Callebaut Australia in Botany, New South Wales, Australia | Food and drinks company

Callebaut Australia

Locality: Botany, New South Wales, Australia

Phone: Sydney 02 9669 2211 or Melbourne 03 9372 5222

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25.01.2022 Eclair au Chocolat ft. Sao Thome dark chocolate #supportlocal @hotelchadstonemelbourne @haem_z_melb

25.01.2022 Handmade chocolate tart shell. Hazelnut praline paste. Baked chocolate mousse. Hazelnut Mascarpone. Chocolate cremeux. Milk chocolate feuilletine disc @bella_and_tortie #supportlocal

24.01.2022 Simple & delicious 70% dark chocolate mousse Catch the recipe by @a.baking.journey on her blog #callebautathome #staysafe

24.01.2022 Egg-celent chocolate treats this Easter @ministryofchoco #supportlocal

24.01.2022 @gateuxbymf have a selection of delicious desserts for all occasions #supportlocal

24.01.2022 Musk Truffles on your mind? . Visit the newly launched cafe by @chocolate.moments for your Callebaut chocolate fix in Brissie! #supportlocal @ Brisbane, Queensland, Australia Chocolate Moments

22.01.2022 Smile for the camera @littedotchocolates #supportlocal #adelaide Little Dot Chocolate Shop

21.01.2022 Fathers Day is around the corner Spoil dad with a delicious chocolate hamper from @coco88au #supportlocal @ Pemulwuy Coco88 Chocolate

21.01.2022 @cacao.chocolate limited edition chocolate figurines filled with milk chocolate truffles #supportlocal

20.01.2022 Raspberry soufflé with dark chocolate sorbet by @grappa_restaurant #supportlocal

19.01.2022 Christmas is just around the corner and @wearenutie have recently launched their festive menu, filled with all the good things for our gluten free & vegan friends #supportlocal . @sammybeasley1

19.01.2022 Unicorn Cookies are filled with rainbows of fun & Callebaut dark chocolate, finished with a touch of gold leaf magic @thesweet_queen #supportlocal

19.01.2022 Its happiness packaged in a petit gateaux. Filled with layers of chocolate and caramel, find this flavour Wonderland at @thehatterandthehare.au #supportlocal The Hatter and the Hare

18.01.2022 Tuesday treats Milk chocolate peanut monkee ft. Callebaut chocolate @monkeebananas #supportlocal

18.01.2022 Vegan & Gluten free? @wearenutie have you sorted with a huge selection of delicious treats #supportlocal . Fun Fact: owner @ms.sina won our Callebaut Young Inspirers competition a few years back and has been killing it! Go Girl! Ntie Donuts

18.01.2022 Have you visited @banksiasydney yet? Offering a gorgeous selection of treats for every occasion featuring Callebaut #supportlocal Banksia Bakehouse

17.01.2022 Tomorrow our Australian Callebaut Ambassador @kirstentibballs takes over our IGTV! . AUG12, 9am AEST . Kirsten will be LIVE demonstrating new innovative ways to incorporate Callebaut Remastered and explaining all the technical aspects and how traceability works. Tune in to learn how to craft these spectacular BUCCANEER TEA GANACHE MOULDED CHOCOLATES #keepmakingyourmark... Kirsten Tibballs Savour Chocolate and Patisserie School Mayers Fine Food

17.01.2022 PERTH! Got Chocolate Skills? @europeanfoods_au are hosting a chocolate class with @teninaholder & Chef @phil_brooy next Wednesday 5/8! Tickets are on sale now . Learn tempering skills for Callebaut chocolate bars & leave with your very own mould and bars to snack on. Contact European Foods to get involved #supportlocal #keepmakingyourmark European Foods Wholesalers Australia... Cooking with Tenina See more

17.01.2022 Happy first day of Spring! Now that the warmer weather is upon us, why not head to the picturesque Leura in NSW and visit @josophans_fine_chocolates for your Callebaut fix this weekend #supportlocal #roadtrip #bluemountains Josophans - Fine Chocolates

16.01.2022 @kirstentibballs creations are always unbelievably beautiful and delicous, so you know youre in for a treat next week when the Queen takes over our IG . Save the date: AUG 12, 9AM AEST. . Why wait till next week? Subscribe to Savour online classes to make the most out of your learning experience! @savourschool #keepmakingyourmark #igtakeover... Kirsten Tibballs Savour Chocolate and Patisserie School Mayers Fine Food Callebaut

16.01.2022 Hand rolled French butter croissants, filled with chocolate ganache, dipped in dark chocolate and topped with cocoa nibs & gold dust @hazelbarkpatisserie #supportlocal HazelBark Ptisserie

16.01.2022 Always in the pursuit of better Callebauts finest Belgian chocolate is now completely traceable & sustainable. Trace back the origin of where your chocolate comes from #keepmakingyourmark Callebaut

16.01.2022 Chocolate lovers rejoice! Sonoma Baking Company have done it again! This weekend special.... dreamy pastry starting with pain au chocolate, chocolate almond cream, dark chocolate chunks and topped with chocolate creme patissiere and shaved chocolate. wowzers! #supportlocal available Fri-Sun only.

15.01.2022 True quality starts with understanding the origins and journey of the cocoa beans. Follow Kirsten Tibballs & Hakan Martensson as they take you on an exciting cocoa journey to the farmers in Ghana who grow the beans. Full episodes available on Youtube or via @callebautchocolate #keepmakingyourmark Callebaut Kirsten Tibballs

15.01.2022 Spring into step @burchpurchese @darrenpurchese are now offering a Bake at Home range including their famous cookies! Delicious triple choc cookies are available for purchase to take home & bake yourself #isobake #supportlocal #staysafe Burch & Purchese Sweet Studio

14.01.2022 Did you catch Kirsten Tibballs live IG tutorial last week? Rewatch our IGTV to learn how Kirsten creates these gorgeous Buccaneer Tea Ganache Moulded Chocolates & explains to us the what the new remastered Callebaut is all about including traceability #keepmakingyourmark Savour Chocolate and Patisserie School

14.01.2022 H O N E Y C A K E by @em_artisancakery featuring Callebaut Sao Thome 70%, Milk and Ruby RB1 #supportlocal Ems Artisan Baking

14.01.2022 Trace back your pack of Remastered Callebaut! Show your customers where the beans used in your chocolate creations come from and where they were grown. HOW IT WORKS: 1. Scan the QR-code on your pack OR go to www.callebaut.com/traceable 2. Enter the unique batch code number (find it on the back of your pack) 3. Discover the journey of your chocolate and lots of inspiration! ... Start your journey on www.callebaut.com/traceable Callebaut Mayers Fine Food

14.01.2022 More Shine, More Snap, More Lustre. . Why settle for anything less than perfection? Our remastered Finest Belgian Chocolates pack a mesmerising shine, smooth melting properties and a lovely snap every single time #keepmakingyourmark Callebaut

13.01.2022 Have you popped into @textbookpatisserie lately? Their desserts and fine pastries are simply beautiful #supportlocal Textbook Boulangerie-Patisserie

13.01.2022 PSA Our Queen of Chocolate & Australian Callebaut Ambassador @kirstentibballs will be hosting an IG takeover demo! . LIVE from Melbourne, Kirsten will be streaming an innovative way to incorporate the new Remastered Callebaut chocolate into bonbons. . Save the date: AUG 12, 9AM AEST. #keepmakingyourmark #igtakeover... Kirsten Tibballs Savour Chocolate and Patisserie School Callebaut

12.01.2022 VEGAN RASPBERRY RIPE! Layers of coconut, raspberry gel, coconut-choc ganache topped with fresh raspberries - almost too pretty to eat. #supportlocal @bambam_bakehouse

12.01.2022 @kirstentibballs crafts this bright and colourful Easter egg using Callebaut 811 dark couverture chocolate @savourschool

12.01.2022 Hot Cross Donuts, our new obsession! @brooklyndonutcoffeeco spiced dough packed with cinnamon creme patisserie, coated in Callebaut milk chocolate & white chocolate. #supportlocal

11.01.2022 Hands up if you're excited for an exclusive Easter class with @darrenpurchese from @burchpurchese ! Tickets available via @providoor and proudly sponsored with Callebaut chocolate #createthiseaster

11.01.2022 White Berry Chocolate Mousse by @banksiasydney #supportlocal

09.01.2022 A twist@on the classic Golden Gaytime by @harbourfrontrestaurant. Golden caramel mousse, honeycomb, crunchy milk chocolate coating, white chocolate & vanilla chantilly #supportlocal . @andrew_ratter_photography Harbourfront Seafood Restaurant

08.01.2022 Cacao Nibs or Powder? @sweetstone_

07.01.2022 @tokyolamington are launching their flagship store in Sydney today, with a heartwarming creative campaign that celebrates this quintessential Aussie bakery item (the Lamington) through the quintessential Aussie baker - Nanna #supportlocal Tokyo Lamington

06.01.2022 Passionfruit Truffles in the making @adorahandmadechocolates #supportlocal Adora Handmade Chocolates

06.01.2022 What is it that makes Callebaut Chocolate so renowned? Embark on a cocoa journey together with @kirstentibballs & @hakanmartensson and discover the roots of our Finest Belgian Chocolate! Full episodes available on Youtube or via @callebautchocolate #keepmakingyourmark Callebaut Kirsten Tibballs

06.01.2022 @gram_pancakes_australia brings you delectable fluffy pancake icons like this oozing tower of goodness featuring Callebaut chocolate! #supportlocal Gram Pancakes Australia

05.01.2022 Vegan chocolate orange donut looking better than ever If you love jaffa chocolate, you're going to love this baked vegan donut #supportlocal @nododonuts

04.01.2022 @mapo_gelato are releasing a one time only special flavour, available Friday 7/8/20! Recreating @acmesydney s Malteasers & Candied Bacon by @instakril through a delicious dark malted milk chocolate gelato featuring Callebaut chocolate & crunchy caramelised smoked bacon #supportlocal

03.01.2022 Triple Chocolate Ruby Cookies are your next obsession! @_kitchenafterdark #supportlocal

03.01.2022 TRACE BACK YOUR CHOCOLATE. . Now more than ever, chefs and artisans want to know the stories and origin behind the ingredients they work with. From now on, you can trace back every pack of remastered Callebaut Chocolate . HOW IT WORKS?... 1 Scan the QR-code on your pack OR go to www.callebaut.com/traceable 2 Enter the unique batch code number (find it on the back of your pack) 3 Discover the journey of your chocolate and tons of inspiration! . Start your journey today Callebaut Mayers Fine Food

03.01.2022 Cookie Dough OH YEA @earlcanteenmel are offering cookie dough crafted with Callebaut chocolate delivered to your door. Bake it fresh at home #isobake #supportlocal #staysafe EARL Canteen

03.01.2022 G I V E A W A Y T I M E . @gelatissimogelato s NEW vegan CHOC COOKIES & CREAM is a rich vegan chocolate biscuit gelato, folded and sprinkled on top with chocolate biscuit pieces. Using a vegan chocolate biscuit flavour for the gelato base crafted with high quality Callebaut cocoa. . To celebrate this new flavour, weve teamed up with @gelatissimogelato to give away a 5kg block of Dark Callebaut Chocolate to 1 lucky winner & @gelatissimogelato $50.00 voucher ! To enter, he...ad to Gelatissmos page! *Entries close Thursday 17th September, midnight* Gelatissimo Callebaut Mayers Fine Food

02.01.2022 @bite.aus are creating little pockets of chocolate heaven using Callebaut dark, milk and gold #supportlocal bite.

02.01.2022 Surpise dad with an extra special treat this Fathers Day. Delicious chocolate covered strawberries by @zestyberrystudio #supportlocal #melbourne . @kimhughes_0

02.01.2022 Halloween sugar skulls completely made out of chocolate by @essenzechocolate #supportlocal

02.01.2022 EEP! how cute are these baby chocolate hedgehogs!? Crafted with Callebaut chocolate, find them at @sweetmayhem in Sutherland #supportlocal Sweet Mayhem

01.01.2022 Gooey Apple Bar . From the new gooey fruit collection by @essenzechocolate , crafted with Callebaut chocolate & painted in bright chocolate colours, filled with gooey fruit cream! #supportlocal Essenze Chocolate

01.01.2022 @burchpurchese have launched new Cake Pots to enjoy at home, out at a picnic, at the beach with friends & family, or just as a 'treat yourself' snack. Available in 14 different flavours and comes in biodegradable packaging. #supportlocal

01.01.2022 @dessertoya s cookies are next level! Spoil yourself, you deserve it! #supportlocal . @thebreakyrecce Dessertoya

01.01.2022 Giveaway time! Head to Gelatissimo s page to enter!