Cake Eclipse | Art
Cake Eclipse
Phone: +61 438 082 662
Reviews
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25.01.2022 Details... Handcrafted translucent flowers.
24.01.2022 Left to right, almond, coconut and hazelnut meringue based sweets. The filling in almond and hazelnut one is hibiscus infused white chocolate ganache (it's AMAZING!). The coconut one tastes like bounty bar.
10.01.2022 The last wedding cake for 2020. Congratulations to the beautiful couple and I wish them all the best in the future. Cake flavours, lemon and blueberry cake with Swiss Meringue buttercream filling and lemon curd.
01.01.2022 Our favourite flavour options shared on Easy Weddings
01.01.2022 Merry Christmas!
