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Candy-licious

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21.01.2022 Making lamprais is truly a labour of love, It is really wonderful when you receive feedback like this...

13.01.2022 For lamprais, two weeks notice needed. Please message me for further information.

05.01.2022 Lamprais on a plate Stock rice, Mixed meat, eggplant, seeni sambol, blachan and meat frikadel

02.01.2022 Breudher, one of the first tradional Burgher recipes I learnt from my mum. This became a firm family favourite every Christmas with the Sydney family. The biggest compliment was when my hubby told me it tasted just like the ones his mum used to make and from then on only ate it at Christmas if I made the Bruedher. I am blessed that I have the opportunity to have learnt from the best

01.01.2022 Milk Toffee, which is my husband's favourite...made with just the right amount of sweetness.