Caked'licious in Rosedale, Victoria | Tutor/teacher

Caked'licious

Locality: Rosedale, Victoria

Phone: +61 417 554 296

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25.01.2022 Classes for 2020 are starting at the Traralgon Neighborhood Learning House 1st week of Feb and we are mixing it up a bit in term 1 with Tuesday evening class doing Sugar Flowers in a modern Hoop design. Wednesday arvo, evening and Thursday evening will be enjoying our tradional program that has something for eveyone. You can book into any class at Traralgon Neighbourhood House on ph 51746199. On a more personal note, I will continuing creating family cakes and sharing the creations of my talented students, past and present. So stay tuned and enjoy the view, Jody

23.01.2022 How clever is this bday cake by my student Krystel. Her little one turned 2 and loves tip trucks, tractors and all those big boy toys. So Krystels creative thought and healthy eating practice created this yummy cake meeting the Bday Boys brief Well done, I just love it

22.01.2022 This is a good price, I have one and love it, it stands taller than what we use in class so good work height at your kitchen bench

22.01.2022 Classes for 2021 are a GOER! Book now at the Traralgon Neighbourhood House as we are planing a super return. Aiming for Sugar Flower Classes Tuesday evening and mixed skills classes are Wednesday arvo, evening and Thursday evening. You can book into any or all of these classes at Traralgon Neighbourhood House on ph 51746199. On a more personal note, I'm so excited to return, Jody

22.01.2022 If you know, you know!

21.01.2022 Do you love a good sponge cake but a little dubious about baking one? We are offering small workshops on Tuesday March 30th throughout the day, where you will ...learn how to make a beautiful sponge and impress the family.... and yourself. Limited to between 1-3 people per session with the first session at 8.45am. Cost is $20 with all ingredients supplied and you will get to take home an unfilled sponge to decorate. Please call 03 5197 7264 to book your place. See more

21.01.2022 This is an easy French macaron recipe for the absolute beginner! Pro Tip leave your egg whites in the fridge overnight before you whip them to dry out. Just ...put them in a bowl covered with plastic wrap and poke a few holes in the top. A lot of pros do this and its called aging the egg whites. This will help your meringue whip up stronger! RECIPE https://sugargeekshow.com/rec/french-almond-macaron-recipe/

20.01.2022 Would you like to learn how to make beautiful buttercream flowers, succulents and cacti? My online courses will teach you how in a easy to follow step by step format. For full details visit https://kerrysbouqcakes.co.uk/ Gift vouchers also available

20.01.2022 Ok ok ok, back by popular demand... here is this ISOs 1st video. Getting you ready and thinking about Fathers Day.... Enjoy P.S. kit kits! I forgot to suggest good old kit kit Snacks to go around the cake

20.01.2022 I loved that I got to see Jayne back in class, even if it was our only week in term 3! But I love more her absolute talent in creating buttercream masterpieces. Jayne had created this for her neighbour and adorned it with her wafer paper flowers. You get this good by being fearless and practice practice practice! Thanks Jayne for sharing, absolute fan of your work <3

19.01.2022 Yes.... I think I agree

19.01.2022 SNOWMAN HOT CHOCOLATE BOMBS So cute and festive! RECIPE: https://helloyummy.co/snowman-christmas-hot-chocolate-bombs/

19.01.2022 How bloody fabulous are these creations by my student Carolyn! OMG on the cookies, nom nom nom Thanks for sharing they look fantastic

19.01.2022 A very pretty, detailed edible gift was created by Judi for her work colegue. Judi has been practising every chance she can and now look at her! Wonderful basket weave work <3 Im sure your friend loved it <3 Thanks for sharing

18.01.2022 ASTUCE comment faire des biscuits sabls en forme de dent avec un dcoupoir coeur ! Source: Pinterest

18.01.2022 Stunning, and a proud tutor's bragging rights..... Shea has done her first wedding cake, hand made roses and greenery. An amazing first adventure and loved by the bride.... well done Shea <3

17.01.2022 WOW, 10 videos done! Such a learning curve....lots more to master! Need to find them? At the beginning of the feed, you can swipe a series of headings; photos, events etc. Within that is Videos....tap and choose

16.01.2022 TUTO voiture ultra facile ! Source: Pinterest

15.01.2022 Woohoo, back to classes next week

13.01.2022 Just a little Birthday Cake of the gals fav drink. White chocolate mud with cookies & cream filling. Loved the feed back "Cake was a huge success. She loved it. Thanks so much x" Was my pleasure

11.01.2022 A little Emerald city on the work bench today

11.01.2022 OMG!!! Jane continues to amaze me! Her endeavour to learn wafer paper flowers sees her continually producing amazing pieces! I will be booking personal lessons with her after Covid! Jane this is just perfection <3

10.01.2022 Number 3, these should all keep you busy, send me your photos of any you create

09.01.2022 <3 Saracino Free Weekly Tutorial <3 Wood you like to learn a new technique like this tree bark effect? Stumped as to how to achieve it? ... Angelique Van Veenendaal shows you how in simple steps. You wood be barking mad not to try it For all the pictures and full description please visit our website: https://bit.ly/2Q3yK4a And dont forget to share the tutorial with your cake friends as sharing is caring <3

09.01.2022 TUTO modelage facile dun petit biberon en pte sucre (parfait pour des cupcakes de naissance, baptme, baby shower...) . Source: Pinterest (Blackbettys LAB)

09.01.2022 Hahaha and of course I was always referring to cake

08.01.2022 Pat has simply outdone herself! 2 teir, fondant flowers and gold drip! Wow, wow, wow Pat, well done for your sense of adventure, design and faith in yourself See, we can do it and enjoy the face of the recipient when received <3 Thank you for sharing

07.01.2022 ASTUCE comment faire un gteau ourson sans moule spcifique ! Pour la recette du gteau au chocolat, RDV sur mon site Dolce Dita Academy : https://www.dolcedita.fr/mes-recettes/ Credit @itsbaketime

06.01.2022 Thanks Pat for sharing, lovely work and I love it more that my Students not only practice, but try new techniques at home. We might be back in ISO, but the inspo doesnt stop

06.01.2022 Ooooh, yummies for the Fathers Day cake.....stay tuned later next week for video

06.01.2022 *** PLEASE NOTE, I AM CANCELLING THURSDAY NIGHT TOO.... Next wks cake project will simply be moved to the following week. "Hi, due to the new government restrictions - Snap Statewide lockdown Traralgon Neighborhood Learning House will be closed next Monday, Tuesday and Wednesday next week. We will be back in business once this lockdown lifts. Thanks for understanding.... Take Care. TNLH staff, 51746199" See more

05.01.2022 How bloody delish do these look! Thanks Katie for sharing your ISO creations with your Choc Mint bday cake and Caramel Cuppies. My mouth is just watering, love both flavours, colours, design and you have done a superb job.... bet they were enjoyed!!

05.01.2022 Oh Jayne never ceases to impress me. Her Macrons are to die for! How pretty are they.... swoon.... Thanks Jayne <3

04.01.2022 Good Morning Spring

04.01.2022 We have been having a wonderful fun over the past 2 sessions creating Miss Happy Hippo ( and a cpl Misters) in their bubble baths.....looks of contentment were everywhere.... on hippos and students alike <3

04.01.2022 A NEW video, a little Christmas fun

03.01.2022 Awe I even made my pretties for class <3

01.01.2022 Oh Briony, how fabulous! 2hrs just to put her M&M's on! Created for a friend, she enjoyed this sweet prank yelling fir help because there was a snake in her fridge! Thanks for sharing and lovely to catch up, be it briefly