacy of coming up with creative offerings for our seasonal menus and ensuring that every dish has that special touch This dish "Finding Simon" is our way to show how much we miss him during this tough time It's especially evident in tough times that you're able to identify and appreciate everyones presence in our small team Order it and enjoy crispy-skin salmon with homemade pineapple sauce (sweet & sour), served with quinoa salad, pineapple jam and lime mayo

16.01.2022 A rush of creativity can strike anywhere, and when it does, make sure you have a pen handy! Sheila is a founding member of the team She created the name "0.6" (symbolising the thickness of a pen) and brought a wealth of design skills, experience, and passion to our space Sheila and her team are experts at designing hubs in the Food and Beverage industry and have worked with a range of clients from multi-national storefronts to unique boutique brands. @viestudio have created many recognisable venues in Sydney and beyond, and have their sights set on some really exciting projects this year She always imagined herself forging her own path in the industry, and her unique skillset and creative flourishes continue to develop and evolve each year @ Cafe 0.6

15.01.2022 Guess what's baaaaack?! With the travel restrictions in place, we thought it would be nice to take everyone on a trip back to SPACE! We're bringing THE GALAXY drink platter back every weekend to take you on a journey through the stars Your tour of the cosmos is fuelled by espresso and begins in Alexandria The Galaxy - Earth (Blue Earl Grey), Mars (Red Chai), Saturn (Black Sesame), & Mercury (Green Matcha)

15.01.2022 Building a vision is just like building a 1000 piece puzzle; each piece is uniquely shaped, contains different details, and has its own place Our team works just like a puzzle - we all have assets and talents that each others don't We compliment each other along the way and we strongly believe that if we stick together, we will realise our vision. We are continuously looking for other pieces to complete our picture - this is our journey, this is our story @ Cafe 0.6

15.01.2022 Our team has thoroughly enjoyed this Silverline collection journey with you all, and are invigorated by the warm reception and feedback that it has received By now you must have noticed the coloured borders that we've adopted on our social feeds - as we begin our last colour (violet), we want to take a moment to reflect on what each colour has represented for us "White" provided a beginning; and just as it began our Silverline journey, it reminded us of where we've been a...nd how far we have come since that time "Pink" revealed passion; passion that has fuelled our evolving story, and passion that keeps us striving for the best for ourselves each and every day "Brown" helped to ground us - it symbolised our family and roots, as they are fundamental pillars to our successes and strengths We then moved to "Green", which illustrated growth and reflection; both of which we've had a lot of time for during the challenges of this year and COVID-19 We close the Silverline with "Violet"; to embody hope for a brighter future We've all been challenged in many different ways in 2020, and we want to close out the year with a sense of optimism, relief, and hope. We're thankful for everyone that continues to join us on our journey, and look forward to entering the holiday season in style with you all

15.01.2022 When we stumbled upon Prana Chai 7 years ago, our team immediately knew that this is a product we would offer in our cafe as one of the non-coffee options Prana was simply driven by passion for the origin and nuances of chai, and throughout their years of growth they have kept their product consistently delicious for all chai lovers Their world travels led them to discover authentic masala tea, and their mouthwatering chai was inspired by their favourite blends that they fell in love with in India They've created an award-winning sticky chai that has become our top-selling hot beverage (after coffee, of course! ). We invite you all to try a cup the next time you want to nourish your mind and soul

14.01.2022 If you know us at all, you know we're huge coffee lovers and take what we serve seriously We spoke to our guru of all things food and drink, Simon from the @reformatorycoffeelab, to hear what he had to say about it. What do you love most about the coffee industry?... The way we can share the passion and love for coffee in many different ways. Most importantly, the ways of sharing so many different coffees, stories and brews with each cup! Pick one word to describe what helped your team and leaders keep strong during this crisis? Belief! Believing in our customers and our team will always motivate us. It lends us strength and allows us to be consistent in what we do each day See more

14.01.2022 Cool As A...eh what's cool anyway these days? Whatever your "cool" is, we think this is probably it This tasty bevvy might remind you faintly of that amazing mojito you had that one time at that neat place, while the Cubamint tea & gin will ground your tasting experience in the delicious reality of the moment Explore our new range of Cockteals (cocktail tea) and discover your new favourite We've designed a taste for everyone and we welcome your feedback!

14.01.2022 Ernest met M during a cupping event 6 years ago (we don't think he actually remembers this ). M was very excited to have met one of the legends in the coffee industry - Ernest was the former head roaster of Campos who then went on to start up his own prolific roasting company, Panorama Our shared journey did not really start until we had opened 0.6 and were in search of another Sydney roaster to complement our offering with great coffee beans Naturally, Ernes...t was the first in mind. The relationship between Panorama and 0.6 has deepened since , and we asked him the following: What do you love most about the coffee industry? The camaraderie, empathy and supportive way people did what they could - not only to overcome their own setbacks, but to help others in whatever way they could. What is one word to describe what made your team and leaders keep strong during the recent crisis? Resilience 'Nuf said! Thanks, Ernest! See more

12.01.2022 Seeing our cloud and calendar installation each day makes us look back at our 0.6 journey - not only the wild journey of 2020, but our lives since we opened in 2017 It's hard to believe that our cafe is already 3 years old! How times flies... Regardless of the circumstances, we strive to fill each day with passion, learning, and most importantly - fun and laughter Our team has truly grown to be a family, and the familiar faces that join us each day make our hearts smile. As a throwback to good times past, we're bringing back some of our favourite dishes! Keep an eye out for them in the coming weeks, and keep your heads up for the good times to come!

12.01.2022 Throwback to a year ago when we launched the Out of Space collection! This was dedicated to the realm of imagination, as space is an instrument that helps us create deep and meaningful possibilities We believe there is something inspirational about spaces manifested through creativity, imagination and ingenuity.It is a valuable tool that can help you create purposeful collaborations and experiences We absolutely love the cafe industry - it is a space where you conn...ect with different people each and every day We are always seemingly living on a stage, but there is no script to it at all so you are called upon for a different scene every morning The small things that you could come across each day provides lessons to learn and sometimes a story to tell If there is one word to describe what kept our team and leaders strong during this crisis, it definitely has to be 'creativity' It's an essential attribute to keep us growing as it allows us to adapt and transforms abstract ideas into something real and meaningful Our team stands behind creativity, and how you can take an empty 'space' (in whatever form it may be) and fill it with beauty

12.01.2022 There's always been the saying, 'there is light at the end of every tunnel' This year, our world was put into quite a tunnel, and some places are in a much deeper and darker tunnel than others. We’ve created the Silverline collection as a dedication to 'our' historical moments Sydneysiders have been grateful and can consider ourselves lucky to be seeing this light earlier than others ... Since day one, our team have always believed that eventually this will be over, and we’ll get to look back at this reminiscence of ours and be proud of every lesson we have learnt through this year We can’t wait for that day. Our 'hope' is marked by this last chapter of our collection, and Beyond the Dark Times was one of the dishes designed to represent the light and length of our tunnels in 2020. The team wants to wish everyone a wonderful close to October, and we hope you can share our growing optimism for this summer season See more

11.01.2022 Nomad Chocolate was referred to our team by a friend who knew that we were in search of a high quality chocolate to be added to our menu Our first impression of Nadja, the founder of Nomad, was of her warm and genuine personality A simple conversation was all we needed to sense her high expectations and a slight stubbornness towards achieving the best for her brand We had found a kindred spirit. This commitment to quality can be seen throughout her brand a...nd the incredible chocolate they produce A very warm and genuine team; the business is a clear representation of its owners, and we really appreciate how quality and positive sentiments are built into every element of their operation We're proud to offer Nomad chocolate to our guests, and know you'll love their products as much as we do! See more

11.01.2022 Our deep love of tea means we take it seriously, and so we're very proud to carry @or_tea_official in our cafe and gift shop The care they put into every element of their cultivation, production, branding, and services makes us confident to recommend their exquisite teas to casual sippers and connoisseurs alike 2021 will be full of teas brought to you by Or Tea?, and we're having a lot of fun coming up with new creations to showcase their unique flavours and blends Enjoy them in-store or purchase them for home, and keep an eye out for exciting iced teas and cocktails coming to our menu soon

10.01.2022 Have you tried The Silverline yet?! We wanted to make a delicious 0.6 dessert for all to enjoy - it's Gluten Free, Vegan Friendly, and completely delicious! Pouring our hot homemade pandan sauce over the chocolate dome will reveal our VG/GF pancakes bedded with Messina's Pandan & Coconut sorbet, fresh longan, blueberries, pomegranate, caramelised banana, and coconut flakes Just as this year has revealed hidden lessons and beauty for all of us, you're meant t...o melt away the chocolate to reveal something wonderful underneath A silver lining. This dish is only available on weekends. Served in limited quantities, on a first come, first served basis We hope you enjoy it as much as we enjoy making it! See more

09.01.2022 We first came across these cute baby pineapples in the Spring of 2018, and we immediately knew we had to make a dessert with them! This prompted the La La Land - a light and refreshing dish that we named in homage to the film. Our team really connected with the "follow your dreams" messaging of the movie, as it is what we are doing here every day. When we saw it during the lockdown, we felt super happy & hopeful and knew that we must share this joy and dish with all of ...you once again! (Weekends only!) The baby pineapple is not available every year and very difficult to get our hands on. This being said, due to the border closures between NSW and Queensland, we are unable to source more baby pineapples Our La La Land will only be available until we run out of them, so get in to enjoy it soon before it's gone again See more

09.01.2022 We've created a way to blend our love of tea and...occasional love of alcohol We embraced a creative approach and are thrilled with the result The Snow White uses our signature lychee white peony tea by @or_tea_official ,lychee, gin, and tonic. This tasty bevy is a tasty way to kick back and welcome the summer

09.01.2022 Woohoo! We found Simon ... If you have ever been to the famous Niji sushi restaurant in Kingsford, you'll know that Simon was the humble head chef who ran its kitchen for 3 years During this time, he got his daily soy latte from his local cafe, Brewing Now - this is where Michelle and Simon first met each other. In 2016, Simon left Niji and stepped into an exciting new chapter of his life with opening his own Japanese Restaurant in Cronulla - @greenshiso_dining... By an interesting twist of fate, Simon engaged with @viestudio to design his new brand As M visited the site with Sheila and Alex, Simon recognised M straight away as his ex coffee-maker and this is where one thing led to another... From the beginning, Simon has dedicated his knowledge and skills towards overseeing our kitchen operations and merging his experience in Japanese cuisine into the cafe scene His resume and accolades are very impressive, and we're thankful that he shares our passion and works closely with us to realise our culinary dreams See more

08.01.2022 Look familiar? We're so excited to be bringing back our La La Land! The moment we saw the cute mini pineapples, we knew we had to create a dish with them This led to something light and sweet with a hint of sour from the chosen fruits We also couldn’t pass up the opportunity to use Messina's infamous gelato on our menu! ... Pour pineapple sago over our house-made mango cake, topped with Messina Coconut & Lychee Gelato and seasonal fresh fruits We know you’ll be happy to see it back on your tables and we can’t wait to see your pictures of it! @ Cafe 0.6 See more

07.01.2022 Shannon was our very first collaborator for her illustration workshop Her passion and hard work pervades her designed products, and it's also seen through her patience and skills in teaching people how to illustrate . Our team had always 'planned' to turn the little room behind our cafe into what we now call the 'Creative Space' , and Typoflora was definitely the fertiliser that helped our little seed grow into a space that we now share with many other talents and d...esigner brands We're thankful for the inspiration and energy that she gives our team whenever we collaborate. We asked Shannon what she loves most about her industry: I love the freedom and flexibility given by clients in most of my projects, especially being able to communicate my own idea through to them and seeing them using & enjoying your creation . I’m sure like any other industries, the satisfaction of receiving positive feedback from customer is simply priceless. What is one word to describe what made your team keep strong during the crisis? Commitment! I love my customers and value all their support, so I am committed to being here for them!! That’s it! Thanks, Shannon! See more

06.01.2022 'Oh that is the biggest croissant I've seen in my life!' - this is not an exaggeration of a statement that we often hear in the cafe. If you've seen one, you'll know our croissants are uniquely big and flakey for our team to dish up with our curated dishes. Why a croissant? - it's an ordinary enough product (found in every cafe) yet we wanted to turn it into something special We twist it with our unique recipes and impressive size to make each dish a little more magical (and delicious!)

06.01.2022 In mid-2021, we will be launching a new concept - the Parallel World Our concept was originally inspired back in 2019, but due to COVID, we believe that fate had allowed us to connect this concept even more to our current situation. Here's our story Humans are often attracted to things that are unknown or different to us, which makes life interesting It sparks curiosity and strikes excitement because it’s refreshingly different from our normal routines In our own lives,... we notice similar traits that we share with other people, but also differences between us This concept of living in parallel worlds not only triggers our minds to think about what’s happening in our lives, but also the lives of people on opposite sides of the world Although we are in different locations, we find ways to complement and connect with each other, regardless of our different seasons, cultures, cuisines, and experiences This concept will be the central theme for both V by Vie (@vbyvie) and Cafe 0.6 for the year 2021 Across the cafe, retail space, and even our design direction and choice of menu, we want customers to be transported into a realm of being here but there in our parallel world. We're excited to welcome you to it

03.01.2022 Spring brings new light and a fresh feeling into our space We spoke to Sheila, one of the founding members of our team and our design guru with @viestudio to ask what she most enjoys about the design industry. "The endless possibilities in creativity and shaping the space of the future Not a single day is the same, everyday is a new challenge, where design ideas unfold leading to an ultimate goal of bringing joy to the client and people experiencing the space." ...What is one word to describe what made your team and leaders keep strong during this crisis? Transparency! Transparency has allowed us to remain open to everyone in the team in order to go through this crisis together As a leader, being open minded is key, and makes for a much stronger team Always be open to new ideas and have trust in the team to deliver the work See more

03.01.2022 We're getting a head start on Father's Day this year with many ways to treat the "Old Man"! You'll find something for every kind of dad in our in-store POP UP, and online at vbyvie.com.au Surprise him at home with our top-selling Duck Bao Kit, gift him a special hamper curated just for dads, or spruce up his space with a succulent buddy from @wenderplant! If he's fond of the cafe or will be a first-timer, you can also book a table to celebrate the day Our Father's Day Pop-up is open this Saturday until Father's Day weekend - drop by and put a big smile on his face @ Cafe 0.6

02.01.2022 'Oh that is the biggest croissant I've seen in my life!' - this is not an exaggeration of a statement that we often hear in the cafe. If you've seen one, you'll know our croissants are uniquely big and flakey for our team to dish up with our curated dishes. Why a croissant? - it's an ordinary enough product (found in every cafe) yet we wanted to turn it into something special We twist it with our unique recipes and impressive size to make each dish a little more magical (and delicious!)

02.01.2022 The 0.6 Puppy menu is back! Our favourite time of the year. As the weather gets more pleasant with each passing day, it's time to enjoy an outdoor stroll with your furry buddies and catch up with a brunch meal - FOR THEM not for you!...but also for you. Our Buddies menu is back, catered by our friend Naoko from the famous Chew Chew Pet Restaurant. Grab a bite with your fur baby knowing that they're enjoying a meal that's delicious, healthy, and specially desi...gned just for them Treat them to an organic lamb waffle or organic chicken pie and a complimentary puppuccino! We've been looking back at our special holiday installation for puppy photoshoots and the team can't wait to welcome your good bois & girls back to our little corner of Alexandria See more

02.01.2022 Haven't tried our Cockteals? These tasty bevvies are designed with real tea & real fruits, all shaken into our unique boozy recipes. Our Tiffany's Charm comprises organic english breakfast tea from @or_tea_official, pineapple and white rum Putting simple ingredients together to bring you something you wouldn't expect, and will probably want more of Take yourself on a flight through our Cockteals to find the one that suits your palette Feel free to ask our staff for their picks

01.01.2022 Using minimal line work and subtle splashes of colour, this ceiling installation highlights our concept of a silver lining #thesilverline06 that in every gloomy situation we can always keep moving forward towards our better tomorrow. The overarching idea behind each artwork is activities or items that kept our team going through these tough times. Examples being our hobbies, pets, or even spending time reconnecting with nature - all have helped us get through thes...e dark times. What really drives us forward, however, is our hope and passion to continue to bring good food and inspiration to our community The installation was hung above our dining area in hopes that patrons will take the time to explore each individual artwork and find something that, upon reflection, resonates within them and has also kept them going during these unpredictable times. See more

01.01.2022 If you liked our Fairy Tail, you should give V2 a try! Like any good sequel, it's different enough from the original to be worth your time The Black Fairy Tail features our black bug tail on an inky black croissant, topped with black tobiko....noticing a trend? Many fairy tales contain a darker side of the story, and this tasty dish is definitely ours

01.01.2022 We wanted to 'Spring' some good news on you this season (awful pun intended ) and so we've brought back the HIGH ON MATCHA! Reflecting back on our cafe, we believe that this 0.6 classic dessert is one of our greatest achievements (so far!). Made with our in-house matcha cakes, black sesame ice cream, fresh fruit (only available in mango season) and granola It's now available every day, and the fun isn't stopping here - keep your eyes peeled for more of your favourites to make a grand return to our menu!