Canteen Pizza in Cottesloe, Western Australia, Australia | Italian restaurant

Canteen Pizza

Locality: Cottesloe, Western Australia, Australia

Phone: +61 8 6555 7766

Address: 110 Marine Parade 6011 Cottesloe, WA, Australia

Website: https://www.canteen.pizza/

Likes: 1728

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• Restaurant
• Pizza Place
• Italian restaurant

25.01.2022 CANTEEN NIGHTS -- Pizza! Pesce! Porchetta! -- @thedwardong

23.01.2022 DINE THE REGIONS OF ITALY -- Fior di latte, bufala ricotta, charred cavolo nero, finocchiona salami, lemon zest. -- Inspired by Tuscany for Il Lido Italian Canteens Dine Italy series Best enjoyed with a Ferro 13 Hacker Sangiovese.

22.01.2022 PIZZA TO-GO! -- Your favourite pizzas are still available takeaway. Call the pizza hotline or order online: https://www.canteen.pizza/

22.01.2022 PIZZA & PINOT -- Tonight! Tonight! Pizza on your plate and 50% off all pinot. The King of Oysters Jerry Fraser (@doctorzinc) (sporting a rather distinguished beard) heads in from 4pm to shuck mighty fine rock oysters for damn good prices. DJ on the decks from 5pm. -- Bookings https://www.canteen.pizza/book

21.01.2022 BREAD -- Made fresh from pizza dough each morning, then it's straight to the wood-fired oven. Best enjoyed with san marzano tomato butter.

20.01.2022 PIZZA & PINOT + -- Pizza and 50% off Pinot every Monday, by the beach with DJ Charlie Bucket spinning vinyl from 5pm. --- Book now https://www.canteen.pizza/book

20.01.2022 NEGRONI! $10 Negronis from 3-6pm. Every. Single. Day.

20.01.2022 Urban List Perth -- Knock back oysters and wine with us this Wednesday at World Oyster Day x Behind the Glass with MyattsField.

20.01.2022 TAKE A SEAT -- It's great to say that again! GRAZIE PERTH! We're open 7 days from 12pm for pizza, wine and a real good time. Book your spot: https://www.canteen.pizza/book -- Takeaway is still available for those curlin' up on the couch this weekend.

18.01.2022 PIZZA & PINOT MONDAY -- Pizza on your plate and 50% off all pinot. Jerry Fraser - King of Oysters heads in from 4pm to shuck mighty fine rock oysters for damn good prices. DJ on the decks from 5pm. -- Book https://www.canteen.pizza/book

18.01.2022 ANTIPASTI -- Beef tartare, salsa verde, caper, shallot parmesan, whole seed cracker.

18.01.2022 FROM THE SEA -- Shark Bay scallops, Jerusalem artichoke, porcini dust, vino bianco. Open all Easter long weekend.

17.01.2022 ANTIPASTI! -- This ones from the ocean. Shark Bay scallops, Jerusalem artichoke, porcini dust, vino bianco. -- Book your spot: https://www.canteen.pizza/book

17.01.2022 DINE THE REGIONS OF ITALY -- Fior di latte, walnut ricotta, silver beet, spinach. Add premium leg ham for $3. -- Inspired by Liguria for Il Lido Italian Canteens #dineitaly series Best enjoyed with a. Bloody Genovese. Basil pesto, tomato juice, fermented chilli, vodka.

17.01.2022 OPEN FOR DINE-IN FROM 6PM TONIGHT! -- Your favourite beachside pizza joint is reopening for dine-in this evening at 6pm! Head in for pizza, wine and a real good time!!!!... Bookings recommended. We'll do our best to accommodate walk-ins. BOOK HERE: https://www.canteen.pizza/book Our weekly program of Pizza & Pinot returns in all its glory on Monday! Jerry Fraser will be shucking from 4pm and you'll enjoy 50% off bangin' Pinot all night long.

17.01.2022 FROM THE SEA -- King fish crudo, mandarin, kaffir lime leaf, horseradish, bottarga.

16.01.2022 QUATTRO STAGIONI -- Pomodoro san marzano, fior di latte, ham, artichoke, mushroom, kalamata olives

15.01.2022 DINE THE REGIONS OF ITALY SARDINIA -- Fior di latte, cold smoked salmon, onion, heirloom tomato, caper berry, chilli, salsa, bottarga, dill. -- Inspired by Sardinia for Il Lido Italian Canteen's #dineitaly series Best enjoyed with Surrau Branu Vermentino.

15.01.2022 ANTIPASTI -- Exmouth king prawns, caper butter, bottarga crumb, pickled grapes. --

14.01.2022 PIZZA & PINOT EASTER MONDAY Egg-citing news for our Easter Monday edition of Pizza & Pinot! Il Lido's wine kingpin James Tuxworth will be shimmying down the terrace to host our Easter edition of Pizza & Pinot this Monday. To get into the Easter spirit, we'll be pouring a collection of egg fermented plonk from the Queen of Amphora, Jo Perry of Dormilona. Dormilona Clay Face Chardonnay, Cabernet and Skinny Sav Blanc will be also be 50% off.... Plus... + Bangin’ pizza on your plate and 50% off a killer Pinot list! + Hot Cross Bun-spiced cannoli. + Perth’s King of Oysters Jerry Fraser shucking briny beauties for damn good prices from 4pm. + DJ spinning funky beats from 5pm. It’s pizza, wine and a real good time!

13.01.2022 DINE THE REGIONS OF ITALY -- Fior di latte, kalamata olives, veal, bagnet ross, parmesan. -- Inspired by Piedmont for Il Lido Italian Canteens #DineItaly series

11.01.2022 PIZZA PARTY -- Sopressa, fior di latte, caciocavallo, Roman artichokes, parsley. -- Best enjoyed with Main & Cherry Inzolia 20 from Picadilly Valley in the Adelaide Hills.

11.01.2022 BIRRA! -- The Seasonal Brewing Company grapefruit and rosemary gos

11.01.2022 Pizza & Pinot tonight -- Pizza on your plate and 50% off all pinot. Jerry Fraser heads in from 4pm to shuck mighty fine rock oysters for damn good prices. DJ on the decks from 5pm. -- Book here: https://www.canteen.pizza/book

11.01.2022 DINE THE REGIONS OF ITALY SICILY -- Fior di latte, oven dried tomato, fried capers, marinated swordfish, lemon zest, dill, chilli. -- Inspired by Sicily for Il Lido Italian Canteen's #dineitaly series Best enjoyed with Graci Etna Bianco Carricante from Mt Etna.... -- Book your spot: https://www.canteen.pizza/book See more

11.01.2022 NOT JUST VINO -- Ask the team whats on our Spritz and Dopetail menus. Menus here: https://www.canteen.pizza/menu

10.01.2022 SMOKE & ROSES -- Rosemary mezcal, cynar, averna, lime, pineapple.

10.01.2022 DINE THE REGIONS OF UMBRIA -- Fior di latte, porchetta, mushrooms, radicchio, chilli. -- Inspired by Umbria for Il Lido Italian Canteens #dineitaly series Best enjoyed with Antinori Bramito Chardonnay 18 from the region.

10.01.2022 WHEN GREENS ARE GOOD -- Brussel sprouts, nduja, anchovy, prosciutto crumb.

10.01.2022 MONDAY = PIZZA & PINOT -- A weekly celebration of lifes simple pleasures being made better by sticking two of them together and offering them for less money than usual. -- Book your spot: https://www.canteen.pizza/book

10.01.2022 FROM THE SEA -- King fish crudo, mandarine, kaffir lime leaf, horseradish, bottarga.

10.01.2022 SOME LIKE IT HOT -- Valentine's Day Pizza Speciale. Shark Bay prawns, fermented chilli, fior di latte, zucchini, garlic and parsley on a charcoal base. Best enjoyed with Tripe Iscariot Absolution Chenin from Karridale in our sunny state.

08.01.2022 DOLCE -- Basil panna cotta, raspberry, limoncello, amaretto crumb.

08.01.2022 PIZZA TO GO -- From pizza to antipasti, porchetta to dolce all your Canteen Pizza favourites are available takeaway. Takeaway booze is also available at bottle shop prices. Takeaway menu available:... https://www.canteen.pizza/takeaway Sunday - Wednesday 12pm - 9pm Thursday - Saturday 12pm - 9.30pm -- @queenofbadtiming

08.01.2022 PORCHETTA PISTACCHIO! -- Southern cross pork loin, pancetta, rosemary, butter, roasting jus.

08.01.2022 Magnum Brash Higgins Wine Co. ‘Ripple’ Nero d’Avola Cabernet 2020 -- Bright fresh acid line ++ fruits of the forrest bubble gum with terracotta minerality ++ plush and velvety mouth feel with boyant blackberry ++ super limited new world expression of Nero made by the master of clay, Brad Hickey!!

08.01.2022 DINE THE REGIONS OF ITALY -- Fior di latte, pork mince, green olives, pecorino marchigiano, pangrattato. -- Inspired by Marche for Il Lido Italian Canteens #dineitaly series Best enjoyed with Laila Verdichio Dei Castelli Di Jesi.

08.01.2022 GET DOWN HERE -- Open 7 days from noon.

08.01.2022 CANTEEN 2.0 -- Fior di latte, porchetta, fresh chilli, jus, parsley, lemon.

07.01.2022 PORCHETTA PISTACHIO! -- Southern cross pork loin, pancetta, rosemary, butter, roasting jus. -- Book your spot: https://www.canteen.pizza/book

07.01.2022 RADIKON RIBOLLA -- 12, friuli, italy ++ dusky orange ++ viscous ++ intense marmalade, almond skin and orange pekoe ++ one of the god fathers of natural wine doing what he does best.

07.01.2022 GREENS BUT GOOD -- Brussel sprouts, nduja, anchovy, prosciutto crumb.

06.01.2022 PESCE! -- Whole rainbow trout. Oven baked. shallots, raisins, pine nuts, charred lemon.

06.01.2022 DOLCE -- Life's better with our basil panna cotta.

05.01.2022 DINE THE REGIONS OF ITALY -- Fior di latte, porcini crema, pumpkin, coppa piacentina. Add Manijmup truffles. -- Inspired by Emilia-Romagna for Il Lido Italian Canteens #dineitaly series Best enjoyed with a Paltrinieri Radice Lambrusco di Sorbara NV.... -- Bookings here: https://www.canteen.pizza/bookings See more

04.01.2022 NOT JUST WINE -- Check out our new cocktail list for a spring fling.

04.01.2022 CANTEEN PIZZA X LA DELIZIA LATTICINI -- FIGS + BURRATA + MORE TONIGHT ONLY | LIMITED RELEASE --... La Delizia Latticini burrata stuffed with local figs, pistachio, honey + red wine + rosemary reduction.... served with balsamic pickled fig, dried figs and pane carasau (Sardinian flat bread). See more

04.01.2022 WEEKENDS -- Because its better by the beach. @pizzenizze

03.01.2022 Behind the Brew with Seasonal Brewing Co -- The Seasonal Brewing Company heads seaside for our next instalment of Behind the Brew. Meet the Brewer from 5.30pm-7.30pm and taste beers from the range.... Then join us and like-minded brew heads for a four-course feast of Canteen Pizza's finest alongside stars of Seasonal Brewing Co's extensive portfolio. -- Thurs 17 December 5.30-7.30pm free beer tastings Four-course feast with matching brews 7.30pm $60pp

03.01.2022 PESCE! -- Whole rainbow trout... oven baked, shallots, raisins, pine nuts, charred lemon.

03.01.2022 WORLD OYSTER DAY -- Each year on 5 August, the global foodie community celebrate one of the most precious of delicacies the oyster! Todays the day and Jerry Fraser - King of Oysters is shucking from 1pm. -- World Oyster Day x Behind the Glass with MyattsField

03.01.2022 NOT JUST PIZZA -- See you at your favourite beachside haunt this weekend. Open from 12pm 7 days. Book here: https://www.canteen.pizza/book

02.01.2022 CAMPAR-IT BE A MAI THAI? -- Campari, rum, solerno, orgeat, lime

02.01.2022 CANTEEN TO GO + -- Open from 12pm - late. From pizza to antipasti, porchetta to dolce all your Canteen Pizza favourites are available takeaway. Takeaway booze is also available at bottle shop prices! -- Order online:... https://www.canteen.pizza/takeaway See more

02.01.2022 PIZZA PARTY -- Fior di latte, capsicum tomato salsa, pesto, prosciutto, san daniele, dried kalamata. -- Best enjoyed with Vino Rosso served chilled! Our pick is the Soumah Nebbiolo Barbera '18 from Yarra & King Valley in Vic.

02.01.2022 WORLD OYSTER DAY -- Lunch plans? Jerry Fraser @doctorzinc is shucking these jewels of the ocean with fancy toppings from 1pm. Get down beachside. -- Wed 5 Aug from 1pm Link in bio #canteenpizza

02.01.2022 SCOOT SCOOT -- Our Head Chef Nick Lunardi back from the deli

01.01.2022 DINE THE REGIONS OF ITALY -- Fior di latte, premium leg ham, fonduta, chilli, bread crumbs, garlic. -- Inspired by Valle dAosta for Il Lido Italian Canteens Dine Italy series ... -- Best enjoyed with Elio Ottin Pinot Noir 16 from the region. See more

01.01.2022 LUNCH SPECIALE -- Wrap your mits around our Porchetta Panini for $15 for lunch from 12-5pm. Southern Cross pork loin, slaw, horseradish cream. Delish!

01.01.2022 CANTEEN’S FAMOUS TIRAMISU! $10 Tiramisu until sold out! Get your hands on Canteen Pizza’s famous house made cold drip tiramisu for $10 with any takeaway pizza order.. Order here: https://www.canteen.pizza/takeaway