Candy Abalone in Cambridge, Tasmania, Australia | Restaurant wholesaler

Candy Abalone

Locality: Cambridge, Tasmania, Australia

Phone: +61 419 562 716

Address: 1388 Tasman Hwy 7170 Cambridge, TAS, Australia

Website: http://candyabalone.com/

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• Food service distributor
• Restaurant wholesaler

25.01.2022 Don’t let the serenity fool you, overlooking the rugged cliffs at Shippies (Shipstern’s Bluff), when it’s on, it’s one of the world’s gnarliest waves!

25.01.2022 That Candy Heart has us all drooling! #abalone #abalonerecipes

25.01.2022 #throwbackthursday Take us back to those good old days again!

25.01.2022 There is great care, time and special attention that is put into each abalone that enters the Candy Abalone drying room.

25.01.2022 Look at those majestic colours, you can't get better than that!

25.01.2022 It's been in the family for generations, it's a love that keeps on giving!

24.01.2022 I will continue in this industry for the rest of my days, I couldn’t see myself doing anything else. I love it and it wows me every day!

23.01.2022 It's all in the technique, have you ever shucked an abalone?

23.01.2022 Eaglehawk neck is one of our favourite spots to go diving. We love those cold crystal clear waters!

23.01.2022 All our abalone is hand-selected, ensuring the product is of the perfect quality for you all to enjoy!

22.01.2022 We combined your two favourite things, Abalone and Whisky, what is not to love! By partnering with some of the best whisky in the state Lark Distillery we have created a true Tasmanian experience in one of our luxury gift boxes, now available to purhcase online! www.candyabalone.com

22.01.2022 Happy Chinese New Year. We are into the year of the OX! A symbol of diligence, persistence, and honesty, all of the things we value here at Candy Abalone!

21.01.2022 Second generation Tasmanian abalone diver, and I’ve been diving for around 17 years now This is James!

21.01.2022 Today we launch our delicious Australian seafood online store. Making those purchasing decisions, just that bit easier! Shop our range at https://www.candyabalone.com/abalone-product/

21.01.2022 We're Tasmanian, Tasmanian grown, Tasmanian owned. We are known for our cold salty water, crisp white sand, land that meets the ocean, rugged mountains and vast green rolling hills. This is the place we call home.

19.01.2022 This is where we have been hiding! Not bad, hey!

19.01.2022 "I have always lived by the sea, when I’m away from the water it doesn’t feel quite right, I always try and find some coastline to hang out near - James Polanowksi, Director Candy Abalone

15.01.2022 Finding the best spot to go diving. That is where the real diving adventure begins!

13.01.2022 2.8 tonnes of abalone has landed!

13.01.2022 James adds value to his catch by transforming the product. The abalone is dried in order to preserve the taste.

12.01.2022 At Candy Abalone we dry our abalone to intensify the flavour and produce our special candy heart. How many months do you think each abalone sit soaking up the Tasmanian sunshine?

12.01.2022 The love for that heart, that just keeps on giving!

12.01.2022 We have spotted some mighty fine things out on the ocean. But geez today was a good day!

11.01.2022 Shopping online, just got that bit more exciting! You can not only view our wild-caught Australian seafood online but soon you will be able to buy most of it too! Watch this space! #candyabalonegoingonline

10.01.2022 Do you know what the Tasmanian water temperature gets down to?

10.01.2022 In case you missed it, we are now ONLINE! Jump onto our website to explore our abalone and seafood products https://www.candyabalone.com/

09.01.2022 What a mighty catch, got to be happy with that!

09.01.2022 The days are lengthening out, its not every day you get to return home to this!

08.01.2022 Pristine Tasmanian Coastlines - the ocean provides us with such good food!

08.01.2022 We value our divers and build strong lasting relationships. Our divers are in it for the long run, learning from family through generations.

07.01.2022 Thowback Thursday "I left school at a very young age and started working for my father when I was 16, it's been a blessing. I absolutely love my work." - James Polanowski, Director Candy Abalone

07.01.2022 Can you see us way down under?

06.01.2022 The waves of the ocean, always guiding us into the shore!

06.01.2022 Trying to get the weekend faster..we've got you! Where are you thinking of exploring to this weekend?

06.01.2022 Our Ready to Eat Candy Abalone can be prepared in just 15 minutes! We've got some exciting news for our product range, soon to be announced! More to come soon...

05.01.2022 Today’s catch!

05.01.2022 How do you cook with abalone? Share your photos with us in the comments below

05.01.2022 Cooking traditionally with dried abalone takes time and skill. Dried abalone is commonly soaked in distilled water between 4 ~ 7 days depending on size, perfect paired with single malt whisky! We have shared some traditional recipes on our website https://www.candyabalone.com/recipes/

05.01.2022 "I feel at peace when I am out diving in the water, it is a place where I can completely switch off. I feel very comfortable, it is my place to relax. - James Polanowksi, Director Candy Abalone

04.01.2022 Let us introduce you to the youngest member of the Candy Abalone team!

03.01.2022 We are prepping some sea urchin today, for you all to enjoy.

02.01.2022 We are lucky enough to dive around the most magical seas in Tasmania and Southern Australia. Where is your favourite diving spot?