Designat Cakes by Nat Gosford NSW in Narara, New South Wales | Wedding planning service
Designat Cakes by Nat Gosford NSW
Locality: Narara, New South Wales
Phone: +61 410 249 661
Reviews
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25.01.2022 Chocolate mud tyre Monster Truck theme. The tyre tread in real looked awesome ! Happy birthday Lewis. Thank you for your order Lisa
22.01.2022 A super sweet baby shower cake. Lemon mud flavour with lemon mud buttercream. Thanks for your order Michelle
19.01.2022 For all those Dragon Ball fans, Red velvet mud cake. Thank you for your order Sherine x
18.01.2022 Minnie Mouse themed 5th birthday cake with rainbows and unicorns too.Vanilla mud coloured pink. For my daughter’s birthday !
18.01.2022 Vanilla mermaid cake. So glittery in real. Loved piping the vanilla buttercream rosettes and making the hand made fondant tail. Aqua, blue and pink Happy birthday Belinda. Thanks for your order Sue, lovely catching up again too xx
18.01.2022 Chocolate mud Emma Wiggle cake Happy 3rd birthday Paige! Thanks for your order Prue
18.01.2022 A lovely Engagement cake, chocolate mud, white vanilla buttercream and caramel drip, topped with peonie flowers.
17.01.2022 A beautiful gender mutual caramel mud with vanilla buttercream, baby shower cake. Topped with macarons, meringue kisses, and beautiful shiny edible gold flecks! Thank you again for your order Faith xx
14.01.2022 A beautiful chocolate mud birthday cake, with buttercream, meringue shards, macarons, strawberries and magenta coloured roses Happy Birthday Bec. Thank you for your order Danielle xx
14.01.2022 Vanilla mud. Gorgeous ‘Confirmation cake’. Wishing Annabelle every blessing xxx Thanks again Ainslie
14.01.2022 Chocolate mud BMW themed cake Not... Kevin 07 it’s Kevin 70, lol Happy 70th birthday Kevin!!! Thanks again Julie, every blessing xxx
09.01.2022 A very pretty unicorn pug cake! Such a cute design. Vanilla cake. Happy 13th birthday Lily! Thank you for your order Lucinda.
08.01.2022 Caramel mud drip cake with an assortment of choccies. Happy birthday Felicity. Hope you enjoyed your surprise cake!
05.01.2022 The annual TEA (Technology Education Association) Professional development course. Attended two days. Two dessert related workshops today. One of the workshops, I learnt amazing dietary related dessert recipes and techniques from pastry chef Tiffany Jones! The second learnt more amazing buttercream piping techniques. Had such a fun day, just as much fun as last year.
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