Cala Luna in North Sydney | Italian restaurant

Cala Luna

Locality: North Sydney

Phone: +61 2 9968 2426

Address: Spit Rd 2088 North Sydney, NSW, Australia

Website: http://www.calaluna.net.au/middle_harbour/locaiton

Likes: 1578

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• Restaurant
• Italian restaurant
• European restaurant
• Seafood restaurant

25.01.2022 Wonderful to host the reception for these two beautiful lovebirds @rachandalexbrown

23.01.2022 Orecchiette alla Annatra solves every mid week dinner dilemma @kateilasunrise

22.01.2022 We're all about keeping summer alive. Thanks for the great review I Ate My Way Through

22.01.2022 Stop by and treat yourself to something special this weekend, go on. Thanks The Urban List | Sydney for the #feature

21.01.2022 Our Winter Party Special is on! Get $250 off your beverage package when you book a function at either our Mosman waterfront or heritage North Sydney venues. A great excuse to celebrate! *Conditions Apply*

20.01.2022 Featured by The Urban List | Sydney as one of the best places to enjoy Valentine'd Day with your other half with our sublime 4 course set menu below. Book soon to avoid disappointment: MENU Amuse~bouche Honey Glazed Figs, Ewes Curd, Maple Glazed Prosciutto... CHICCHETTI (tapas) Zucchini Flowers, Four Cheese, Salsa Verde (GF) King Crab Bruschetta Chorizo Sausage (GF) Oyster Varieties (GF) MAIN Snapper, Brocollini, Potato, Seafood Glaze (GF) or Smoked Wagyu Brisket, Slow Braise, Eggplant Caponata (GF) or House Rolled Ocean Trout Tortellini, Baby Beets, Sea Pearls or Ancient Grains, Carrots, Zucchini, King Brown Mushrooms, Salmoriglio (GF) DESSERT PLATTER Citrus Pannacotta Rubarb & Rose Petal Cauldron Tripple Layer Belgian Chocolate Mousse Tiramisu See more

19.01.2022 Our beautiful Cala Luna restaurants are spreading the love with a decadent four course Valentines Day lunch or dinner. At just $99pp you'll need to book soon to avoid disappointment - call 9968 2426 and peruse the menu below: MENU Amuse~bouche Honey Glazed Figs, Ewes Curd, Maple Glazed Prosciutto... CHICCHETTI (tapas) Zucchini Flowers, Four Cheese, Salsa Verde (GF) King Crab Bruschetta Chorizo Sausage (GF) Oyster Varieties (GF) MAIN Snapper, Brocollini, Potato, Seafood Glaze (GF) or Smoked Wagyu Brisket, Slow Braise, Eggplant Caponata (GF) or House Rolled Ocean Trout Tortellini, Baby Beets, Sea Pearls or Ancient Grains, Carrots, Zucchini, King Brown Mushrooms, Salmoriglio (GF) DESSERT PLATTER Citrus Pannacotta Rubarb & Rose Petal Cauldron Tripple Layer Belgian Chocolate Mousse Tiramisu

18.01.2022 It was so special be part of Kate and Daniel's special day and host their reception at our waterside venue. Simply beautiful!

18.01.2022 Thanks Buro 247 and Daily Telegraph for featuring our new oyster and wine flight...what a delicious way to start the week!

18.01.2022 Days like these were made for long lunches like these @sauteedsisters

15.01.2022 Bridal blooms with a view #simplicity #bridalinspo

15.01.2022 Grab your family and friends & head down to Cala Luna to enjoy our winter warmer feasts, paired with a delicious Italian red. Pictured: our Filleto di Manzo - seared eye fillet, duck fat chips, truffle butter and house-made jus #featured #wintereats

14.01.2022 Touched to be part of Rachael and Alex's gorgeous love story #love #happiness #soulmates

14.01.2022 Cala Luna's beautiful new menu featuring food prepared with passion

14.01.2022 Say 'Happy Birthday' to that special person in your life with a few of our favourite things: oysters, champagne, caviar, cake and prosecco #Italianlife #drinkeatlove

14.01.2022 Something old, something new, something borrowed, something blue. Somethings are better with a breathtaking view...

13.01.2022 Did you know the Queen is a chocoholic? Celebrate the long weekend like royalty with our triple chocolate semisfera. Delicious!

12.01.2022 An exciting new produce emporium is set for Double Bay by chef and restaurateur Michel Rossetti. We can't wait!

12.01.2022 Introducing Australia's only native oyster, the Angasi. We've got the first this season and they're beauties with a mouthwatering, intense flavour. A very special arrival of nature's finest aphrodisiac just in time for Valentine's weekend!

11.01.2022 OYSTER & WINE FLIGHT special: Experience the sea’s greatest delicacy with our new freshly shucked oyster varieties matched to premium wine. For just $39, you'll try three varieties (2 of each) matched to three beautiful wines for a limited time only. The line up features: Angassi oyster, Australia's only native oyster prized for its intense flavour, matched to Villa Jolanda Prosecco NV... Sydney Rock oyster matched to Pala Fiori Vermentino di Sardegna. Pacific oysters matched to the Leeuwin Estate Art Series Riesling **Wine swaps available with our sommelier**

11.01.2022 Delighted to host the Tourism Fiji Roadshow at our beautiful harbour venue - get in touch for our bespoke corporate functions for a range of budgets. Bula!

11.01.2022 This view will take those financial year's worries away. Book your EOFY function with us to treat your team to a slice of heaven...

11.01.2022 Snagged some sweet and delicious broccolini just before the frost hits. We prefer this superfood oven roasted with pink salt for an irresistible char and carmelisation. Paired with barramundi? Delish!

11.01.2022 Amazing shot of our lunch of champions. Barramundi, mushroom, farro, thyme @2hungryguys

10.01.2022 How to turn bad news into good...our fresh calamaretti with smokey aioli #goodnewsday

10.01.2022 Celebrate Mother's Day in style with a feast at Cala Luna. Check out the decadent menu highlights below. Book now to avoid missing out! Mosman Cala Luna Buffet ($75) ... Selection of house made pasta & lasagne Seafood and local produce Southern highlands lamb slow roast Selection of fresh prawns & oysters Butterfly spatchcock (Southern highlands) Rocket walnut corella pear salad Baby gem charred witlof & gorgonzola salad Poached salmon Dessert station (chocolate fountain) And much much more.. Cala Luna North Sydney ($70) Three Course Menu: Entree Grappa cured trout, avocado, beetroot chips Local calamari, shallow fried, garlic aioli House made mezzaluna pasta, local porcini mushrooms Mains Barramundi fillet, asparagus, mushrooms, truss tomato Veal saltimbocca, sautéed spinach, potatoes and broccoli Crispy skin Deboned spatchcock, buffalo mozzarella, green tomato Dessert Buffet station with chocolate fountain

09.01.2022 Get decadent this Easter with our version of the egg, a triple chocolate semisfera, crafted by our very own in-house pâtissière

09.01.2022 Get your just desserts with Cala Luna this weekend, you sweet thing you! @sauteedsisters

09.01.2022 Crispy skin, tender centre, plucked from the ocean...#seasideeats

08.01.2022 Ladies and gents, it's time to raid your cellars! Bring your personal favorite vintages every Friday and we'll pair them with our stunning view and A+ hand selected produce. $15 corkage per bottle.

08.01.2022 It's fair to say the 2 Hungry Guys - A Food Blog left Cala Luna no longer hungry :)

04.01.2022 Can't get to Sardinia to celebrate your big day? Let us help take you to Cala Luna with our sensational, boutique wedding packages

04.01.2022 Feather lickin' good. A duck dish that will blow your mind #ducktales #letsgetdangerous

02.01.2022 #ThrowbackThursday to our segment at Sydney Fish Market on Sunrise, Channel 7 with our head chef Michel Rossetti cooking up some delicous prawn and ham rosemary skewers with a maple glaze... some BBQ inspo for the weekend

02.01.2022 We have just a couple of spaces left for our Mother's Day celebrations in Mosman and North Sydney. Book now to avoid disappointment!

01.01.2022 Thanks to the The Manly Daily for stopping by to experience our passion for fresh produce and seafood