GRILL by Canberra Gourmet Takeaway and Canberra Gourmet in Canberra, Australian Capital Territory | Food & drink

GRILL by Canberra Gourmet Takeaway and Canberra Gourmet

Locality: Canberra, Australian Capital Territory

Phone: +61 478 589 961

Address: 2/65 Sternberg Crescent, Wanniassa 2903 Canberra, ACT, Australia

Website: http://www.canberragourmetshop.com/

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25.01.2022 One Table. One Chef. Eight Seats. Eight course Degustation by Thomas Heinrich at Table by Canberra Gourmet #tasteandsee #wearecanberra #foodie #finedininglovers #canberragourmet #tablebycanberragourmet #chefthomasheinrich

24.01.2022 As he is currently serving 15 course degustation, menu planning by Chef Thomas Heinrich at Table by Canberra Gourmet is continually progressing

22.01.2022 A generous amount of tender, melt in your mouth braised beef stroganoff, deglazed in white wine, simmered in Canberra Gourmet’s beef broth with cream and mushroom. Best served with fetuccini pasta. Method for preparation: Defrost bag in fridge overnight. Boil a pot of water, put the bag in the boiling water and let it boil for 15 minutes. If you are cooking it from frozen, let it boil for 30 minutes. Take the bag out, cut open and serve on pasta. ... Garnish with Parmesan cheese, white pepper and sprinkle with chopped Italian parsley. Serve and enjoy! Serves 4-6 at 1.1kg per bag www.canberragourmetshop.com #canberragourmetfood #canberrafood #canberrafoodies #familymeals #amazingmeals #chefthomasheinrich

21.01.2022 Grab these tickets now. Click this link to secure your seat on Thursday 12/Nov at Table. https://www.canberragourmetshop.com/table-by-canberra-gourm

21.01.2022 Menu at Table for August. Only a few seats left! Book your tickets to experience a unique Chef’s Table degustation by Chef Thomas Heinrich here www.canberragourmetshop.com/table-by-canberra-gourmet #chefstablecanberra #canberragourmet #canberragourmetfood #chefthomasheinrich #tasteandsee #wearecanberra #tablebycanberragourmet #amazingfood #eathererhisyear

20.01.2022 You can still secure your tickets to our Chef’s Table for Oct-Dec. Here are the available tickets as of today.

19.01.2022 We have opened lunch on Saturdays for October, November and December. Secure your tickets to Table for your year end celebrations. www.canberragourmetshop.com

19.01.2022 2021 Chef’s Table Degustation. Table by Canberra Gourmet

19.01.2022 Tickets for 2021 is now open. We are officially booked out for 2020. Thank you for your support.

17.01.2022 Michele Walton at Food and Travel Secrets visits Canberra Gourmet to talk about the new Chef's Table by Chef Thomas Heinrich and to try a delicious Canberra Gourmet food!

17.01.2022 Some guests flights changes so another opportunity has come up! We have 4 tickets available for tomorrow lunch. Click this link to secure your tickets https://www.canberragourmetshop.com/table-by-canberra-gourm #finediningcanberra #canberragourmet #tablebycanberragourmet #chefthomasheinrich

15.01.2022 A sneak peek to one of Table’s upcoming menu this weekend! egg.crab.caviar only few seats left for the month of August. Book your experience here www.canberragourmetshop.com/table-by-canberra-gourmet #chefthomasheinrich #tasteandsee #canberragourmetfood #chefstable #finedininglovers #tablebycanberragourmet #wearecanberra #uniquefinedining #eatherethisyear #cbrfoodscene

15.01.2022 Our Balinese chicken is now back in stock!

14.01.2022 ONLY EIGHT SEATS PER NIGHT Christmas Special Grab your tickets for the coming 21-23/December. Celebrate Christmas with us here at Table. Click on to view available seats and to secure your to ticket https://www.canberragourmetshop.com/table-by-canberra-gourm

14.01.2022 Experience a fresh and unique dining bringing you to the Chef’s kitchen to the Chef’s Table. Our intimate set up and limited seating will take you to an amazing dining experience that will surely bring you great memories, exquisite flavours, celebration of great food and a joyful time. Secure your tickets to Table for November and December here: https://www.canberragourmetshop.com/table-by-canberra-gourm

13.01.2022 A healthy comfort food in any season! Cooked and simmered in chicken and vegetable broth with coconut milk, Canberra Gourmet's Thai green curry chicken is one of our latest addition to our weekly family meals. Serve it with steamed rice, glass noodles, or with roti bread on the side and enjoy! Method for preparation: For frozen : boil a pot of water and put the frozen bag in boiling water for 30 minutes. Remove the bag from boiling water after 30 minutes. Cut and serve. Easy ordering here: https://www.canberragourmetshop.com

13.01.2022 Swipe left to see availability at Table by Canberra Gourmet as of 2/February. Secure your tickets at www.canberragourmetshop.com

12.01.2022 Perfect for cold winter nights, all you need is a baguette Easy ordering and pick up at www.canberragourmetshop.com

11.01.2022 Lamb belly candied cumquat cauliflower @tablebycanberragourmet book your experience now. www.canberragourmetshop.com/table-by-canberra-gourmet photo by @hcreations72 Adam McGrath #wearecanberra #findinglovers #chefthomasheinrich #findiningcanberra #chefstable #tablebycanberragourmet

10.01.2022 Here are the only remaining nights available to book for your ticket to Table as of today 5th of September. Click the link for easy checkout at https://www.canberragourmetshop.com/table-by-canberra-gourm

10.01.2022 Our new and improved chicken adobo is now available! Easy ordering at www.canberragourmetshop.com

09.01.2022 The Online Silent Auction for Mental Health starts at 5:30pm TODAY Sunday 23 August and ends at 10pm on Wednesday 26 August! Visit the website to register as a ...participant https://www.32auctions.com/mentalhealth2020 Items up for grabs include: 1. A 12 stem salami bouquet from Urban Providore Australia 2. A six-course dinner (plus a few amuse-bouches) for 8 people at Table by Canberra Gourmet with matching wine from Lark Hill Winery 3. A $200 voucher to be used at The Chairman & Yip or @Lanterne Rooms 4. A cupcakes and cookie pack from LuLu & Sis 5. A mixed 8 pack of Canberra Region wines from Mada Wines, Collector Wines, @Four Winds Vineyard and @Lake George Winery - Canberra District 6. An exclusive Recover Pack from Myogen 7. A Private Ice Cream Making Class with John Marshall from Frugii Dessert Laboratory PLUS a $50 voucher to spend at Frugii 8. A $200 hamper filled with Canberra region products from Urban Providore Australia 9. A Feed Me dining experience for 2 people at Zaab 10. A gift box of truffle products from TruffleMEN 11. Four packs of gourmet food (to feed 8 people ) from Canberra Gourmet 12. A night at the Little George tiny house at Lake George Winery - Canberra District with a bottle of wine and wine tasting from Lake George Winery 13. Three beginner SUP lessons with Stand Up Paddle Canberra 14. A date night pack from Zaab Station 15. One tub of 750ml ice cream or sorbet from Frugii every week for 6 weeks 16. A $200 cake voucher from Sharon May's Cake 17. A performance pack from Myogen 18. A $100 voucher from The George Bar & Dining 19. Six bottles of wine from Lark Hill Winery 20. A private food tour for two people with Eat Canberra Food Tours 21. Two nights accommodation in a beautiful Airbnb unit at Kings Beach, Queensland What are you going to bid on? All money raised will go towards Amelia's goal of raising $10,000 for headspace. Check out this article by HerCanberra to find out more https://hercanberra.com.au//bid-on-the-ultimate-foodie-ex/ Listen to Amelia's interview with Hit104.7 https://soundcloud.com/user-7036504/1047-canberra-interview

07.01.2022 Only a few seats left for August and September Chef’s Table. Click below to get your tickets to Table

04.01.2022 Canberra Gourmet's Thomas and Larah discusses the menu for the Chef’s Table. Thomas Heinrich Photo by Adam McGrath Hcreations Photography

04.01.2022 This week at Table is exciting as we welcome @onedaychefnoah our apprentice chef in our Team at Table! More updates coming along in the coming weeks. Now selling Feb-May tickets. Visit www.canberragourmetshop.com to see available dates.

03.01.2022 Our latest addition to frozen gourmet food. Healthy and delicious real chicken broth simmered and reduced for 16 hours, perfect for making chicken soup, gravy, sauces, casserole, risotto. Available for online ordering and pick up Canberra Gourmet Shop. https://www.canberragourmetshop.com

02.01.2022 Dairy-free potato gratin with kangaroo loin now cooking at Table by Canberra Gourmet. Beautiful, clean and delicious flavours! Book your experience now. www.canberragourmetshop.com/table-by-canberra-gourmet Photo by Adam McGrath at @hcreations72 #thisiscanberra #wearecanberra #canberrafinedining #chefstable #finedininglovers #cbrfoodscene #table #chefthomasheinrich #canberragourmetfood

02.01.2022 27/Feb Opening at Table. 4 tickets are available. Buy it now at www.canberragourmetshop.com

02.01.2022 Crispy pork belly (serves 2) $22.00 A crowd favourite, made by Chef Thomas originally for the Chef's Table. Now also available at Canberra Gourmet! 5 slices of slow-braised pork belly, comes with Canberra Gourmet's special barbecue sauce. Method for cooking: Defrost the bag in fridge overnight. If you are using an air fryer, just cut the bag and pop them in at 200 degC for 15 min - 18 min until crispy and serve with barbecue sauce. To grill: Defrost in fridge overnight. C...ut the bag, grill for 10 min- 15min or until your desired crispiness is achieved. Baste with barbecue sauce and serve. Pan sear/pan fry: Defrost in fridge overnight. Put a non-stick pan on the stove and bring to a high heat. Cut the bag open and fry the pork belly turning it twice until crispy for about (6-10min) Take it out and place it on a plate with paper towel to absorb excess fat. Serve with barbecue sauce. Available for pickup. https://www.canberragourmetshop.com See more

01.01.2022 Missed bookings for Oct-Dec? You can still secure your group tickets! Email us about Wednesday nights at [email protected] for parties of 8. #musteats #tasteandsee #finediningfood #tablebycanberragourmet #chefthomasheinrich

01.01.2022 One of this week’s desserts at Table. Strawberry Wattle seed merengue. September is now soldout, get your tickets for October, November and December at www.canberragourmetshop.com #chefstable #chefthomasheinrich #degustation #tablebycanberragourmet #canberrafood #canberralife #thisiscanberra #finedining #finedininglovers #finediningattable